Best 6 Sissys Cant Wait For Dinner Cornbread Recipes

I CAN'T WAIT FOR CHOLE

Steps:

• In large saucepan over medium heat, heat cumin seeds, bay leaf and cinnamon until very fragrant, swirling around to prevent burning.
• Add ginger and garlic, cooking until the smell of those fills the air, then add onions.
• Saute onions, stirring frequently, and adding drops of water to prevent sticking, until they are translucent.
• Add the tomatoes, coriander, turmeric, salt, and cayenne.
• Check for seasoning, adding more as you prefer.
• Bring to a boil.
• Add garbanzo beans (chickpeas), cover, and reduce heat.
• Simmer on low for 10-15 minutes.
• Stir in garam masala and lemon juice just before serving.
• Garnish with a sprinkle of chopped cilantro if you desire.
• Serve with rice, or Indian breads or pitas (breads are best warmed on a hot griddle).

CORNBREAD FOR A CROWD

Steps:

• In a large bowl, combine the cornmeal, flour, baking powder, baking soda and salt. In a small bowl, combine the eggs, buttermilk and oil; stir into dry ingredients just until moistened. , Pour into a greased 13x9-in. baking pan and a greased 9-in. square baking pan. Bake at 425° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

SAUSAGE AND CORNBREAD DRESSING

Steps:

• Bake cornbread according to package directions. Cool and crumble into a large bowl.
• Preheat oven to 375 degrees F (190 degrees C). Heat oil in a large skillet over medium-high heat. Cook sausage until brown and crumbly, remove from the skillet but keep the oil in the pan. Add onions, apples and celery; cook stirring occasionally until tender, about 5 minutes.
• Toss the cooked mixture and the sausage into the bowl with the crumbled cornbread. Stir in the chicken broth and melted butter. Season with parsley, sage, thyme, rosemary salt and pepper. Blend well and press into a 9x13 inch baking dish.
• Bake in the preheated oven for 35 to 45 minutes.

DISNEYLAND'S SWEET CORNBREAD RECIPE

Steps:

• Preheat oven to 350 degrees. Spray a 9x13" baking pan with non-stick cooking spray and set aside.
• In a large bowl, dump in all three boxes of dry mixes (the 1 cake mix and the 2 corn muffin mixes). Add in the ingredients called for on the back of the cake mix box (usually 3 eggs, water, and oil). Now add in the ingredients called for on the back of each corn muffin mix (usually 1/2 cup milk and 1 egg per box).
• Mix all the ingredients together until completely combined (but try not to over-mix). Pour batter into prepared pan and bake for 28-33 minutes or until a toothpick stuck into the center of the cake mix comes out clean.
• Serve warm with butter and honey.

HOMEMADE CORN BREAD DRESSING RECIPE

Steps:

• Preheat oven to 350 degrees F.
• Prepare corn bread mix according to package directions. Let cool and crumble into bite size pieces.
• Add butter to a large skillet over medium heat and saute the celery and onion for a few minutes until soft.
• In a large bowl, combine celery, onion, crumbled corn bread, eggs, chicken stock, sage and salt and pepper.
• Spread mixture in a 9x13 inch baking pan sprayed with nonstick cooking spray.
• Bake for 35-40 minutes, or until cooked through and center is set.

SISSY'S CAN'T WAIT FOR DINNER CORNBREAD

Steps:

• Preheat oven to 425° (Important!).
• Grease a 9-inch square baking pan.
• In a large bowl, mix dry ingredients.
• In a separate bowl, beat egg with milk and butter. Add to dry ingredients and stir just until moistened.
• Bake in prepared pan* 20 minutes or until cake tester inserted in center comes out clean.
• *You can either take a paper towel and rub butter all over the inside of the pan to coat or use PAM- but butter works best!