Best 7 Sock It To Me Cake Iii Recipes
Are you craving a delectable dessert that combines rich flavors and a moist, fluffy texture? Look no further than the "Sock It to Me Cake III"! This enchanting cake is a symphony of flavors, with layers of moist, tender cake infused with the perfect balance of spices and topped with a creamy, decadent frosting. Whether you're a seasoned baker or a novice in the kitchen, this recipe will guide you through the steps of creating this irresistible treat that's sure to impress your taste buds and leave you wanting more.
Here are our top 7 tried and tested recipes!
SOCK IT TO ME CAKE
This most delicious recipe is straight off the back of the Duncan Hines cake mix box, but any good cake mix will do.
Provided by Mary Lord
Categories Dessert
Time 55m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Grease and flour a 10-inch tube or bundt pan.
- For streusel filling, combine 2 tablespoons cake mix, brown sugar, and cinnamon in medium bowl; stir in pecans.
- For cake, combine remaining cake mix, eggs, sour cream, oil, water, and sugar in a bowl.
- Beat at medium speed with electric mixer for 2 minutes.
- Pour two-thirds of batter into pan, sprinkle struesel filling.
- Spoon remaining batter over filling.
- Bake for 45 to 55 minutes or until toothpick inserted in center comes out clean.
- Cool in pan 25 minutes, and invert onto a serving plate, and then cool completely.
- For glaze combine confectioners' sugar and milk in a small bowl.
- Stir until smooth, and then drizzle onto cake.
SOCK IT TO ME CAKE III
A butter cake mix helps make this cake with cinnamon, brown sugar, and pecans fairly quick and easy to achieve.
Provided by Becky
Categories Desserts Cakes Cake Mix Cake Recipes Bundt Cake
Yield 12
Number Of Ingredients 11
Steps:
- Combine the 2 tablespoons of cake mix, cinnamon, brown sugar, and pecans; set aside.
- In a large bowl, blend cake mix, sour cream, oil, water, eggs, and sugar. Beat on high speed for 2 minutes.
- Pour 2/3 of batter into a greased and floured bundt pan. Sprinkle the cinnamon sugar mixture in the center of this and spread remaining batter evenly over this.
- Bake at 375 degrees F (190 degrees C) for 45 to 55 minutes. Cool in pan for 25 minutes. Remove from pan.
- To Make Glaze: Blend powdered sugar and milk together to make a glaze. Drizzle over cake. Enjoy!
Nutrition Facts : Calories 415.8 calories, Carbohydrate 53.6 g, Cholesterol 70.6 mg, Fat 21.4 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 5.4 g, Sodium 302.8 mg, Sugar 37.6 g
SOCK IT TO ME CAKE
This easy sock it to me cake uses a butter yellow cake mix and adds cinnamon, brown sugar, and pecans.
Provided by Becky
Categories Bundt Cake From a Mix
Time 1h25m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 10-inch Bundt cake pan.
- Combine 2 tablespoons cake mix, pecans, brown sugar, and cinnamon together in a medium bowl; set aside.
- Place remaining cake mix, eggs, sour cream, oil, sugar, and water in a large bowl; beat with an electric mixer on high speed for 2 minutes.
- Pour 2/3 of batter into prepared pan. Sprinkle with pecan mixture, then spread remaining batter evenly on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 to 55 minutes. Cool in pan for 25 minutes; invert carefully onto a serving plate and let cool completely.
- Blend powdered sugar and milk together to make a glaze; drizzle over cooled cake.
Nutrition Facts : Calories 366.1 calories, Carbohydrate 48.2 g, Cholesterol 8.6 mg, Fat 19.2 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 4.7 g, Sodium 238.3 mg
SOCK IT TO ME CAKE
A butter cake mix helps make this cake with cinnamon, brown sugar, and pecans fairly quick and easy to achieve.
Provided by Allrecipes Member
Categories Bundt Cake From a Mix
Yield 12
Number Of Ingredients 11
Steps:
- Combine the 2 tablespoons of cake mix, cinnamon, brown sugar, and pecans; set aside.
- In a large bowl, blend cake mix, sour cream, oil, water, eggs, and sugar. Beat on high speed for 2 minutes.
- Pour 2/3 of batter into a greased and floured bundt pan. Sprinkle the cinnamon sugar mixture in the center of this and spread remaining batter evenly over this.
- Bake at 375 degrees F (190 degrees C) for 45 to 55 minutes. Cool in pan for 25 minutes. Remove from pan.
- To Make Glaze: Blend powdered sugar and milk together to make a glaze. Drizzle over cake. Enjoy!
Nutrition Facts : Calories 415.8 calories, Carbohydrate 53.6 g, Cholesterol 70.6 mg, Fat 21.4 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 5.4 g, Sodium 302.8 mg, Sugar 37.6 g
SOCK IT TO ME CAKE
This easy sock it to me cake uses a butter yellow cake mix and adds cinnamon, brown sugar, and pecans.
