Best 4 Simple Crostini Recipes
In the realm of culinary artistry, crostini stands out as a simple yet versatile dish that offers a delightful combination of crispy bread and an assortment of flavorful toppings. Whether you're hosting a gathering or looking for a quick and satisfying snack, crostini is sure to impress your taste buds. With endless possibilities for toppings, ranging from classic to creative, this delectable appetizer allows you to showcase your culinary skills and explore new dimensions of flavor. So, embark on a culinary adventure and discover the best recipe to prepare this iconic Italian dish in the comfort of your own kitchen.
Here are our top 4 tried and tested recipes!
CROSTINI
This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!
Provided by BPENDILL
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 18m
Yield 6
Number Of Ingredients 6
Steps:
- Set the oven to broil at 425 degrees F (220 degrees C).
- In a small saucepan, combine the olive oil, butter and garlic. Set over medium heat, and cook until butter has melted and the mixture starts to bubble. Season with salt and pepper. Remove from the heat.
- Dip each slice of bread into the garlic mixture, turning to coat each side. Place Parmesan cheese on a plate. Press one side of each piece of bread into the cheese, and place cheese side up on a baking sheet.
- Broil on the middle rack of the preheated oven for about 8 minutes, or until golden brown.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 43.2 g, Cholesterol 23.3 mg, Fat 19 g, Fiber 1.8 g, Protein 10.3 g, SaturatedFat 7.1 g, Sodium 597.6 mg, Sugar 2 g
SIMPLE CROSTINI
Crostini are perfect spooned high with your pick of toppings.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Yield Makes 60
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper.
- Bake, rotating sheets halfway through, until golden, 15 to 20 minutes (if undersides are not browning, turn crostini over once during baking). Let cool on baking sheets. Top crostini with desired toppings, and serve.
Nutrition Facts : Calories 36 g, Fat 3 g, Protein 1 g
CROSTINI 8 WAYS
Steps:
- Preheat the oven to 400°F.
- Place the sliced baguette pieces in an even layer on a baking sheet.
- Brush the baguette slices with olive oil.
- Place in the oven for 5-7 minutes, or until lightly brown and crispy.
- Spread the hummus on the crostini.
- Top with sun dried tomatoes, feta cheese crumbles, a drizzle of olive oil and a pinch of dried oregano.
- Place a slice of mozzarella cheese on the crostini.
- Top with a piece of sliced prosciutto, sliced cherry tomatoes, chopped fresh basil and a drizzle of balsamic glaze.
- Place a slice of brie cheese on the crostini.
- Top with a piece of sliced prosciutto, chopped pistachios and a drizzle of honey.
- Spread goat cheese on a crostini.
- Top with chopped dates, chopped pistachios & a drizzle of maple syrup.
- Spread goat cheese on a crostini.
- Top with a slice of salame, sliced figs and 2-3 drops of truffle oil.
- Spread goat cheese on a crostini.
- Top with a fresh sliced jalapeno, blackberry and drizzle of honey.
- Place a piece of brie on a crostini.
- Top with hot pepper jam.
- Place a slice of mozzarella cheese on a crostini.
- Top with basil pesto and crushed red pepper flakes.
Nutrition Facts : Calories 116 kcal, Carbohydrate 10 g, Protein 3 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 179 mg, Sugar 4 g, ServingSize 1 serving
EASY CROSTINI
This recipe adapted from "Martha Stewart Holiday Party Foods."
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 30 to 35
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees. Lightly brush each bread slice on both sides with olive oil. Place on a baking sheet; toast until light golden, 5 to 6 minutes on each side. Remove from oven, and transfer to a wire rack to cool completely.
Tips:
- Choose the right bread: A good crostini starts with a sturdy bread that can hold up to the toppings. Some popular choices include baguette, ciabatta, and sourdough.
- Slice the bread evenly: This will help the crostini cook evenly and prevent them from becoming too dry or overcooked.
- Brush the bread with oil: This will help the crostini to brown and crisp up in the oven.
- Season the bread: A simple sprinkling of salt and pepper is all you need to bring out the flavor of the bread.
- Top the crostini with your favorite ingredients: There are endless possibilities when it comes to crostini toppings. Some popular choices include cheese, meats, vegetables, and spreads.
- Bake the crostini until they are golden brown: This will take about 5-10 minutes in a preheated oven.
- Serve the crostini immediately: Crostini are best enjoyed when they are warm and crispy.
Conclusion:
Crostini are a delicious and easy appetizer or snack that can be enjoyed by people of all ages. They are perfect for parties, picnics, or simply as a quick bite to eat. With so many different topping options, there is sure to be a crostini recipe that everyone will love. So next time you're looking for a simple and delicious appetizer, give crostini a try. You won't be disappointed!
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