Best 2 Sherry Pound Cake Recipes
In the realm of delectable desserts, sherry pound cake stands as a timeless classic that captivates taste buds with its rich, moist texture and tantalizing sherry flavor. This indulgent treat is a testament to the culinary artistry of bakers, weaving together simple ingredients into an extraordinary symphony of flavors. Whether enjoyed as an afternoon indulgence or a grand finale to a memorable meal, sherry pound cake embodies the essence of comfort, elegance, and unwavering satisfaction. As you embark on this culinary journey, let us guide you through the secrets of crafting the perfect sherry pound cake, ensuring that every bite transports you to a realm of pure bliss.
Check out the recipes below so you can choose the best recipe for yourself!
SHERRY POUND CAKE
Make and share this Sherry Pound Cake recipe from Food.com.
Provided by kzbhansen
Categories Dessert
Time 1h25m
Yield 1 cake
Number Of Ingredients 7
Steps:
- Mix at medium speed the cake mix, pudding, oil, sherry and eggs.
- In a small bowl mix the cinnamon and brown sugar.
- Grease a bundt pan.
- Pour a little batter in the bottom of the pan, then sprinkle a little of the sugar on top of that.
- Continue to layer having the batter as the last layer.
- Bake at 350 for 50-60 minutes.
- Once cooled sprinkle a little more cinnamon and sugar on top.
SHERRY WINE POUND CAKE
My Mother made this. Love it's so easy to make.
Provided by Diane Flem
Categories Cakes
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Mix all ingredients at medium speed for 2 minutes.
- 2. Bake in greased and floured bundt pan for 40-50 minutes @350 degrees. Let cool in pan for 20 minutes.
- 3. Poke holes in cake and soak with the following glaze.
- 4. 1 cup powdered sugar, 1 tbsp butter, 3 tbsp crème Sherry. Heat glaze ingredients only until sugar is completely dissolved.
- 5. Serve topped with strawberries and whipped cream.
Tips:
- Use quality ingredients: The quality of your ingredients will greatly impact the flavor of your pound cake. Use real butter, not margarine, and use fresh eggs and pure vanilla extract.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, which will make your cake light and airy.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
- Alternate adding the dry and wet ingredients to the batter, beginning and ending with the dry ingredients: This will help to prevent the batter from becoming too dense.
- Do not overmix the batter: Overmixing can develop the gluten in the flour, which will make your cake tough.
- Bake the cake in a preheated oven: This will help to ensure that the cake rises evenly.
- Let the cake cool completely before serving: This will help to prevent the cake from falling apart.
Conclusion:
Sherry Pound Cake is a classic dessert that is perfect for any occasion. It is easy to make and can be made ahead of time. With its rich, buttery flavor and delicate sherry aroma, this cake is sure to be a hit with everyone who tries it.
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