Best 3 Shrimp And Melon Salad Recipes

Shrimp and melon salad is a refreshing and flavorful dish that is perfect for a summer meal. The sweetness of the melon pairs perfectly with the briny flavor of the shrimp, while the tangy dressing adds a nice pop of flavor. This salad is also very easy to make, making it a great option for busy weeknights. In this article, we will share some of our favorite shrimp and melon salad recipes, so you can find the perfect one for your next party or gathering.

Check out the recipes below so you can choose the best recipe for yourself!

SHRIMP AND MELON SALAD

Shrimp and Melon Salad image

Provided by Patrick and Gina Neely : Food Network

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

Salt
1 pound shrimp, cooked-peeled and deveined
1 lemon, juiced
3 pounds seedless watermelon, rind removed, cut into chunks
1 honeydew, rind removed, cut into chunks
1/2 red onion, sliced thin
1 jalapeno, chopped
2 tablespoons fresh lime juice
1 teaspoon honey
4 tablespoons olive oil
Salt and freshly ground black pepper

Steps:

Boil water in a medium saucepan. Add a dash of salt and lemon juice. When water boils, add shrimp, until they turn an opaque pink color. Remove shrimp from pan and shock in cold water to stop the cooking.
In a large bowl, combine watermelon, honeydew, onion and jalapeno.
In a separate bowl mix together: lime juice, honey, olive oil and dash of salt and pepper
Drizzle over melon salad and toss to combine.

SHRIMP IN MELON SALAD

Shrimp in Melon Salad image

Need a cool salad? You can toss a simple seafood salad together in a snap.

Provided by Betty Crocker Kitchens

Categories Dinner

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

2 small honeydew melons or cantaloupe
1/3 cup plain lowfat yogurt
2 tablespoons mayonnaise or salad dressing
2 teaspoons chopped fresh or 1/2 teaspoon dried dill weed
1 teaspoon sugar
1/2 teaspoon grated lemon peel
1 small cucumber, thinly sliced (1 cup)
3/4 pound frozen cooked medium shrimp, thawed
1/4 cup sliced almonds

Steps:

Cut each melon crosswise in half. Remove seeds. Scoop melon from each half, leaving 1-inch rim around the top. Chop melon and drain thoroughly.
In large bowl, mix yogurt, mayonnaise, dill weed, sugar and lemon peel. Stir in chopped melon, cucumber and shrimp. Spoon one-fourth shrimp mixture into each melon half. Sprinkle with almonds. Serve immediately.

Nutrition Facts : Calories 270, Carbohydrate 35 g, Cholesterol 125 mg, Fiber 2 g, Protein 17 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 230 mg

WATERMELON SHRIMP SALAD

Watermelon Shrimp Salad image

Sweet, spicy and easy to make, this salad travels well in a cooler to picnics and summer gatherings. I love the combination of flavors, the colorful presentation, and of course, I love to see the happy faces of my guests once they've tried it. -Judy Batson, Tampa, Florida

Provided by Taste of Home

Categories Lunch Side Dishes

Time 30m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

1 seedless watermelon, cut into 1-inch cubes (about 10 cups)
1 medium honeydew melon, cut into 1-inch cubes (about 4 cups)
2 pounds peeled and deveined cooked shrimp (31-40 per pound)
2 cups green grapes, halved
1 large cucumber, seeded and chopped
1 small navel orange, peeled and sectioned
1 small red onion, chopped
1 jalapeno pepper, seeded and finely chopped
1/3 cup lemon juice
1 tablespoon brown sugar
1/4 teaspoon crushed red pepper flakes

Steps:

In a large bowl, combine the first 8 ingredients. Whisk together remaining ingredients. Drizzle over shrimp mixture and toss to coat. Refrigerate at least 20 minutes before serving. Toss before serving.

Nutrition Facts : Calories 309 calories, Fat 2g fat (0 saturated fat), Cholesterol 138mg cholesterol, Sodium 158mg sodium, Carbohydrate 56g carbohydrate (50g sugars, Fiber 3g fiber), Protein 21g protein.

Tips:

Choose fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
Don't overcook the shrimp. Shrimp should be cooked just until they are opaque and pink. Overcooked shrimp will be tough and chewy.
Chill the salad before serving. This will help the flavors to meld and will make the salad more refreshing.
Be creative with your toppings. You can add a variety of toppings to your salad, such as avocado, cucumber, bell pepper, or nuts.
Use a light dressing. A light dressing will help to keep the salad from becoming too heavy.

Conclusion:

Shrimp and melon salad is a light, refreshing, and flavorful salad that is perfect for summer. It is easy to make and can be tailored to your own preferences. Whether you like your salad sweet or savory, there is a shrimp and melon salad recipe out there for you. So next time you are looking for a healthy and delicious salad, give shrimp and melon salad a try.