Best 5 Smores Nachos Recipes
Calling all s'mores lovers! Say goodbye to your traditional campfire treat, because s'mores nachos are here to revolutionize your dessert game. Picture this: crispy tortilla chips topped with gooey melted chocolate, fluffy marshmallows, and toasted graham cracker crumbs. Drizzled with caramel sauce and sprinkled with a pinch of sea salt, these nachos are everything you love about s'mores, but even better! Get ready to gather your ingredients and embark on a culinary adventure that will have your taste buds dancing with delight. In this mouthwatering guide, we'll unveil the secrets to creating the ultimate s'mores nachos, transforming your kitchen into a s'mores wonderland.
Let's cook with our recipes!
S'MORES NACHOS
Prepare a sweet treat anytime in just 5 minutes with graham crackers, marshmallows and chocolate chips!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Break each graham cracker into 4 pieces. Pile pieces in ungreased pie pan. DO NOT USE GLASS. Top with chocolate chips and marshmallows.
- Broil 6 inches from heat for 30 to 60 seconds or until marshmallows are puffed and golden, watching to prevent burning.
Nutrition Facts : Calories 345, Carbohydrate 55 g, Cholesterol 5 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 serving, Sodium 190 mg, Sugar 4 g
S'MORES NACHOS
These S'mores Nachos are the easiest dessert you will ever make. Just 10 mins and 3 simple ingredients!
Provided by Olivia
Categories Dessert
Time 15m
Number Of Ingredients 3
Steps:
- Preheat oven to 350F.
- Fill an 8" cast iron skillet* with layers of graham crackers, chocolate chips, and marshmallows. Bake for 10-15mins or until marshmallows are golden (broil if desired).
- Drizzle with melted chocolate if desired. Allow to cool slightly before serving.
Nutrition Facts : Calories 718 kcal, Carbohydrate 105 g, Protein 7 g, Fat 30 g, SaturatedFat 15 g, Cholesterol 4 mg, Sodium 321 mg, Fiber 6 g, Sugar 61 g, ServingSize 1 serving
S'MORES NACHOS
Drizzle chocolate sauce over homemade cinnamon flavored tortilla chips, and top with miniature marshmallows to make this s'more inspired snack.
Provided by Mission Foods
Categories Trusted Brands: Recipes and Tips Mission®
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F. Using a food processor, process the graham crackers into fine crumbs. Cut each tortilla into 8 equal size wedges. Dip wedges into melted butter and then into cracker crumbs.
- Spread out tortillas onto a baking sheet and bake for 5 minutes. Turn chips over and bake for another 5 minutes or until golden.
- Pile chips onto an oven safe platter, drizzle with chocolate sauce and sprinkle with marshmallows.
- (Optional) Return platter to the oven until marshmallows are lightly browned.
Nutrition Facts : Calories 552.7 calories, Carbohydrate 81.7 g, Cholesterol 40.7 mg, Fat 26.2 g, Fiber 2.9 g, Protein 6.5 g, SaturatedFat 12.9 g, Sodium 694.1 mg, Sugar 38.5 g
NACHO MAMA'S S'MORES
Steps:
- Break the graham crackers into pieces and place a layer in the bottom of a cast iron skillet. Break up the chocolate bars and put a layer on top of the crackers. Now add another layer of crackers and chocolate. Evenly distribute the marshmallows over it all. Place the skillet in a corner of the campfire, rotating the pan 1/4 turn every 3 minutes, until the chocolate is melted and the marshmallow are golden brown, about 12 minutes. Be sure to protect your hands from the fire at all times.
- Alternately, the S'mores can be made in a pie pan in a preheated 250 degree F oven until the chocolate and marshmallows melt.
S'MORES NACHOS
Drizzle chocolate sauce over homemade cinnamon flavored tortilla chips, and top with miniature marshmallows to make this s'more inspired snack.
Provided by Mission Foods
Categories Mission®
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F. Using a food processor, process the graham crackers into fine crumbs. Cut each tortilla into 8 equal size wedges. Dip wedges into melted butter and then into cracker crumbs.
- Spread out tortillas onto a baking sheet and bake for 5 minutes. Turn chips over and bake for another 5 minutes or until golden.
- Pile chips onto an oven safe platter, drizzle with chocolate sauce and sprinkle with marshmallows.
- (Optional) Return platter to the oven until marshmallows are lightly browned.
Nutrition Facts : Calories 552.7 calories, Carbohydrate 81.7 g, Cholesterol 40.7 mg, Fat 26.2 g, Fiber 2.9 g, Protein 6.5 g, SaturatedFat 12.9 g, Sodium 694.1 mg, Sugar 38.5 g
Tips:
- Choose the right ingredients: Use high-quality chocolate, marshmallows, and graham crackers. Fresh marshmallows will give you the best results.
- Don't overcrowd the nachos: Spread the ingredients out evenly so that each nacho has a little bit of everything.
- Broil the nachos carefully: Keep an eye on the nachos while they're broiling so that they don't burn. You want the marshmallows to be melted and golden brown, but not burnt.
- Serve the nachos immediately: The nachos are best enjoyed warm and gooey, so serve them as soon as they're done.
- Get creative with your toppings: You can add all sorts of different toppings to your smores nachos, such as ice cream, whipped cream, chocolate chips, or even fruit.
Conclusion:
Smores nachos are a delicious and easy dessert that is perfect for any occasion. They're a great way to use up leftover graham crackers and marshmallows, and they're always a hit with kids and adults alike. So next time you're looking for a sweet treat, give smores nachos a try. You won't be disappointed!
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