Best 2 Show Off Beef Tenderloin Recipes
Cooking a show off beef tenderloin is a great way to impress your guests. This cut of meat is known for its tenderness and flavor, making it a perfect choice for a special occasion meal. There are many different recipes available for cooking beef tenderloin, so it's important to choose one that suits your taste and skill level. Whether you're looking for a simple roasted tenderloin or something more elaborate, you're sure to find a recipe that will produce a delicious and memorable meal.
Let's cook with our recipes!
SHOW-OFF BEEF TENDERLOIN
I am in charge of our neighborhood gourmet club and we used this recipe at five different homes with 8-10 couples at each house. Everyone raved about how easy and delicious!!
Provided by janet gut
Categories Roast Beef
Time 1h
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Make small slits in the tenderloin and insert the garlic slivers; set aside.
- In a large bowl, (or a Reynolds turkey oven bag for easy clean-up and marinating) combine all of the remaining ingredients; mix well.
- Add tenderloin, cover and marinate OVERNIGHT.
- Preheat oven to 425 degrees.
- Coat a roasting pan with non-stick cooking spray.
- Remove the meat from the marinade and place on a rack like broiler pan.
- Folding the ends under roast so tenderloin is of uniform size.
- Discard the marinade.
- Roast the tenderloin for 45-55 minutes for medium- rare or to desired doneness.
- Allow to sit for 15 minutes before slicing crosswise to serve.
- Serve with red wine sauce or a bearnaise sauce.
- (I purchase the tenderloin at Sam's Club. The quality is great and is as much as$10 off a pound).
SHOW OFF BEEF TENDERLOIN
Steps:
- 1. Make small slits in the tenderloin and insert the garlic slivers; set aside.
- 2. In a large bowl, combine all the remaining ingredients; mix well.
- 3. Add the tenderloin, cover, and marinate in the refrigerator for at least 6 hours or overnight.
- 4. Preheat the oven to 425.
- 5. Coat a roasting pan with nonstick cooking spray.
- 6. Remove the meat from the marinade and place in the pan, discarding the marinade.
- 7. Roast the meat for 35 to 40 minutes for medium-rare or to desired doneness.
- 8. Allow to sit for 15 minutes before slicing crosswise to serve.
Tips:
- Choose the right cut of beef tenderloin: Look for a tenderloin that is well-marbled and has a deep red color.
- Season the beef tenderloin liberally: Use a combination of salt, pepper, and your favorite herbs and spices.
- Sear the beef tenderloin in a hot pan: This will help to create a delicious crust and lock in the juices.
- Roast the beef tenderloin in a preheated oven: The ideal internal temperature for medium-rare beef tenderloin is 135 degrees Fahrenheit.
- Let the beef tenderloin rest before slicing: This will help to keep the juices from running out.
- Serve the beef tenderloin with your favorite sides: Some popular options include mashed potatoes, roasted vegetables, and a red wine sauce.
Conclusion:
Beef tenderloin is a delicious and versatile cut of meat that can be prepared in a variety of ways. Whether you're roasting it in the oven, grilling it over an open flame, or pan-searing it on the stovetop, beef tenderloin is sure to impress your guests. So next time you're looking for a special occasion meal, give beef tenderloin a try. You won't be disappointed.
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