Best 2 Smoky Chipotle Hummus Recipes
If you're in search of a delicious and smoky appetizer that's perfect for any occasion, look no further than smoky chipotle hummus. This mouthwatering dip combines the classic flavors of hummus with a touch of heat and smokiness from chipotle peppers. It's an easy-to-make recipe that can be enjoyed as a dip with vegetables, pita chips, or crackers, or as a spread on sandwiches and wraps. So gather your ingredients and let's embark on a culinary journey to create this tantalizing smoky chipotle hummus.
Check out the recipes below so you can choose the best recipe for yourself!
SMOKY CHIPOTLE HUMMUS
Don't spend your good money on tiny containers of store-bought hummus! Make your own! This recipe is a fun twist on traditional hummus recipes. The chipotle pepper and cumin lend a bit of heat and smokiness, while the cilantro brightens the flavor. Perfect for entertaining a crowd! Serve with pita chips and fresh vegetables.
Provided by SAVVYHOSTESS
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 15m
Yield 20
Number Of Ingredients 13
Steps:
- Place the garbanzo beans, water, tahini, lemon juice, olive oil, chipotle pepper, garlic, and cumin in the bowl of a food processor; blend until smooth. Add the red peppers, sun-dried tomatoes, cilantro, salt, and pepper. Pulse the mixture until the ingredients are coarsely chopped into the hummus base. Transfer to a serving bowl, cover, and chill until ready to serve.
Nutrition Facts : Calories 89.6 calories, Carbohydrate 11.9 g, Fat 3.7 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.5 g, Sodium 235.3 mg, Sugar 0.4 g
SMOKY CHIPOTLE HUMMUS
Don't spend your good money on tiny containers of store-bought hummus! Make your own! This recipe is a fun twist on the traditional hummus recipes. The chipotle pepper and cumin lend a bit of heat and smokiness, while the cilantro brightens it up. Perfect for entertaining a crowd!
Provided by Savvy Hostess
Categories Low Cholesterol
Time 25m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- In a food processor, blend garbanzo beans and next 7 ingredients in processor until smooth.
- Add red peppers, sun-dried tomatoes, cilantro, salt and pepper. Pulse process, using on/off turns, until coarsely chopped.
- Transfer hummus to medium bowl. Cover and chill until ready to serve. Bring to room temperature before serving. Accompany with warm pita or pita chips. Can be made 2 days ahead.allows flavors to develop!
Tips:
- Use canned chickpeas or cook your own if you have the time. Soaking the chickpeas overnight will reduce the cooking time.
- For a smoother hummus, peel the chickpeas. This step is optional, but it will give you a creamier texture.
- Use good quality tahini. This is the main ingredient in hummus, so make sure it's fresh and flavorful.
- Adjust the amount of lemon juice and cumin to taste. Everyone has different preferences, so start with the suggested amounts and adjust to your liking.
- Serve hummus with a variety of toppings. Some popular options include olive oil, paprika, chopped parsley, and pita bread.
- Hummus can be stored in the refrigerator for up to a week. It can also be frozen for up to 3 months.
Conclusion:
Smoky chipotle hummus is a delicious and versatile dip that can be enjoyed with a variety of foods. It's perfect for parties, potlucks, or a quick and easy snack. With its smoky flavor and creamy texture, it's sure to be a hit with everyone who tries it. So next time you're looking for a tasty and healthy dip, give smoky chipotle hummus a try. You won't be disappointed!
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