Best 5 Smoked Salmon With Mustard Dill Sauce Recipes

Discover a culinary masterpiece that tantalizes your taste buds - smoked salmon elegantly paired with a zesty mustard dill sauce. This harmonious blend of flavors transforms a simple dish into an extraordinary delicacy. As you embark on this culinary journey, be prepared to experience a symphony of textures and flavors that will leave you craving for more. Allow us to guide you through the process of creating this delectable dish, ensuring every bite is an explosion of taste.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED SALMON WITH MUSTARD-DILL SAUCE

Baked Salmon with Mustard-Dill Sauce image

An easy Baked Salmon with Mustard-Dill Sauce recipe

Provided by Deb Sokol

Categories Mustard Bake Low Carb Dinner Salmon Summer Dill Bon Appétit New Jersey Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Serves 4 to 6

Number Of Ingredients 6

Ingredients

1 cup sour cream
1/3 cup chopped fresh dill
3 tablespoons finely chopped onion
2 tablespoons Dijon mustard
1 1 1/2-pound center-cut salmon fillet with skin
2 teaspoons minced garlic

Steps:

Whisk sour cream, dill, onion and mustard in small bowl to blend. Season sauce to taste with salt and pepper. Let stand at room temperature 1 hour.
Preheat oven to 400°F. Lightly oil baking sheet. Place salmon, skin side down, on prepared sheet. Sprinkle with garlic, salt and pepper; spread with 1/3 cup sauce. Bake salmon until just opaque in center, about 20 minutes. Serve with remaining sauce.

GRAVLAX WITH MUSTARD SAUCE

Gravlax with Mustard Sauce image

Provided by Ina Garten

Categories appetizer

Time P2DT15m

Yield 10 servings

Number Of Ingredients 8

Ingredients

3 pounds fresh salmon, center cut
1 large bunch of dill, plus 1/4 cup chopped dill for serving
1/2 cup kosher salt
1/2 cup sugar
2 tablespoons white peppercorns, crushed
1 tablespoon whole fennel seeds
Pumpernickel bread, for serving
Mustard Sauce, recipe follows

Steps:

Cut the salmon in half crosswise and place half the fish skin side down in a deep dish. Wash and shake dry the dill and place it on the fish. Combine the salt, sugar, crushed peppercorns, and fennel seeds in a small bowl and sprinkle it evenly over the piece of fish. Place the other half of salmon over the dill, skin side up. Cover the dish with aluminum foil. Place a smaller pan on top of the foil and weight it with some heavy cans. Refrigerate the salmon for at least 2 and up to 3 days, turning it every 12 hours and basting it with the liquid that collects.
Lay each piece of salmon flat on a cutting board, remove the bunch of dill, and sprinkle the top with chopped dill. With a long thin slicing knife, slice the salmon in long thin slices as you would for smoked salmon. Serve with dark pumpernickel bread and mustard sauce. You can also serve with chopped red onion and capers, if desired.
1/4 cup Dijon mustard
1 teaspoon ground dry mustard
3 tablespoons sugar
2 tablespoons white wine vinegar
1/3 cup olive oil
3 tablespoons chopped fresh dill
Combine the mustards, sugar, and vinegar in a small bowl. Slowly whisk in the oil and stir in the chopped dill. Serve with the gravlax.
Yield: 3/4 cup

SMOKED SALMON WITH MUSTARD-DILL SAUCE

Smoked Salmon with Mustard-dill Sauce image

Categories Fish Herb Mustard No-Cook Quick & Easy Lunch Buffet Vinegar Salmon Honey Party Dill Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 servings

Number Of Ingredients 7

Ingredients

1/4 cup corn oil
1/4 cup honey mustard
4 teaspoons Dijon mustard
1 tablespoon sugar
2 teaspoons white wine vinegar
3 tablespoons chopped fresh dill
1 pound sliced smoked salmon

Steps:

Whisk first 5 ingredients in medium bowl to blend. Stir in dill. Season sauce to taste with salt and pepper. (Can be prepared 2 days ahead. Cover and refrigerate.) Serve salmon with sauce.

MUSTARD DILL SAUCE - TO SERVE WITH SALMON

Mustard Dill Sauce - to Serve With Salmon image

This sauce is a perfect pairing with salmon. Scandinavians often pair salmon with dill and mustard sauce. I think they know what they're doing!

