Best 2 Slow Cooker Bulgogi Recipes
Slow cooker bulgogi, a Korean dish known for its tender and flavorful marinated beef, is a delightful and convenient option for home cooks looking for a hassle-free yet delicious meal. This hearty dish, traditionally prepared using a bulgogi marinade consisting of soy sauce, garlic, ginger, sesame oil, and other seasonings, can be easily made in a slow cooker, allowing for effortless cooking and minimal attention. As the beef slowly simmers in the aromatic marinade, it absorbs the flavors, resulting in a melt-in-your-mouth texture and a rich, complex taste. Whether served with rice, noodles, or vegetables, slow cooker bulgogi is a versatile dish that can be tailored to suit various preferences, making it a popular choice for busy individuals and families seeking a comforting and satisfying meal.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER BULGOGI
Recipe from a co-worker who made it for a potluck.
Provided by brujah42
Categories World Cuisine Recipes Asian
Time 6h58m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk 1/4 cup soy sauce, 2 tablespoons sugar, 2 teaspoons sesame oil, 1 clove garlic, and 1/2 teaspoon black pepper together in a large bowl; stir in beef. Cover with plastic wrap and let marinate in the refrigerator, at least 30 minutes and preferably overnight.
- Combine remaining 1/4 cup soy sauce, 2 tablespoons sugar, 2 teaspoons sesame oil, 1 clove garlic, and 1/2 teaspoon black pepper in a small bowl to make a second batch of marinade.
- Toast sesame seeds in a small skillet over medium heat until lightly browned, 3 to 5 minutes.
- Place marinated beef, second batch of marinade, toasted sesame seeds, and green onion in a slow cooker. Cook on Low until beef is tender and flavors are combined, 6 to 8 hours.
Nutrition Facts : Calories 364.6 calories, Carbohydrate 16.1 g, Cholesterol 90.7 mg, Fat 19.3 g, Fiber 0.6 g, Protein 30.7 g, SaturatedFat 6.4 g, Sodium 1868.4 mg, Sugar 13.1 g
SPICY HAWAIIAN SLOW COOKER CHICKEN BULGOGI
A fabulous accidental creation and my most-requested dish. Super easy and great for those who like it simultaneously spicy, sweet, and aromatic. Beautiful orange color. Serve with steamed rice and garnish with fresh cilantro and/or sesame seeds.
Provided by Marquis Mark
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h25m
Yield 8
Number Of Ingredients 8
Steps:
- Place chicken and onion in a slow cooker. Stir in pineapple, bulgogi marinade, and gochujang.
- Cook on High for 3 hours.
- Mix shredded carrots and broccoli into the slow cooker and continue cooking for 1 hour.
- Stir in cilantro and cook 15 minutes more. Serve.
Nutrition Facts : Calories 239.1 calories, Carbohydrate 27.4 g, Cholesterol 64.6 mg, Fat 3 g, Fiber 2.7 g, Protein 25.1 g, SaturatedFat 0.8 g, Sodium 315.2 mg, Sugar 15.8 g
Tips:
- To make authentic bulgogi, use thinly sliced flank steak or rib eye steak. These cuts of meat are tender and flavorful, and they cook quickly in the slow cooker.
- Bulgogi is traditionally marinated in a mixture of soy sauce, sugar, garlic, ginger, and sesame oil. You can also add other ingredients to the marinade, such as green onions, rice wine, or Korean pear. Be sure to marinate the meat for at least 30 minutes, or up to overnight.
- Slow cook the bulgogi on low for 6-8 hours, or on high for 3-4 hours. The meat should be cooked through and tender, but not overcooked.
- Serve bulgogi over rice, with a side of kimchi and other banchan (Korean side dishes). You can also use bulgogi as a filling for tacos, burritos, or lettuce wraps.
Conclusion:
Bulgogi is a delicious and easy-to-make Korean dish that is perfect for a weeknight meal or a special occasion. With its tender, flavorful meat and simple ingredients, bulgogi is sure to please everyone at the table. So next time you're looking for a new and exciting recipe to try, give bulgogi a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
