Best 2 Snow Peas Carrots And Cabbage Recipes
Snow peas, carrots, and cabbage are vibrant and versatile vegetables that come together to create a delightful and nutritious dish. Whether you're looking for a quick and easy side dish or a hearty main course, this combination of vegetables offers endless possibilities. From stir-fries to salads, soups to stews, the flavors and textures of snow peas, carrots, and cabbage blend harmoniously to create a symphony of taste. Let's explore some of the most popular recipes that showcase the beauty of these vegetables.
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PICKLED NAPA CABBAGE, CARROTS, AND SNOW PEAS
Categories Salad Vegetable Side Pea Carrot Cabbage Gourmet Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Bring vinegar, sugar, ginger, salt, garlic, and cloves to a boil in a small saucepan, stirring until sugar is dissolved, then remove from heat and let steep, uncovered, 30 minutes. Discard cloves.
- While pickling liquid steeps, blanch carrots in a 6- to 8-quart pot of boiling salted water 30 seconds, then transfer with a large slotted spoon to a bowl of ice and cold water to stop cooking. Lift out carrots with slotted spoon and drain in a colander. Transfer to paper towels and pat dry.
- Blanch snow peas in same pot of boiling water 30 seconds, then transfer to ice water, drain, and pat dry in same manner. Cut each snow pea lengthwise into 4 strips.
- Blanch cabbage in same pot of boiling water 5 seconds, then transfer to ice water, drain, and pat dry.
- Just before serving, toss vegetables with pickling liquid and chile in a large bowl.
SNOW PEAS, CARROTS AND CABBAGE
Steps:
- Put a large skillet on the stove and fill with about 1 inch water. Add the carrots, snow peas and cabbage. Cover and steam over low heat until tender, about 7 minutes. Add the red wine vinegar and garnish with the chopped almonds. Season with salt and pepper to taste.
Tips for Cooking Snow Peas, Carrots, and Cabbage:
- Blanching Vegetables: Blanching helps preserve the color, flavor, and nutrients of the vegetables. To blanch, bring a large pot of salted water to a boil. Add the vegetables and cook for 1-2 minutes, or until they are bright green and tender. Immediately transfer the vegetables to a bowl of ice water to stop the cooking process. - Stir-Frying: Stir-frying is a quick and easy way to cook snow peas, carrots, and cabbage. Heat a wok or large skillet over high heat. Add a little oil and the vegetables. Stir-fry for 3-4 minutes, or until the vegetables are tender and slightly browned. - Steaming: Steaming is a healthy way to cook vegetables. Place the vegetables in a steamer basket over a pot of boiling water. Cover and steam for 3-4 minutes, or until the vegetables are tender. - Sautéing: Sautéing is a method of cooking that involves pan-frying the vegetables in a small amount of oil. Heat a skillet over medium heat. Add a little oil and the vegetables. Sauté for 5-7 minutes, or until the vegetables are tender and slightly browned. ###Conclusion:
Snow peas, carrots, and cabbage are versatile vegetables that can be used in a variety of dishes, from salads and stir-fries to soups and stews. They are packed with nutrients, including vitamins A, C, and K, and fiber. By following these tips, you can cook these vegetables in a way that preserves their flavor, color, and nutrients. Enjoy!
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