Best 2 Simply Delicious New York Style Cheesecake Recipes

Among all the desserts that grace our tables, few can rival the timeless allure of a classic New York-style cheesecake. With its creamy, velvety filling enveloped in a crisp, graham cracker crust, this dessert has captured the hearts of countless cheesecake aficionados around the world. If you're seeking the perfect recipe to recreate this iconic indulgence in your own kitchen, look no further. In this article, we'll guide you through the steps of crafting a simply delicious New York-style cheesecake that will tantalize your taste buds and leave you craving for more.

Let's cook with our recipes!

SIMPLY DELICIOUS NEW YORK-STYLE CHEESECAKE WITH STRAWBERRY SAUCE

Simply Delicious New York-Style Cheesecake with Strawberry Sauce image

Provided by Food Network

Categories dessert

Yield 10 to 12 servings

Number Of Ingredients 19

Ingredients

1 cup graham cracker crumbs
2 1/2 tablespoons unsalted butter, at room temperature
1 1/2 tablespoons sugar, plus 1 1/2 cups
2 1/2 pounds cream cheese, softened
1 lemon, zested
1 orange, zested
1/2 teaspoon vanilla extract
3 tablespoons all-purpose flour
5 eggs
2 egg yolks
1/2 cup sour cream
1 vanilla bean, seeds scraped from inside of pod and reserved
1 teaspoon bourbon
Strawberry Sauce, recipe follows
2 pints fresh strawberries
1/2 cup sugar
1 cup water
1 teaspoon finely grated lemon zest
2 tablespoons kirsch or brandy

Steps:

Preheat oven to 375 degrees F.
Butter the bottom of a 9-inch springform pan. In a mixing bowl, combine graham cracker crumbs, butter, and 1 1/2 tablespoons sugar and mix well. Press onto bottom of springform pan and bake until golden, about 8 minutes. Set aside to cool. When completely cooled, butter the sides of the pan.
Lower oven temperature to 350 degrees F.
In a large mixing bowl with an electric mixer, combine cream cheese, 1 1/2 cups sugar, zests, and vanilla and beat until light and creamy. Add the flour, then the eggs and yolks 1 at a time, mixing well after each addition. Add the sour cream, vanilla bean seeds, and bourbon and mix until smooth. Pour mixture into prepared pan. Wrap the pan in foil and place in a roasting pan. Fill the roasting pan with enough hot water to come half way up the sides of the pan. Bake for 1 1/2 hours.
Transfer cake to a cooling rack and let cool completely. Refrigerate cake overnight before serving. Cut into wedges and top with strawberry sauce.
Combine berries, sugar, water and zest and cook until berries are soft and the liquid is thick, about 10 minutes. Stir in the kirsch or brandy and cook for 1 minute.
Remove from the heat and let cool. Spoon on top of the cheesecake and serve.

SIMPLY DELICIOUS NEW YORK-STYLE CHEESECAKE

Simply Delicious New York-Style Cheesecake image

This wonderful cheesecake recipe is from Emeril Lagasse with a few modifications to the crust. One of the secrets to a successful cheesecake that does not crack is to avoid over mixing the batter. The zest adds such a great flavor and it really is simply delicious.

Provided by Luby Luby Luby

Categories Cheesecake

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 cups graham cracker crumbs
6 tablespoons butter, melted
2 tablespoons sugar
1 3/4 cups sugar
5 (8 ounce) packages cream cheese, softened to room temperature
1 lemon, zest of, only
1 orange, zest of, only
1/2 teaspoon vanilla extract
3 tablespoons all-purpose flour
5 eggs
2 egg yolks
1/2 cup sour cream
1 vanilla bean, split and seeds scraped from inside
1 teaspoon Bourbon

Steps:

Preheat oven to 350 degrees.
Combine graham cracker crumbs, melted butter & 2 tbsp sugar, mixing well.
Press onto bottom of a 10 inch springform pan, pressing up sides slightly.
Bake in preheated oven about 8-10 minutes.
Set aside to cool.
In large mixing bowl using an electric mixer combine cream cheese, 1 3/4 cup sugar, zests and vanilla extract beating until light and creamy.
Add the flour, eggs, yolks, sour cream, vanilla bean seeds and bourbon and mix just until smooth.
Pour mixture into the prepared springform pan.
Wrap the pan with heavy duty foil and place in a roasting pan.
Fill the roasting pan with enough hot water to come half way up the sides of the pan.
Bake for 1 1/2 hours.
Remove from oven and remove from water bath.
Remove foil and place on counter until it comes to room temperature.
Place in refrigerator overnight or at least 6 hours.

Tips:

Use high-quality ingredients: The quality of your ingredients will directly impact the flavor of your cheesecake. Use full-fat cream cheese, sour cream, and butter for the best results.
Don't overbeat the cream cheese: Overbeating the cream cheese can cause the cheesecake to be dense and crumbly. Beat it just until it is smooth and creamy.
Bake the cheesecake in a water bath: Baking the cheesecake in a water bath helps to create a moist and creamy cheesecake. The water bath also helps to prevent the cheesecake from cracking.
Chill the cheesecake thoroughly before serving: Cheesecake needs to be chilled for at least 4 hours, but preferably overnight, before serving. This allows the cheesecake to set and develop its flavor.
Serve the cheesecake with your favorite toppings: Cheesecake is delicious on its own, but it can also be served with a variety of toppings, such as fresh berries, whipped cream, or chocolate sauce.

Conclusion:

New York-style cheesecake is a classic dessert that is loved by people of all ages. It is a rich and creamy cheesecake with a graham cracker crust. With its creamy texture and tangy flavor, it is the perfect dessert for any occasion. By following these tips, you can make a delicious New York-style cheesecake that will impress your friends and family.