Best 3 Skillet Cranberry Chicken Recipes
Skillet cranberry chicken is a flavorful and colorful dish that is sure to impress your friends and family. This dish combines the tangy sweetness of cranberries with the savory flavor of chicken, creating a delightful taste sensation. With its vibrant red color and juicy texture, this dish is sure to be the star of the show at any dinner table. The best part is that it is incredibly easy to make, requiring just a few simple ingredients and minimal preparation time. So if you're looking for a quick and delicious meal that is sure to wow your taste buds, then look no further than skillet cranberry chicken.
Let's cook with our recipes!
CRANBERRY SKILLET CHICKEN
-Kelly Kirby, Westville, Nova Scotia
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a nonstick skillet coated with cooking spray, brown chicken on both sides. Place in a 1-qt. baking dish coated with cooking spray. Combine the remaining ingredients; pour over chicken. Cover and bake at 350° for 25-30 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 257 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 375mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
SKILLET SPICED CRANBERRY CHICKEN
I like to serve this easy one-pan dish throughout the holidays, when fresh cranberries are in season! Frozen or dried cranberries could also be used, for all year round appeal. Feel free to adjust sweetness to your tastes (we like it tangy, aromatic, and not too sweet). This chicken is great served with stuffing or rice, and your favorite seasonal vegetables.
Provided by BecR2400
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Season the chicken with salt and pepper, cinnamon, allspice, 1/2 teaspoon finely grated orange zest, and the ginger.
- Heat oil in a large skillet over medium-high heat. Carefully add the chicken breast halves and sear for about 2 minutes on each side. Now add the 2 tablespoons water or apple juice and reduce heat to a simmer, cover pan, and cook until chicken is done, about 15 minutes. Transfer to a serving platter and keep warm.
- To make sauce, add the cranberries, diced apple, chutney, 1 teaspoon grated orange zest, orange juice, brown sugar, and cider vinegar to the pan, stirring up any browned bits. Bring to a boil over medium high heat, stirring all the while. Then reduce heat to a simmer and cook, stirring from time to time, until some cranberries begin to burst and apples are softened, about 10 minutes.
- Place the chicken in the sauce, toss to coat and heat through briefly.
- Serve sauce with chicken, accompanied with rice or stuffing and your favorite seasonal vegetables.
SKILLET CRANBERRY CHICKEN
No idea when or where I picked up this recipe, but I've had it around for over 30 years! It's a quick & easy-to-make chicken dish! Preparation & cooking times do not include cooking the rice.
Provided by Sydney Mike
Categories Chicken Breast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Melt margarine in a large skillet over medium heat.
- Add onion & chicken strips & saute 2-3 minutes until tender.
- Except for the rice, stir in the rest of the ingredients, & bring to a boil.
- Reduce heat & simmer 15 minutes.
- Serve over hot rice.
Tips:
- Use fresh cranberries: Fresh cranberries have a tart and tangy flavor that pairs perfectly with the sweet chicken. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them before using.
- Don't overcrowd the skillet: When you're cooking the chicken, don't overcrowd the skillet. This will prevent the chicken from cooking evenly and will make it more likely to stick to the pan.
- Cook the chicken over medium heat: Cooking the chicken over medium heat will help it to cook evenly and prevent it from burning.
- Use a meat thermometer to check the chicken's internal temperature: The chicken is done cooking when it reaches an internal temperature of 165 degrees Fahrenheit.
- Serve the chicken immediately: Cranberry chicken is best served immediately after it's cooked. This will ensure that the chicken is juicy and flavorful.
Conclusion:
Skillet cranberry chicken is a delicious and easy-to-make meal that's perfect for a weeknight dinner. The chicken is cooked in a skillet with fresh cranberries, onion, and garlic, and it's then simmered in a sweet and tangy sauce. The chicken is tender and juicy, and the cranberries add a pop of tartness that balances out the sweetness of the sauce. This dish is sure to be a hit with your family and friends.
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