Best 4 Simple Herb Baked Chicken Breast Ibs Ok Recipes
Discover the art of creating a tender, succulent, and delectable baked chicken breast with the help of simple yet flavorful herbs. In this comprehensive guide, we will take you on a culinary journey to explore a variety of herb combinations, each offering a unique and tantalizing twist to this classic dish. From the aromatic charm of rosemary and thyme to the earthy goodness of oregano and sage, we will uncover the secrets of infusing your chicken breast with a symphony of flavors. Whether you prefer a zesty lemon-herb marinade or a crisp, golden brown crust, we have gathered an array of recipes to suit every palate and cooking experience. Prepare to elevate your taste buds and indulge in the irresistible allure of herb-baked chicken breast, a culinary delight that will leave you craving more.
Here are our top 4 tried and tested recipes!
SIMPLE BAKED CHICKEN BREASTS
Simple basic recipe for cooking up a bunch of skinless boneless chicken breasts.
Provided by Always Cooking Up Something
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat convection oven to 400 degrees F (200 degrees C).
- Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan.
- Bake in the preheated oven for 10 minutes. Flip chicken and cook until no longer pink in the center and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove chicken from pan. Pour water into the pan, while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add more water if needed to dislodge the browned bits; serve alongside chicken.
Nutrition Facts : Calories 190.6 calories, Carbohydrate 0.1 g, Cholesterol 67.2 mg, Fat 9.6 g, Protein 24.5 g, SaturatedFat 1.7 g, Sodium 1418.2 mg
BAKED HERBED CHICKEN BREASTS
I got this recipe from one of my mom's church cookbooks. I always seem to find the best tasting recipe in church cookbooks! This recipe uses boneless chicken with a blend of spices to give it a wonderful taste. I usually make this with potatoes (prepared as fancy or simple as you like) and a vegetable. I also like to combine spices ahead of time. I've tried this by eliminating 1 or 2 spices when I was out and it still turns out wonderful.
Provided by cookncraft
Categories Chicken Breast
Time 1h15m
Yield 4-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all spices. (all ingredients except first two-chicken and butter.).
- Arrange chicken in shallow baking dish.
- Melt butter and pour over chicken.
- Turn chicken pieces over so both sides are coated with butter. (I use a tongs for this.).
- Sprinkle chicken with about 1/4 of the spices.
- Every 10-15 minutes, sprinkle another 1/4 of the spices on the chicken pieces.
- Bake at 375 for 55 minutes.
SIMPLE HERB BAKED CHICKEN BREAST (IBS O.K.)
Make and share this Simple Herb Baked Chicken Breast (Ibs O.k.) recipe from Food.com.
Provided by morgainegeiser
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees.
- Place the chicken on a broiling rack in a shallow pan.
- Brush each breast with 1 teaspoon olive oil and rub generously with herb mix.
- Bake 40 minutes, covered with foil, basting occasionally.
Nutrition Facts : Calories 310, Fat 10.6, SaturatedFat 2, Cholesterol 151, Sodium 273.9, Carbohydrate 0.2, Fiber 0.1, Protein 50.1
OVEN BAKED HERB CHICKEN
This recipe was served at a teacher's luncheon at our school and was a big hit!
Provided by Cathy Grubbs
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a lightly greased 9x13 inch baking dish. In a small bowl, combine the dry salad dressing mix, flour, salt, butter or margarine and lemon juice. Mix together, then brush mixture evenly over the top of the chicken breasts. Bake in the preheated oven for 60 minutes or until tender.
Nutrition Facts : Calories 219.4 calories, Carbohydrate 4.5 g, Cholesterol 88.8 mg, Fat 9.2 g, Fiber 0.1 g, Protein 27.6 g, SaturatedFat 5.3 g, Sodium 998.2 mg, Sugar 2.4 g
Tips:
- Choose the right chicken breasts. Look for boneless, skinless chicken breasts that are about the same size so they cook evenly.
- Use fresh herbs. Fresh herbs will give your chicken the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but use about half the amount.
- Don't overcrowd the baking dish. If you overcrowd the baking dish, the chicken will not cook evenly. Make sure there is about 1 inch of space between each chicken breast.
- Bake the chicken at the right temperature. The chicken should be baked at 400 degrees Fahrenheit for 20-25 minutes, or until it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest before serving. Once the chicken is cooked, let it rest for 5-10 minutes before serving. This will help the juices redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Herb baked chicken breast is a simple and delicious meal that is perfect for a weeknight dinner. It is also a great option for people with IBS, as it is low in FODMAPs and easy to digest. With a few simple tips, you can make sure your herb baked chicken breast turns out perfectly every time.
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