Best 2 Skillet Frittata Recipes

Searching for the perfect skillet frittata? Look no further! This versatile dish can be enjoyed for breakfast, lunch, or dinner, and can be easily adapted to suit your individual taste and dietary preferences. Whether you prefer a classic Italian-style frittata with fresh herbs and vegetables, or a more modern version with smoked salmon and goat cheese, this article will provide you with all the information you need to create a delicious and satisfying skillet frittata.

Here are our top 2 tried and tested recipes!

CAST IRON SKILLET VEGETABLE FRITTATA

Cast Iron Skillet Vegetable Frittata image

This frittata is a delicious balance of eggs, cheese, vegetables, and spices.

Provided by Father Makes Breakfast

Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes

Time 50m

Yield 6

Number Of Ingredients 11

Ingredients

3 tablespoons bacon grease, divided
1 head broccoli, chopped
1 onion, diced
1 green bell pepper, chopped
½ (6 ounce) can minced black olives
2 teaspoons minced garlic
1 teaspoon chopped fresh oregano
1 teaspoon chopped fresh basil
salt and ground black pepper to taste
6 large eggs
1 cup shredded mozzarella cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Heat a cast iron skillet over medium to medium-low heat. Add 2 tablespoons bacon grease. Stir in broccoli, onion, bell pepper, olives, garlic, oregano, basil, salt, and pepper and cook until vegetables are tender, 7 to 10 minutes. Remove from heat.
Beat eggs in a bowl using a fork. Add mozzarella cheese and cooked vegetable mixture and stir to combine.
Reheat the skillet over low heat; add remaining bacon grease. Pour egg mixture into the skillet.
Bake in the preheated oven until firm and slightly browned, 20 to 25 minutes.

Nutrition Facts : Calories 173.4 calories, Carbohydrate 9.9 g, Cholesterol 198.1 mg, Fat 9.8 g, Fiber 2.8 g, Protein 13 g, SaturatedFat 3.7 g, Sodium 355 mg, Sugar 3.5 g

SKILLET SPRING GREENS ASPARAGUS FRITTATA

Skillet Spring Greens Asparagus Frittata image

This springtime asparagus frittata is decadent-yet-healthy -- and gluten-free, too.

Provided by Silvana Nardone

Categories main-dish

Time 25m

Yield 6 servings

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
1 bunch thin asparagus (about 2 cups)
8 large eggs
1 cup spring salad greens
2 tablespoons milk
2 tablespoons freshly grated pecorino, optional
Kosher salt and freshly ground black pepper

Steps:

Preheat the oven to 350 degrees F. Heat the oil in a 10-inch ovenproof skillet. Add the asparagus and cook over medium-low heat until softened but not browned, about 6 minutes.
Meanwhile, in a medium bowl, beat the eggs, greens, milk, cheese if using and 1/4 teaspoon each salt and pepper.
Add to the skillet with the asparagus; cook until the eggs begin to set at the edges, about 30 seconds. Using a spatula, lift the edges and tilt the pan, letting the uncooked eggs seep underneath. Cook until the bottom is set, about 3 minutes. Transfer to the oven and bake until fluffy, 6 to 8 minutes; cut into 6 wedges.

Nutrition Facts : Calories 150.9, Fat 11.6 grams, SaturatedFat 2.8 grams, Cholesterol 248 milligrams, Sodium 103 milligrams, Carbohydrate 2 grams, Fiber 0.6 grams, Protein 9.6 grams, Sugar 0.5 grams

Tips:

Use a variety of vegetables to add color, texture, and flavor to your frittata.
Don't overcook the eggs or they will become tough.
Serve the frittata warm or at room temperature.
Store leftovers in the refrigerator for up to 3 days.
Reheat the frittata in a skillet over medium heat until warmed through.

Conclusion:

Frittatas are a versatile and delicious breakfast, lunch, or dinner option. They are easy to make and can be customized to your liking. With so many different variations to choose from, there is sure to be a frittata recipe that everyone will enjoy.