Best 2 Simple Ranchy Breaded Fish Fillets Recipes
Are you looking for a quick and easy recipe that will tantalize your taste buds? Look no further than simple ranchy breaded fish fillets! This delicious dish combines the zesty flavors of ranch seasoning with a crispy breadcrumb coating, creating a perfect balance of flavor and texture. The result is a flavorful and satisfying meal that can be enjoyed by people of all ages. The best part is that this recipe only requires a few simple ingredients and can be prepared in under 30 minutes. So, get ready to embark on a culinary journey as we explore the best recipe for simple ranchy breaded fish fillets.
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SIMPLE RANCHY BREADED FISH FILLETS
Make and share this Simple Ranchy Breaded Fish Fillets recipe from Food.com.
Provided by hungrykitten
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place the bread crumbs in a bowl. In a shallow dish, mix the dressing mix and oil to form a paste. Coat the tilapia fillets with the paste, then dredge in the bread crumbs to lightly coat.
- Melt the butter in a skillet over medium heat. Place the fillets in the skillet, and cook 5 minutes on each side, or until golden brown and easily flaked with a fork.
SIMPLE RANCHY BREADED FISH FILLETS
Steps:
- Place the bread crumbs in a bowl. In a shallow dish, mix the dressing mix and oil to form a paste. Coat the tilapia fillets with the paste, then dredge in the bread crumbs to lightly coat.
- Melt the butter in a skillet over medium heat. Place the fillets in the skillet, and cook 5 minutes on each side, or until golden brown and easily flaked with a fork.
Nutrition Facts : Calories 310.2 calories, Carbohydrate 18.9 g, Cholesterol 47.2 mg, Fat 13.3 g, Fiber 1.1 g, Protein 26.5 g, SaturatedFat 3.3 g, Sodium 950.6 mg, Sugar 1.3 g
Tips:
- Choose the right fish: For this recipe, a mild-flavored flaky white fish like cod, tilapia, or haddock is best.
- Use fresh herbs: Fresh herbs like parsley, dill, and chives add a pop of flavor to the breading.
- Don't overmix the breading: Overmixing the breading will make it tough. Mix just until the ingredients are combined.
- Use buttermilk: Buttermilk helps to tenderize the fish and gives it a slightly tangy flavor.
- Season the fish well: Season the fish with salt, pepper, and any other desired seasonings before breading it.
- Fry the fish in hot oil: The oil should be hot enough to sizzle when the fish is added. This will help to create a crispy crust.
- Don't overcrowd the pan: Don't overcrowd the pan with fish fillets. This will prevent them from cooking evenly.
- Serve immediately: Serve the fish immediately after it is cooked. This will ensure that it is crispy and hot.
Conclusion:
This simple recipe for ranch-breaded fish fillets is a delicious and easy way to enjoy fish. The fish is tender and flaky, with a crispy and flavorful breading. Serve it with your favorite sides, such as mashed potatoes, coleslaw, or tartar sauce.
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