Best 4 Softbatch Cream Cheese Chocolate Chip Cookies Recipes
Indulge in the delightful symphony of flavors with the softbatch cream cheese chocolate chip cookies, where the velvety cream cheese adds a luxurious creaminess, while the rich chocolate chips create an explosion of decadent indulgence with every bite. These cookies are a perfect balance of chewiness and softness, making them an irresistible treat for any occasion, whether it's a cozy night in or a special gathering with loved ones. Immerse yourself in the irresistible aroma of freshly baked cookies and the comforting warmth they bring, as you embark on a culinary journey to create these delectable treats that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SOFT BATCH CHOCOLATE CHIP COOKIES
Make and share this Soft Batch Chocolate Chip Cookies recipe from Food.com.
Provided by Tom Lambie
Categories Drop Cookies
Time 23m
Yield 60 cookies, 30 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Mix butter, sugar, brown sugar, vanilla and eggs together until creamy.
- Add the remaining ingredients and blend well.
- Bake until lightly browned.
- Store in an air tight container.
Nutrition Facts : Calories 221.3, Fat 12.5, SaturatedFat 6.4, Cholesterol 31.3, Sodium 165.9, Carbohydrate 25, Fiber 0.9, Sugar 16.5, Protein 2.9
CREAM CHEESE CHOCOLATE CHIP COOKIES
This is a slightly healthier version of traditional chocolate chip cookies because margarine and cream cheese replace straight butter. They bake up moist and cake-like and have a delicious taste. I always gets rave reviews!
Provided by Melissa Marsh
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets with non-stick cooking spray (I use butter flavored) and set aside.
- Combine cream cheese, margarine, and sugars. Blend in egg and vanilla. Add dry ingredients and mix well. Add chocolate chips and mix.
- Bake 15-18 minutes or until edges are slightly browned. Enjoy!
Nutrition Facts : Calories 551.2 calories, Carbohydrate 63.3 g, Cholesterol 42.5 mg, Fat 30.4 g, Fiber 1.7 g, Protein 6.9 g, SaturatedFat 11.4 g, Sodium 400.4 mg, Sugar 40.6 g
SOFT-BAKED CHOCOLATE CHIP-CREAM CHEESE COOKIE BARS
Everyone's all-time favorite cookie reimagined as a chewy-soft cookie bar!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, stir all ingredients until soft dough forms. Spread dough evenly in pan.
- Bake 20 to 24 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows. Store in airtight container.
Nutrition Facts : Calories 140, Carbohydrate 16 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 130 mg, Sugar 11 g, TransFat 0 g
SOFTBATCH CREAM CHEESE CHOCOLATE CHIP COOKIES
Chocolate chip cookies made with cream cheese from http://www.averiecooks.com/2013/06/softbatch-cream-cheese-chocolate-chip-cookies.html
Provided by Blessed Wyoming Mom
Categories Chocolate Chip Cookies
Time 19m
Yield 47 cookies, 47 serving(s)
Number Of Ingredients 12
Steps:
- Cream butter, cream cheese, sugars, egg, and vanilla for at least 7 mins, if using a hand-held mixer.
- Add the flour, cornstarch, baking soda, salt, and mix until just combined, approx 1 minute.
- Stir in chocolate chips and chunks.
- Using a cookie scoop, form mounds, then flatten with your palm, cover with plastic wrap, and refrigerate for at least 2 hours, or up to 5 days.
- Preheat oven to 350. Bake 8-9 minutes.
Nutrition Facts : Calories 113.2, Fat 5.2, SaturatedFat 3.1, Cholesterol 11.5, Sodium 65.9, Carbohydrate 15.3, Fiber 0.7, Sugar 9.6, Protein 1.4
Tips:
- Use high-quality cream cheese for a richer flavor. Philadelphia-brand cream cheese is a safe bet.
- Do not overmix the batter. Mix until just combined, as overmixing can result in tough cookies.
- Use a combination of chocolate chips for a more complex flavor. I recommend using semi-sweet chocolate chips and milk chocolate chips.
- Bake the cookies at a high temperature (425°F) for a short time. This will help create a crispy exterior and a soft, gooey interior.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This will help them hold their shape.
Conclusion:
These soft-batch cream cheese chocolate chip cookies are a delicious and easy-to-make treat. They are perfect for any occasion, from a simple snack to a festive holiday party. With their rich flavor and gooey texture, these cookies are sure to be a hit with everyone who tries them. So next time you are looking for a delicious and indulgent treat, give these cookies a try. You won't be disappointed.
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