Best 2 Slow Cooker Pizza Fondue Recipes

If you're in the mood for a cheesy, gooey, and dippable appetizer, then slow cooker pizza fondue is the perfect dish for you. This easy-to-make recipe is perfect for parties, potlucks, or a cozy night in. With just a few simple ingredients, you can have a delicious and flavorful fondue that will be a hit with everyone. So gather your friends and family, grab some dippers, and get ready to indulge in the ultimate cheesy experience.

Let's cook with our recipes!

SLOW COOKER PIZZA FONDUE

Slow Cooker Pizza Fondue image

I keep these dip ingredients on hand for spur-of-the-moment gatherings. Folks can't resist chewy bread cubes coated with a savory sauce. -Nel Carver, Moscow, Idaho

Provided by Taste of Home

Categories Appetizers

Time 4h10m

Yield 4 cups.

Number Of Ingredients 7

Ingredients

1 jar (29 ounces) meatless spaghetti sauce
2 cups shredded part-skim mozzarella cheese
1/4 cup shredded Parmesan cheese
2 teaspoons dried oregano
1 teaspoon dried minced onion
1/4 teaspoon garlic powder
Cubed Italian bread

Steps:

In a 1-1/2-qt. slow cooker, combine the spaghetti sauce, cheeses, oregano, onion and garlic powder., Cover and cook on low for 4-6 hours or until heated through and cheese is melted. Serve with bread.

Nutrition Facts : Calories 69 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 341mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.

SLOW-COOKER PIZZA FONDUE

Slow-Cooker Pizza Fondue image

Need an easy meal your family will love? Pizza Fondue is the answer for a great weekend meatless meal. The slow cooker helps you put dinner on hold until you're ready for it.

Provided by Betty Crocker Kitchens

Categories Dinner

Time 55m

Yield 48

Number Of Ingredients 5

Ingredients

1 loaf (16 oz) American cheese, cut into cubes
2 cups shredded mozzarella cheese (8 oz)
1 jar (28 oz) tomato pasta sauce
1/2 cup dry red wine or Progresso™ beef flavored broth (from 32-oz carton)
1 loaf Italian bread, cut into 1-inch cubes, if desired

Steps:

Spray inside of 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix cheeses, pasta sauce and wine.
Cover; cook on High heat setting 45 to 60 minutes.
Stir until cheese is smooth. With rubber spatula, scrape down side of slow cooker to help prevent edge of fondue from scorching. Reduce heat setting to Low. Serve fondue with bread cubes and wooden picks or fondue forks for dipping. Fondue will hold up to 4 hours.

Nutrition Facts : Calories 70, Carbohydrate 3 g, Cholesterol 10 mg, Fiber 0 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 2 g, TransFat 0 g

Tips:

To ensure the fondue is rich and cheesy, use a blend of different cheeses that melt well together. A combination of mozzarella, cheddar, and Parmesan is a classic choice.
For a more flavorful fondue, brown the ground beef and sausage before adding it to the slow cooker. This will help develop a deeper flavor.
If you want a thinner fondue, add a little milk or broth. For a thicker fondue, add more cheese or cornstarch.
To prevent the fondue from burning, stir it occasionally and keep it on low heat.
For a fun and interactive appetizer, serve the fondue with a variety of dippers, such as bread cubes, vegetables, and fruit.

Conclusion:

Slow cooker pizza fondue is an easy and delicious appetizer that is perfect for parties and gatherings. It's a great way to use up leftover pizza and it can be customized to suit your own taste preferences. With a few simple ingredients and a slow cooker, you can have a delicious and cheesy fondue that will be enjoyed by everyone.

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