Best 2 Snackin Cake From The 70s Recipes

In the 1970s, snack cakes were all the rage, and one of the most popular treats was the Snackin' Cake. These little cakes were a delightful combination of moist cake, creamy frosting, and crunchy bits, and they were the perfect snack for kids and adults alike. If you're looking to relive your childhood or simply try a new and delicious treat, this article will provide you with the best recipe to make your own Snackin' Cakes.

Let's cook with our recipes!

CHOCOLATE SNACK CAKE

Chocolate Snack Cake image

Make and share this Chocolate Snack Cake recipe from Food.com.

Provided by FLUFFSTER

Categories Dessert

Time 50m

Yield 9 serving(s)

Number Of Ingredients 9

Ingredients

1 2/3 cups all-purpose flour
1 cup packed brown sugar
1/4 cup cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1 cup water
1/3 cup vegetable oil
1 teaspoon vinegar
1/2 teaspoon vanilla

Steps:

Heat oven to 350°F.
Mix flour, brown sugar, cocoa, baking soda and salt with fork in ungreased square pan, 8x8x2-inches.
Mix in remaining ingredients.
Bake 35-40 minutes or until wooden toothpick poked in center comes out clean.
Sprinkle with powdered sugar, if desired, or use icing of your choice, when cake cools.

Nutrition Facts : Calories 257.4, Fat 8.5, SaturatedFat 1.1, Sodium 215, Carbohydrate 42.8, Fiber 1.1, Sugar 23.6, Protein 2.8

COCOA-COCONUT SNACKIN' CAKE

Cocoa-Coconut Snackin' Cake image

An easy to make chocolate cake that's loaded with coconut and pecans.

Provided by Allrecipes Member

Yield 9

Number Of Ingredients 10

Ingredients

¼ cup butter, melted
⅓ cup HERSHEY®'S Cocoa Powder
1 (8 ounce) container sour cream
1 ¼ cups all-purpose flour
1 cup white sugar
¾ teaspoon baking soda
¼ teaspoon salt
2 large eggs eggs, lightly beaten
1 cup MOUNDS® Sweetened Coconut Flakes
½ cup chopped pecans

Steps:

Heat oven to 350 F. Grease 9-inch square baking pan.
In small bowl, combine butter and cocoa; stir in sour cream. In large bowl, stir together flour, sugar, baking soda and salt. Add cocoa mixture and eggs; stir until dry ingredients are moistened. Stir in coconut and nuts. Spread batter into prepared pan.
Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Sift powdered sugar over top, if desired. 9 to 12 servings.

Nutrition Facts : Calories 384.6 calories, Carbohydrate 45.1 g, Cholesterol 66 mg, Fat 21.2 g, Fiber 2.3 g, Protein 5.7 g, SaturatedFat 11.3 g, Sodium 237.9 mg, Sugar 22.6 g

Tips:

Use fresh ingredients: Fresh ingredients will give your cake a better flavor and texture.
Don't overmix the batter: Overmixing the batter will make your cake tough.
Bake the cake at the right temperature: The ideal temperature for baking a Snackin' Cake is 350 degrees Fahrenheit.
Don't open the oven door during baking: Opening the oven door during baking will cause the cake to fall.
Let the cake cool completely before frosting: This will help to prevent the frosting from melting.

Conclusion:

The Snackin' Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist and fluffy texture and sweet and tangy flavor, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give the Snackin' Cake a try!