Best 2 Smoked Salmon SmØrrebrØd Recipes

If you're in search of a delectable and sophisticated dish that combines the richness of smoked salmon with the freshness of traditional Danish cuisine, then look no further than the "smoked salmon smørrebrød". This classic open-faced sandwich is a staple of Danish culinary culture, and its preparation is an art form that has been passed down through generations. Get ready to embark on a culinary journey as we delve into the secrets of creating the perfect smoked salmon smørrebrød, a dish that will tantalize your taste buds and leave you craving for more.

Here are our top 2 tried and tested recipes!

SMOKED SALMON SMøRREBRøD

Smoked Salmon Smørrebrød image

Provided by Nicolaus Balla

Categories Sandwich Brunch No-Cook Picnic Quick & Easy Lunch Horseradish Salmon Radish Spring Sour Cream Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 15

Ingredients

Horseradish sour cream:
1/2 cup mashed potatoes (optional)
1/2 cup sour cream
1 tablespoon finely grated peeled fresh horseradish
1 teaspoon chopped fresh dill
1 teaspoon chopped fresh flat-leaf parsley
1 teaspoon fresh lemon juice
Kosher salt, ground pepper
Assembly:
4 slices Danish rye or pumpernickel bread
8 ounces sliced smoked salmon
2 radishes, thinly sliced
2 tablespoons salmon or trout roe (optional)
Dill sprigs and flat-leaf parsley leaves
Kosher salt, ground pepper

Steps:

For horseradish sour cream:
Whisk potatoes, if using, sour cream, horseradish, dill, parsley, and lemon juice in a small bowl; season with salt and pepper.
For assembly:
Spread horseradish sour cream on bread and top with smoked salmon, radishes, roe, if using, dill, and parsley. Season with pepper.

SMOKED SALMON SMøRREBRøD

Smoked Salmon Smørrebrød image

Number Of Ingredients 10

Ingredients

1/2 fennel bulb
1/2 granny smith apple
3 teaspoon lemon juice
3 tablespoon sour cream
1 1/2 tablespoon greek yogurt
1 tablespoon finely grated horseradish
1/8 teaspoon sugar
4 rye bread
1/2 pound sliced smoked salmon
1 fresh dill package

Steps:

1. Fill a medium bowl with ice water. Add the sliced fennel and apple and let sit until crisp, about 10 minutes. Drain well and pat dry. In a medium bowl, toss the fennel and apple with 1 teaspoon of the lemon juice.
2. Meanwhile, in a small bowl, mix the crème fraîche with the skyr, horseradish, sugar and the remaining 2 teaspoons of lemon juice. Season the horseradish crème with salt.
3. Spread butter on the rye bread and arrange the smoked salmon on top. Dollop the horseradish crème on the salmon, then top with the fennel-apple salad. Garnish with dill and sprinkle with flaky sea salt; serve.

Tips:

For the best results, use high-quality smoked salmon. Look for salmon that is firm and has a deep, smoky flavor.
If you can't find rye bread, you can substitute another type of bread, such as pumpernickel or sourdough.
Be careful not to over-mix the ingredients for the spread. The mixture should be just combined.
If you don't have time to make the spread, you can use store-bought cream cheese instead.
Garnish the smørrebrød with fresh herbs, such as dill or chives, for a pop of color and flavor.

Conclusion:

Smoked salmon smørrebrød is a delicious and easy-to-make appetizer or lunch. It's the perfect way to enjoy smoked salmon, and it's sure to impress your guests. So next time you're looking for a quick and easy meal, give smoked salmon smørrebrød a try.