Best 3 Slow Cooker Vegan Sweet Potato Chili Recipes

Are you searching for a heartwarming and flavorsome dish that embodies the richness of vegan cuisine? Look no further than our ultimate guide to creating the perfect slow cooker vegan sweet potato chili! This satisfying and nutritious meal combines the natural sweetness of sweet potatoes, the smokiness of paprika, and the warmth of chili powder to create a delectable symphony of flavors. Embark on a culinary journey as we explore the art of crafting this tantalizing dish, transforming humble ingredients into a hearty and fulfilling vegan chili experience.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER VEGAN SWEET POTATO CHILI

Slow Cooker Vegan Sweet Potato Chili image

This is a slow cooker or Instant Pot® recipe for a yummy chili without meat!

Provided by Nate Bartlett

Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian

Time 13m

Yield 4

Number Of Ingredients 11

Ingredients

2 sweet potatoes, peeled and chopped into 2-inch pieces
1 (15 ounce) can kidney beans, rinsed and drained
1 (14.5 ounce) can diced tomatoes
1 yellow onion, diced
1 red bell pepper, seeded and chopped
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon smoked paprika
½ teaspoon Kosher salt
1 cup water
½ cup orange juice

Steps:

Place sweet potatoes in a 6-quart slow cooker. Add kidney beans, diced tomatoes, onion, bell pepper, garlic, chili powder, paprika, and salt. Pour in water and orange juice. Cover.
Cook on High until sweet potatoes are fork tender, 3 to 4 hours, or on Low for 6 to 8 hours.

Nutrition Facts : Calories 276.2 calories, Carbohydrate 57.6 g, Fat 1.1 g, Fiber 13.6 g, Protein 10 g, SaturatedFat 0.1 g, Sodium 728.5 mg, Sugar 13.6 g

VEGAN SWEET POTATO CHILI - SLOW COOKER VERSION

Vegan Sweet Potato Chili - Slow Cooker Version image

Posting for ZWT 5 - I believe it originated from a WW book, but I found it online and tweaked the spices slightly. Easy Peasy!

Provided by magpie diner

Categories Vegan

Time 5h15m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1 medium onion, diced
1 medium zucchini, halved lengthways and then sliced into pieces about 1/4-inch thick
1 large sweet potato (chopped into bite sized pieces...use yam if you prefer)
1 (15 ounce) can white beans (aka Great Northern beans)
1 (14 ounce) can tomato sauce (a slightly smaller can or jar....ie 10oz is OK too)
1 (15 ounce) can diced tomatoes
2 tablespoons chili powder (can add about 1/2 tsp more if you like it really hot)
2 tablespoons brown sugar
1 1/2 teaspoons curry powder
2 teaspoons ground cumin
1/4 teaspoon pepper
1/2 teaspoon cinnamon
1/2 lb butternut squash, peeled and cut into 1-inch chunks
1/2 lb fresh green beans, trimmed and cut into 2-inch pieces
1 teaspoon red wine vinegar
1/2 teaspoon sea salt

Steps:

Place all ingredients into crockpot, stir gently.
Cook about 5 hours on high or 8-10 on low.

Nutrition Facts : Calories 300.1, Fat 2, SaturatedFat 0.4, Sodium 923.7, Carbohydrate 63.3, Fiber 14.4, Sugar 21.2, Protein 13.8

SLOW COOKER VEGAN SWEET POTATO QUINOA CHILI

Slow Cooker Vegan Sweet Potato Quinoa Chili image

An unbelievably easy, protein-rich, and hearty chili to warm up the coldest of winter nights. Just dump the ingredients in the Crock Pot and come home to dinner!

Provided by Kare for Kitchen Treaty

Categories Main Course

Time 8h15m

Number Of Ingredients 18

Ingredients

1/2 cup uncooked quinoa (rinsed well in cool water)
3 cups cooked black beans (about 2 [15-ounce] cans, drained)
2 cups vegetable broth
2 14-ounce cans diced tomatoes
1 medium yellow onion (diced)
1 green bell pepper (diced)
1 jalapeno pepper (seeded and minced*)
2 medium sweet potatoes (peeled and diced)
2 tablespoons cocoa powder
1 tablespoon chili powder
2 teaspoons ground cumin
1/4 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (more or less to taste)
1 teaspoon kosher salt
Additional salt and pepper to taste
Cilantro
If not vegan
Chopped green onions

Steps:

Add all ingredients (except additional salt and pepper and toppings) to a 3-quart or larger slow cooker. Cook on low for 8-10 hours or on high for 5-6 hours. That's it! Taste and add additional salt and pepper if desired. Serve with assorted toppings. Keeps refrigerated in an airtight container for about 3 days. It freezes well, too!

Nutrition Facts : Calories 257 kcal, Sugar 5 g, Sodium 769 mg, Fat 2 g, SaturatedFat 1 g, Carbohydrate 50 g, Fiber 13 g, Protein 12 g, ServingSize 1 serving

Tips for Making Slow Cooker Vegan Sweet Potato Chili:

Use a variety of sweet potatoes. Different types of sweet potatoes have different flavors and textures, so using a mix can create a more interesting chili. For example, you could use a combination of orange, purple, and white sweet potatoes.
Roast the sweet potatoes before adding them to the chili. This will help to caramelize the sugars in the potatoes and give them a richer flavor. To roast the sweet potatoes, simply toss them with a little olive oil and salt, then roast them in a preheated oven at 400 degrees Fahrenheit for about 20 minutes, or until they are tender.
Use a good quality vegetable broth. The broth is the base of the chili, so it's important to use a good quality broth that has a lot of flavor. You can either make your own vegetable broth or use a store-bought broth.
Add a variety of spices. Chili is a great way to use up spices that you may have in your pantry. Some good spices to add to chili include chili powder, cumin, paprika, garlic powder, and onion powder. You can also add other spices to taste, such as cayenne pepper, chipotle powder, or smoked paprika.
Let the chili simmer for a long time. The longer the chili simmers, the more flavorful it will be. If you have time, let the chili simmer for at least 4 hours, or even overnight.

Conclusion:

Slow cooker vegan sweet potato chili is a delicious and easy-to-make meal that is perfect for a busy weeknight. It is also a healthy and affordable meal that can be enjoyed by people of all ages. So next time you are looking for a quick and easy meal, give this slow cooker vegan sweet potato chili a try.