Best 2 Slow Cooker Pepperoni Pizza Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Slow cooker pepperoni pizza dip is a delicious and easy appetizer that is perfect for parties, game days, or a casual night in. With a few simple ingredients and a slow cooker, you can have a cheesy, flavorful dip that will be a hit with everyone. Serve it with your favorite dippers, such as breadsticks, tortilla chips, or vegetables, and enjoy!

Let's cook with our recipes!

SLOW-COOKER PEPPERONI PIZZA DIP



Slow-Cooker Pepperoni Pizza Dip image

Gooey pizza toppings are mixed and melted, then served with veggie dippers. A great way to eat those vegetables!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 4h20m

Yield 14

Number Of Ingredients 8

1 jar (14 ounces) pizza sauce
1 cup chopped turkey pepperoni, (from 6-ounce package)
8 medium green onions, chopped (1/2 cup)
1/2 cup chopped red bell pepper
1 can (2 1/4 ounces) sliced ripe olives, drained
1 cup shredded mozzarella cheese (4 ounces)
1 package (8 ounces) cream cheese, softened and cubed
Broccoli flowerets, cherry tomatoes and carrot sticks, if desired

Steps:

  • Mix pizza sauce, pepperoni, onions, bell pepper and olives in 1 1/2-quart slow cooker.
  • Cover and cook on low heat setting 3 to 4 hours or until mixture is hot.
  • Stir in mozzarella cheese and cream cheese until melted. Serve with vegetables for dipping. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 135, Carbohydrate 3 g, Cholesterol 35 mg, Fat 1, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 320 mg

SLOW-COOKER PEPPERONI PIZZA DIP



Slow-Cooker Pepperoni Pizza Dip image

Gooey pizza toppings are mixed and melted, then served with veggie dippers. A great way to eat those vegetables!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 4h20m

Yield 14

Number Of Ingredients 8

1 jar (14 ounces) pizza sauce
1 cup chopped turkey pepperoni, (from 6-ounce package)
8 medium green onions, chopped (1/2 cup)
1/2 cup chopped red bell pepper
1 can (2 1/4 ounces) sliced ripe olives, drained
1 cup shredded mozzarella cheese (4 ounces)
1 package (8 ounces) cream cheese, softened and cubed
Broccoli flowerets, cherry tomatoes and carrot sticks, if desired

Steps:

  • Mix pizza sauce, pepperoni, onions, bell pepper and olives in 1 1/2-quart slow cooker.
  • Cover and cook on low heat setting 3 to 4 hours or until mixture is hot.
  • Stir in mozzarella cheese and cream cheese until melted. Serve with vegetables for dipping. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 135, Carbohydrate 3 g, Cholesterol 35 mg, Fat 1, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 320 mg

Tips:

  • For a crispier crust, use a bread bowl instead of a slow cooker.
  • If you don't have a slow cooker, you can bake the dip in the oven at 350 degrees Fahrenheit for 30-40 minutes.
  • Add different toppings to customize the dip to your liking.
  • Serve the dip with bread, chips, or vegetables.

Conclusion:

Slow cooker pepperoni pizza dip is an easy and delicious appetizer that is perfect for parties or game days. It's also a great way to use up leftover pizza crust. Be sure to experiment with different toppings to find your favorite combination.

Related Topics