Best 3 Skillet Chicken Stew Recipes

If you're looking for a quick and easy weeknight meal that's packed with flavor, look no further than skillet chicken stew. This hearty dish is made with a few simple ingredients, and it can be on the table in under an hour. The chicken is browned in a skillet, then simmered in a flavorful broth with vegetables and herbs. The result is a delicious and comforting stew that's perfect for a cold night.

Check out the recipes below so you can choose the best recipe for yourself!

SKILLET CHICKEN STEW

Skillet Chicken Stew image

It's been 20 years now since I adapted this from a recipe for beef stew. We like it so much that, in all that time, I have never changed any ingredients or amounts - unless it was to double them! Our home's on a river, and my husband, our three boys and I enjoy camping and boating. - Valerie Jordan, Kingmont, West Virginia

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1/3 cup all-purpose flour
1/2 teaspoon salt
Dash pepper
1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
3 tablespoons butter
1 medium onion, sliced
3 celery ribs, sliced
2 medium potatoes, peeled and cut into 3/4-inch cubes
3 medium carrots, cut into 1/4-inch slices
1 cup chicken broth
1/2 teaspoon dried thyme
1 tablespoon ketchup
1 tablespoon cornstarch

Steps:

In a large shallow dish, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and turn to coat. , In a large skillet, melt butter; cook chicken until juices to clear. Add onion and celery; cook for 3 minutes. Stir in potatoes and carrots. , In a small bowl, combine the broth, thyme, ketchup and cornstarch; stir into skillet. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until the vegetables are tender.

Nutrition Facts : Calories 275 calories, Fat 9g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 524mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein.

SKILLET CHICKEN STEW

Skillet Chicken Stew image

Has been a family favorite for 15 years. My husband has never been a fan of stew until I found this recipe.

Provided by Tara Alexander

Categories Chicken

Time 40m

Number Of Ingredients 13

Ingredients

1/3 c all-purpose flour
1/2 tsp salt
dash(es) pepper
1 1/2 lb boneless, skinless chicken breast, cut into 1 in. pieces
3 Tbsp butter
1 medium onion, sliced
3 celery ribs, sliced
2 medium potatoes, peeled and cut into 3/4 inch cubes
3 medium carrots, cut into 1/4 inch slices
1 c chicken broth
1/2 tsp dried thyme
1 Tbsp ketchup
1 Tbsp cornstarch

Steps:

1. In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and shake to coat.
2. In a large skillet, melt butter; cook chicken until chicken juices to run clear.
3. Add onion and celery; cook for 3 minutes. Stir in potatoes and carrots.
4. In a small bowl, combine the broth, thyme, ketchup and cornstarch; stir into skillet.
5. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until the vegetables are tender.

SKILLET CHICKEN STEW

Skillet Chicken Stew image

Found this recipe is a Cracker Barrel "Old Fashion Country Cooking" Cookbook. It was well received by my family.

Provided by Maryland Jim

Categories Stew

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons butter
1 frying chicken, cut into pieces
1/2 lb small mushroom
4 carrots, thickly sliced
2 stalks celery, cut into pieces
1 lb small red potato, quartered
1 (14 ounce) can chicken broth
1 teaspoon salt
1/4 teaspoon thyme leaves
2 tablespoons water
4 teaspoons all-purpose flour

Steps:

Melt the butter in a large skillet. Cook the chicken, a few pieces at a time, until browned. Remove from skillet once browned.
In the drippings, cook the mushrooms, carrots, and celery over medium heat until browned. Add the potatoes, chicken broth, salt and thyme.
Return chicken to the skillet and heat to boiling. Reduce the heat to low and cover. Simmer for 30 minutes, stirring occasionally, until the chicken is tender.
Skim the fat from the liquid in the skillet. In a cap combine the flour and water, stir into the skillet. Bring to a boil, stirring until thickened. Serve.

Tips:

Use a variety of vegetables: This will add flavor, color, and nutrients to your stew. Some good options include carrots, celery, onions, potatoes, and green beans.
Brown the chicken first: This will help to develop flavor and prevent the chicken from becoming dry.
Use a flavorful broth: Chicken broth or vegetable broth are both good options. You can also use water, but it will not have as much flavor.
Season the stew well: Salt, pepper, and garlic powder are all good starting points. You can also add other herbs and spices, such as thyme, rosemary, or oregano.
Simmer the stew for at least 30 minutes: This will allow the flavors to meld and the chicken to become tender.
Serve the stew with a side of bread or rice: This will help to soak up the delicious broth.

Conclusion:

Skillet chicken stew is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover chicken. With its simple ingredients and flavorful broth, this stew is sure to be a hit with the whole family. So next time you are looking for a quick and easy meal, give skillet chicken stew a try!