Best 3 Simple Fresh Pear Ice Recipes
In the realm of delectable desserts, few treats can rival the refreshing simplicity of fresh pear ice. This humble yet elegant dish, crafted from the essence of ripe pears, offers a symphony of flavors and textures that dance on the palate. Whether you're seeking a light and palate-cleansing dessert or a refreshing respite from the summer heat, this culinary gem is sure to cast its spell upon you. As you embark on this culinary journey, let us guide you through the steps of creating the perfect pear ice, ensuring that each bite is a moment of pure bliss.
Check out the recipes below so you can choose the best recipe for yourself!
SIMPLE FRESH PEAR ICE
Make and share this Simple Fresh Pear Ice recipe from Food.com.
Provided by gailanng
Categories Frozen Desserts
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Microwave pear pieces (covered at high power) for 10 minutes or until tender; stirring once. Cool slightly; do not drain.
- Process in food processor the pears, cooking liquid, sugar, extract and lemon juice until smooth.
- Pour into freezer-proof container and freeze until almost firm.
- Transfer to chilled bowl; beat with electric mixer until smooth.
- Return to pan; cover and freeze.
FRESH PEAR ICE
From the "International Vegetarian" cookbook. Note: prep time does NOT include freezer time.
Provided by Bayhill
Categories Frozen Desserts
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a 2-quart pan, combine sugar, water, lemon zest, cinnamon stick, and vanilla. Bring to a boil over high heat, stirring, and cook until sugar dissolves; continue boiling, uncovered, for 2 minutes. Add pears and bring to a boil again. Cover, reduce heat, and simmer until pears are very tender (about 15 minutes). Remove and discard lemon peel and cinnamon stick.
- Transfer pear mixture to a blender or food processor. Add lemon juice and whirl until smooth. Pour into a 9-inch square pan and freeze until edges are frozen but center is still soft.
- Spoon mixture into a large bowl and, with an electric mixer, beat until smooth and creamy (or whirl in a food processor). Transfer to a freezer container and place a piece of plastic wrap directly on sherbet. Cover container tightly. Freeze until firm (6 to 8 hours at 0ºF or colder).
- To serve, scoop into 6 dessert dishes and garnish with mint.
SAUCY SPICED PEARS
We serve these tangy, saucy pears over angel food cake, pound cake or with a little yogurt or vanilla ice cream. Sprinkle with a favorite topping. -Joy Zacharia, Clearwater, Florida
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large cast-iron or other heavy skillet, combine the first nine ingredients and, if desired, cayenne. Cook over medium-high heat until butter is melted, 1-2 minutes, stirring occasionally., Add pears; bring to a boil. Reduce heat to medium; cook, uncovered, until sauce is slightly thickened and pears are crisp-tender, 3-4 minutes, stirring occasionally. Cool slightly. If desired, top with mint.
Nutrition Facts : Calories 192 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 130mg sodium, Carbohydrate 36g carbohydrate (26g sugars, Fiber 5g fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Choose ripe pears: Use ripe pears for the best flavor and texture. Look for pears that are slightly soft when pressed gently and have a sweet aroma.
- Chill the pears before freezing: Chilling the pears before freezing helps them retain their shape and texture. You can either chill them in the refrigerator for a few hours or freeze them for 15-20 minutes before slicing.
- Slice the pears thinly: Slice the pears thinly so that they freeze quickly and evenly. You can use a mandoline slicer or a sharp knife to slice the pears.
- Use a single layer: When freezing the pear slices, make sure to use a single layer. This will help them freeze faster and prevent them from sticking together.
- Freeze for at least 2 hours: Freeze the pear slices for at least 2 hours before using them. This will ensure that they are completely frozen and ready to use.
- Use frozen pear slices in various ways: You can use frozen pear slices in various ways, such as adding them to smoothies, yogurt, oatmeal, or salads. You can also use them to make pear ice cream, pear sorbet, or pear pie.
Conclusion:
Making simple fresh pear ice is a great way to enjoy the delicious flavor of pears all year round. With just a few simple steps, you can have a refreshing and healthy snack or dessert that the whole family will love. So next time you have some ripe pears, be sure to try this recipe. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #5-ingredients-or-less #desserts #fruit #american #mexican #easy #beginner-cook #dinner-party #kid-friendly #low-fat #vegetarian #frozen-desserts #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #healthy-2 #low-in-something #pears #taste-mood #sweet
You'll also love
