Best 3 Slow Cooker Hot Fudge Cake Recipes
Indulge in the rich and decadent flavors of a slow cooker hot fudge cake, a dessert that combines the ease of slow cooking with the irresistible taste of chocolate. Prepared in the comforting embrace of your slow cooker, this cake emerges as a moist and tender masterpiece, its dense crumb infused with the luxurious sweetness of hot fudge. Each bite is a symphony of textures, from the velvety smooth frosting to the gooey center that bursts with warm, chocolatey goodness. Whether you're a seasoned baker or a novice in the kitchen, this recipe promises an effortless and rewarding baking experience, ensuring that every slice you savor is a moment of pure bliss.
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SLOW-COOKER HOT FUDGE CAKE
A cake baked in a slow cooker may seem unusual, but after-dinner smiles prove how tasty it is. Sometimes, for a change of pace, I substitute butterscotch chips for chocolate. -Marleen Adkins, Placentia, California
Provided by Taste of Home
Categories Desserts
Time 4h20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder and salt. Combine the milk, butter and vanilla; stir into dry ingredients just until combined., Spread into a 3-qt. slow cooker coated with cooking spray. Sprinkle with chocolate chips. In another bowl, combine the remaining brown sugar and cocoa; stir in boiling water. Pour over batter (do not stir)., Cover and cook on high for 4 to 4-1/2 hours or until a toothpick inserted in the center of cake comes out clean. Serve warm with ice cream.
Nutrition Facts : Calories 435 calories, Fat 13g fat (8g saturated fat), Cholesterol 10mg cholesterol, Sodium 306mg sodium, Carbohydrate 82g carbohydrate (66g sugars, Fiber 3g fiber), Protein 4g protein.
SLOW COOKER HOT FUDGE PUDDING CAKE
Rich, decadent, and fudgy chocolate cake, right in your Crock Pot! It's totally doable (downright easy, actually) - and totally irresistible.
Provided by Kare for Kitchen Treaty
Time 3h40m
Number Of Ingredients 14
Steps:
- To a medium bowl, add all of the batter ingredients (flour, granulated sugar, cocoa powder, baking powder, salt, milk, butter, and vanilla extract). Whisk together until blended and smooth. Using a spatula, spread batter in the bottom of a Crock Pot.
- In a medium bowl, whisk together the dry layer (granulated sugar, brown sugar, and cocoa powder). Sprinkle evenly over the top of the batter.
- Slowly pour the hot water over the top.
- Cook on high until cake has puffed up and it springs back when you poke it with your finger, 3 to 4 hours.
- Use a spoon to scoop cake and sauce onto dessert plates along with a scoop of vanilla ice cream. Serve.
SLOW-COOKER HOT FUDGE-CHERRY PUDDING CAKE
Simply mix the ingredients in the slow cooker before making dinner, and dessert will be ready when dinner's done. Served warm, it's a fudgy delight!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 6
Number Of Ingredients 15
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. In medium bowl, mix flour, 3/4 cup sugar, 1/4 cup cocoa, the baking powder and 1/2 teaspoon salt. Stir in milk, butter and almond extract until well blended. Stir in cherries. Spread batter evenly in slow cooker.
- In small bowl, mix pudding mixture ingredients except boiling water. Sprinkle evenly over batter in cooker. Carefully pour boiling water over top to moisten all of sugar mixture.
- Cover; cook on High heat setting 1 hour to 1 hour 30 minutes or until top springs back when touched lightly (center will still be soft). Turn off slow cooker; let cake stand uncovered 20 minutes to cool slightly. Sprinkle with chocolate chips and almonds. Cover; let stand 5 minutes longer to soften chips.
Nutrition Facts : Calories 520, Carbohydrate 102 g, Cholesterol 10 mg, Fat 2, Fiber 5 g, Protein 6 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 75 g, TransFat 0 g
Tips:
- For a richer flavor, use semisweet or bittersweet chocolate chips instead of milk chocolate chips.
- If you don't have chocolate chips, you can use chopped chocolate bars or even unsweetened cocoa powder (just add an extra 1/4 cup of sugar).
- Feel free to add other mix-ins to your cake, such as chopped nuts, dried fruit, or even peanut butter.
- Don't overmix the batter. Overmixing can make the cake tough.
- If you're using a slow cooker with a removable insert, spray the insert with cooking spray before adding the batter. This will help prevent the cake from sticking.
- Cook the cake on low for 2-3 hours, or until a toothpick inserted into the center comes out clean.
- Let the cake cool for at least 10 minutes before serving. This will help it set and make it easier to slice.
- Serve the cake with your favorite toppings, such as ice cream, whipped cream, or chocolate sauce.
Conclusion:
Slow cooker hot fudge cake is a delicious and easy-to-make dessert that's perfect for any occasion. With just a few simple ingredients and a slow cooker, you can have a rich and decadent chocolate cake that will satisfy your sweet tooth. So next time you're looking for a special dessert, give this slow cooker hot fudge cake a try. You won't be disappointed!
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