Best 2 Smoky Greens With Cranberries Recipes

In this article, we embark on a culinary journey to discover the exquisite flavors of smoky greens with cranberries. This delightful combination offers a harmonious blend of earthy, smoky, and tangy notes that will tantalize your taste buds and leave you craving more. Whether you're a seasoned cook or just starting to explore the world of culinary delights, we've gathered a collection of delectable recipes that showcase the versatility of these ingredients. From traditional Southern-style dishes to modern and innovative creations, our selection promises to elevate your next meal into an unforgettable dining experience. So, gather your ingredients, prepare your kitchen, and get ready to create a masterpiece that will surely impress your family and friends.

Let's cook with our recipes!

DARK GREENS WITH CRANBERRIES

Dark Greens with Cranberries image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 22m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/2 cup dried sweetened cranberries
1 cup red wine
2 tablespoons extra-virgin olive oil
4 slices bacon, chopped
1 red onion, thinly sliced
2 tablespoons chopped garlic
2 medium bundles red Swiss chard
Salt and freshly ground black pepper
Freshly grated nutmeg
1 cup turkey or chicken stock

Steps:

Soak berries in red wine.
Heat the extra-virgin olive oil in a large deep skillet over medium-high heat. Add bacon and crisp 3 to 4 minutes. Add onion, garlic and cook 3 to 4 minutes to soften. Add red chard and wilt, 2 to 3 minutes. Season greens with salt, pepper and nutmeg. Stir in cranberries and wine. Cook for 1 minute then add in stock and simmer a few minutes to combine flavors.

WINTER GREENS WITH CRANBERRY-PORT VINAIGRETTE

Winter Greens with Cranberry-Port Vinaigrette image

Categories Salad Cheese Leafy Green Nut Side Vegetarian Blue Cheese Cranberry Pistachio Port Winter Healthy Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Serves 6

Number Of Ingredients 8

Ingredients

1 cup tawny Port
1/3 cup packed thinly sliced shallots
1 cup fresh cranberries
1/3 cup safflower oil
3 tablespoons raspberry vinegar or red wine vinegar
8 cups assorted greens (such as escarole, red leaf lettuce and Belgian endive), torn
2/3 cup crumbled Stilton cheese
1/4 cup crumbled pistachios

Steps:

Combine Port and shallots in heavy small saucepan. Boil until liquid is reduced to 2 tablespoons, about 10 minutes. Add cranberries, oil and vinegar. Boil 3 minutes. Season vinaigrette with salt and pepper. Let cool slightly.
Combine greens in large bowl. Pour vinaigrette over greens and toss. Sprinkle with cheese and nuts. Toss lightly and serve warm.

Tips:

To save time, use pre-washed and chopped greens.
If you don't have apple cider vinegar, you can use white wine vinegar or lemon juice.
Add a pinch of red pepper flakes for a little spice.
Serve smoky greens with your favorite protein, such as grilled chicken, fish, or tofu.
Leftover smoky greens can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Smoky greens with cranberries is a delicious and healthy side dish that is perfect for any occasion. The smoky flavor of the bacon and the tartness of the cranberries complement the bitterness of the greens perfectly. This dish is also a great way to get your daily dose of vegetables. So next time you're looking for a healthy and tasty side dish, give smoky greens with cranberries a try.