Best 3 Slow Cooker Chocolate Bread Pudding Recipes
Slow cooker chocolate bread pudding is a delightful treat that combines the rich flavors of chocolate and bread in a decadent dessert. Perfect for special occasions or cozy nights in, this pudding is easy to make and requires minimal effort. With just a few simple ingredients and a slow cooker, you can create a warm and comforting dessert that will satisfy any sweet tooth. Whether you prefer a classic chocolate bread pudding or one with a twist, this article will provide you with the best recipes to suit your taste. From traditional recipes to more creative variations, you'll find the perfect slow cooker chocolate bread pudding recipe to enjoy.
Here are our top 3 tried and tested recipes!
SLOW COOKER WHITE CHOCOLATE BREAD PUDDING
Love this white chocolate bread pudding recipe. It is delicious, decadent, and does not require a water bath!
Provided by JenM08
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h55m
Yield 8
Number Of Ingredients 9
Steps:
- Look over the cherries to make sure all the pits were removed. Combine cherries and brandy in a small bowl. Microwave on high power for 30 seconds. Let stand until cool, about 30 minutes. Drain.
- Grease a 3 1/2-quart slow cooker with butter. Cover the bottom with 1/2 of the bread cubes. Scatter 1/2 of the cherries and white chocolate chips on top. Layer remaining bread cubes, cherries, and chocolate on top.
- Whisk eggs and sugar in a medium bowl until smooth. Whisk in half-and-half and vanilla until blended. Carefully pour over the bread mixture, gently pressing down on the bread to immerse in liquid.
- Cook on High, without lifting the lid, until set and puffed, about 1 hour 15 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 376.5 calories, Carbohydrate 43.2 g, Cholesterol 116.3 mg, Fat 16.8 g, Fiber 1.4 g, Protein 9.2 g, SaturatedFat 9.4 g, Sodium 262.3 mg, Sugar 25.5 g
SLOW-COOKER WHITE CHOCOLATE BREAD PUDDING
Turn leftover French bread and sweet white chocolate into a rich and satisfying bread pudding dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h40m
Yield 8
Number Of Ingredients 6
Steps:
- Spray inside of 3- to 4-quart slow cooker with cooking spray. Place bread cubes in slow cooker. Sprinkle with baking bar.
- In small bowl, mix remaining ingredients; pour over bread cubes and baking bar.
- Cover; cook on Low heat setting 3 hours 30 minutes to 4 hours or until toothpick inserted in center comes out clean. Serve warm.
Nutrition Facts : Calories 370, Carbohydrate 53 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 11 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 40 g, TransFat 0 g
SLOW COOKER CHOCOLATE BREAD PUDDING
Steps:
- Line cooker. Divide bread cubes, chocolate chips and nuts in two. Layer first half in cooker, starting with bread cubes. Repeat. In large bowl,mix eggs, vanilla, milk, salt, cinnamon and sugar. Pour milk mixture over layers in cooker and cover. Cook on low 6-8 hours or until liquid is absorbed and bread pulls away from cooker walls. Serve warm or cold.
Tips:
- Use a good quality chocolate for the best flavor. A semisweet or bittersweet chocolate will work well.
- If you don't have any chocolate chips on hand, you can use chopped chocolate instead. Just be sure to chop it into small pieces so that it melts evenly.
- If you want a richer bread pudding, use heavy cream instead of milk.
- If you don't have any stale bread on hand, you can use fresh bread instead. Just be sure to toast it before using so that it doesn't get too soggy.
- Serve the bread pudding warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Chocolate bread pudding is a delicious and easy dessert that is perfect for any occasion. It is a great way to use up stale bread and it is also a great way to satisfy your chocolate cravings. This recipe is a classic for a reason and it is sure to be a hit with your family and friends.
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