Provided by LifeIsGood

Categories Sauces

Time 15m

Yield 3 Cups

Number Of Ingredients 9

Ingredients

1 1/2 cups mayonnaise (I like Hellmans)
3/4 cup sour cream
1/2 cup Dijon mustard (use honey mustard if you like a touch of sweetness) or 1/2 cup honey mustard (use honey mustard if you like a touch of sweetness)
1/3 cup chopped fresh dill, plus
whole dill sprigs (to garnish)
2 tablespoons lemon juice (to taste)
1/2 teaspoon finely grated lemon zest
1/2 teaspoon coarse salt (to taste)
1/2 teaspoon black pepper (to taste)

Steps:

Place all the ingredients in a nonreactive mixing bowl and whisk to mix. Taste for seasoning, adding lemon juice, salt, and pepper as necessary. Serve the sauce in a bowl or in individual ramekins, garnished with dill sprigs.

QUICK POACHED SALMON WITH DILL MUSTARD SAUCE

Quick Poached Salmon with Dill Mustard Sauce image

This is an easy, elegant, wonderful salmon dish with a no-cook sauce. It really doesn't get much easier. I love it best on swelteringly hot summer days. Fresh steamed asparagus goes very well with this, and the sauce tastes good on it as well.

Provided by Karena

Categories Seafood Fish Salmon

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

½ cup plain yogurt
¼ cup Dijon mustard
1 tablespoon honey
¼ cup fresh lemon juice
3 tablespoons chopped fresh dill
1 pound salmon
1 cup white wine
½ cup water
¼ cup chopped shallots

Steps:

In a small bowl, blend the plain yogurt, Dijon mustard, honey, lemon juice, and dill. Cover, and refrigerate until serving.
In a medium saucepan over medium heat, place the salmon in the white wine and water. Adjust the amount of water as necessary to just cover the fish. Sprinkle with shallots. Cover the saucepan, and cook 10 to 12 minutes, until salmon is easily flaked with a fork. Drain, and serve with the yogurt sauce.

Nutrition Facts : Calories 322 calories, Carbohydrate 14.4 g, Cholesterol 68.8 mg, Fat 12.8 g, Fiber 0.2 g, Protein 24.7 g, SaturatedFat 2.8 g, Sodium 469.8 mg, Sugar 7.8 g

### How to Make Smoked Salmon with Hard Dill Sauce ### Ingredients: * 1 package (12 ounces) smoked鮭魚 * 1/2 cup plain Greek yogurt * 1/4 cup mayonnaise * 2 tablespoons fresh dill, finelychopped * 1 tablespoon fresh parsley, finelychopped * 1 tablespoon fresh chives, finelychopped * 1 tablespoon capers, finelychopped * 1/2 tablespoon freshレモン汁 * 1/8 tablespoon salt, or more to taste * 1/8 tablespoon freshly ground blackpepper, or more to taste ### Instructions: 1. In a medium bowl, whisk together the Greek yogurt, mayonnaise, dill, parsley, chives, capers,レモン汁, salt, andpepper. 2. Place the smoked鮭魚on a serving platter. 3. Spoon the dill yogurt mixture over the鮭魚. 4. Serve with crackers or bread. ### Variations: * For a spicier version, add 1/4 tablespoon of finelychopped jalapeno to the dill yogurt mixture. * For a more herby version, add 1 tablespoon of finelychopped fresh tarragon to the dill yogurt mixture. * For a citrusy version, add 1 tablespoon of finelychopped fresh orange zest to the dill yogurt mixture. ### Serving Suggestions: * Serve smoked鮭魚with hard dill yogurt mixture as an appetizer or a light lunch. * Place strips of smoked鮭魚and a dollop of the dill yogurt mixture on top of a greenサラダ. * Add smoked鮭魚and the dill yogurt mixture to a sandwich or a bagel. * Serve smoked鮭魚with hard dill yogurt mixture as part of a seafood platter. ### Storing: * The dill yogurt mixture can be stored in an airtight container in the refrigerator for up to 3 days. * Smoked鮭魚can be stored in the refrigerator for up to 3 days, or in the freezer for up to 2 months. ### Nutrition Information: * One serving of smoked鮭魚with hard dill yogurt mixture contains approximately: * Calories: 200 * Total fat: 10g * Saturated fat: 2g * Cholesterol: 50mg * Sodium: 300mg * Carbohydrates: 5g * Protein: 15g ###Conclusion: Smoked鮭魚with hard dill yogurt mixture is a delicious and versatile dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. It is also a good source of protein and omega-3 fattyacids.