Best 2 Slow Cooker Fifteen Bean Soup Recipes

Loaded with 15 different types of beans, slow cooker fifteen bean soup is a hearty, flavorful soup that is perfect for a cold winter day. It is a great way to enjoy a variety of beans in one dish, and it is packed with nutrients. The beans are simmered in a flavorful broth with vegetables, herbs, and spices, and the result is a delicious and satisfying soup that is sure to please everyone at the table.

Check out the recipes below so you can choose the best recipe for yourself!

15 BEAN SOUP (CROCKPOT)

15 Bean Soup (Crockpot) image

A yummy slow cooked 15 Bean Soup recipe,packed with flavor and goodness - this meal is a great one to set and forget!Nothing beats a slow cooked meal that cooks all day, and fills your home with the delicious aroma of this 15 Bean Soup! Just 4 steps, which are mainly hands off - and you'll have a delicious, nutritious meal ready for dinner.

Provided by Kylee Cooks

Categories Crockpot Dinner Soup

Time 8h5m

Number Of Ingredients 12

Ingredients

20 oz 15 bean blend (picked over and rinsed)
1 medium onion (diced)
6 cloves garlic (minced)
4 carrots (sliced into rounds (approx. 2 cups))
4 stalks celery (chopped (approx. 1 cup))
1 smoked ham bone
1 tsp cracked pepper (coarsely ground)
2 tsp dried thyme
2 bay leaves
1/4 cup soy sauce
6 cups chicken stock
14.5 oz can diced tomatoes

Steps:

Add beans to a large bowl or pot, and cover with 8 cups of water. Leave overnight. Discard the soaking water.
Combine onion, garlic, carrots, celery, black pepper, thyme, bay leaf, soy sauce, chicken broth, and diced tomatoes in slow cooker. Add the hambone in too.
Add beans to slow cooker, mix well, and cook on low for 8-10 hours.
Remove ham bone and bay leaves from soup, discard.
Devour.

Nutrition Facts : Calories 341 kcal, Carbohydrate 56 g, Protein 21 g, Fat 3 g, Cholesterol 5 mg, Sodium 709 mg, Fiber 12 g, Sugar 6 g, ServingSize 1 serving

SLOW COOKER HAM AND BEAN SOUP

Slow Cooker Ham and Bean Soup image

This was a spur of the moment recipe I made to use the ham bone left from Easter. It's really easy and tastes great on a cold evening!

Provided by jroot

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Time 8h23m

Yield 8

Number Of Ingredients 12

Ingredients

1 (8 ounce) package 15-bean soup mix
1 ham bone
3 cups cubed fully cooked ham
2 cups chicken broth
2 cups water
1 onion, chopped
3 carrots, chopped
1 (15.5 ounce) can great Northern beans, drained and rinsed
2 cloves garlic, finely chopped
1 teaspoon freshly ground black pepper
½ teaspoon salt
1 bay leaf

Steps:

Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in refrigerator 8 hours to overnight. Drain and rinse.
Place 15-bean soup mix, ham bone, cooked ham, chicken broth, water, onion, carrots, great Northern beans, garlic, black pepper, salt, and bay leaf in a slow cooker; stir to combine. Cook on Low for 8 to 10 hours.

Nutrition Facts : Calories 304.6 calories, Carbohydrate 32 g, Cholesterol 29.6 mg, Fat 10.2 g, Fiber 10.9 g, Protein 20.5 g, SaturatedFat 3.4 g, Sodium 1114.3 mg, Sugar 2.9 g

Tips:

To save time, use pre-soaked beans. If using dried beans, soak them overnight in a large bowl of cold water. Drain and rinse the beans before using.
To make the soup thicker, mash some of the beans with a potato masher or immersion blender.
Add a tablespoon of your favorite vinegar or lemon juice to the soup for a bit of tang.
Serve the soup with a dollop of sour cream, yogurt, or grated cheese.
For a heartier soup, add some cooked ground beef, sausage, or chicken.
To make the soup vegetarian, use vegetable broth instead of chicken broth.
For a vegan soup, use vegetable broth and omit the butter.

Conclusion:

This hearty and flavorful soup is perfect for a cold winter day. It's also a great way to use up leftover beans. With its simple ingredients and easy-to-follow instructions, this soup is sure to become a family favorite. So next time you're looking for a delicious and nutritious meal, give this fifteen-bean soup a try!