Provided by Becky
Categories Bundt Cake From a Mix
Time 1h25m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 10-inch Bundt cake pan.
- Combine 2 tablespoons cake mix, pecans, brown sugar, and cinnamon together in a medium bowl; set aside.
- Place remaining cake mix, eggs, sour cream, oil, sugar, and water in a large bowl; beat with an electric mixer on high speed for 2 minutes.
- Pour 2/3 of batter into prepared pan. Sprinkle with pecan mixture, then spread remaining batter evenly on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 to 55 minutes. Cool in pan for 25 minutes; invert carefully onto a serving plate and let cool completely.
- Blend powdered sugar and milk together to make a glaze; drizzle over cooled cake.
Nutrition Facts : Calories 366.1 calories, Carbohydrate 48.2 g, Cholesterol 8.6 mg, Fat 19.2 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 4.7 g, Sodium 238.3 mg
SOCK IT TO ME CAKE II
Use a cake mix to get a jump start on making this rich, pecan-filled cake with a butter icing.
Provided by Beryl Hubbard
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 18
Number Of Ingredients 13
Steps:
- Mix together the cake mix and eggs. Fold in the sour cream. Mix in the vanilla, 1 cup sugar, oil and pecans.
- Pour half of batter into a 9 x 13 inch pan. Combine the ground cinnamon and brown sugar. Sprinkle over the batter. Pour the other half of the batter over top.
- Bake at 350 degrees F (175 degrees C) for 50 minutes.
- To make Icing: Bring to a boil 1/2 cup butter or margarine, 1 cup sugar, buttermilk and baking soda. Prick cake all over with fork and pour hot icing on cake.
Nutrition Facts : Calories 466.5 calories, Carbohydrate 56.8 g, Cholesterol 66.4 mg, Fat 26.1 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 9 g, Sodium 323.3 mg, Sugar 45.7 g
SOCK-IT-TO-ME CAKE RECIPE BY TASTY
This Southern-style dessert features large chunks of pecans and a cinnamon sugar swirl between layers of rich and buttery homemade pound cake. Enjoy it for breakfast with a cup of coffee, or for dessert with a tall glass of cold milk or a scoop of ice cream!
Provided by Tikeyah Whittle
Categories Desserts
Time 3h20m
Yield 12 servings
Number Of Ingredients 16
Steps:
- Make the filling: In a small bowl, stir together the pecans, brown sugar, and cinnamon.
- Make the cake: Preheat the oven to 325°F (160°C). Grease a 10-cup Bundt pan with butter.
- In the bowl of a stand mixer fitted with the paddle attachment, cream the butter on medium speed until smooth, about 1 minute. Add the granulated sugar, baking powder, and salt. Continue mixing on medium speed, scraping down the sides of the bowl occasionally, until light and fluffy, about 8 minutes.
- Add the eggs, 1 at a time, and mix on medium speed, making sure each egg is fully incorporated before adding the next. Scrape down the sides and bottom of the bowl. Add the vanilla and mix until combined.
- Add one third of the flour and mix on medium speed until just combined, then add half of the sour cream and continue mixing until just combined. Scrape down the sides and bottom of the bowl, then continue alternating additions of flour and sour cream. Use the rubber spatula to bring the batter together.
- Pour half of the batter into the prepared Bundt pan and tap the pan against the counter to settle the batter and release any air bubbles. Sprinkle the filling evenly over the batter. Spoon the remaining batter on top and carefully spread in an even layer to cover the filling.
- Bake the cake until a toothpick inserted in the center comes out clean, 60-70 minutes. Remove from the oven and let cool for 10 minutes.
- While the cake cools, make the icing: In a small bowl, whisk together the powdered sugar, milk, and vanilla until smooth.
- Invert the cake onto a serving plate and remove the Bundt pan. Pour the glaze over the cake to cover completely. Garnish with pecan halves.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 406 calories, Carbohydrate 79 grams, Fat 6 grams, Fiber 2 grams, Protein 7 grams, Sugar 52 grams
Tips:
- Use fresh, ripe fruit for the best flavor. - If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. - Let the cake cool completely before frosting it. This will help the frosting set properly. - If you want a thicker frosting, add more powdered sugar. - For a fun twist, try using different types of fruit in the cake, such as berries, peaches, or apricots. - You can also add nuts, chocolate chips, or other mix-ins to the batter. - Be sure to grease and flour the cake pan before baking. This will help the cake come out easily. - Store the cake in an airtight container at room temperature for up to 3 days.Conclusion:
Sock-It-To-Me Cake III is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and flavorful cake and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give Sock-It-To-Me Cake III a try. You won't be disappointed!
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