Best 2 Solo Spam And Pineapple Casserole Recipes

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Solo Spam and Pineapple Casserole is a classic dish that is easy to make and always a hit! It's the perfect combination of sweet and savory, and it's sure to please everyone at your table. This dish is also a great way to use up leftover Spam, and it's a delicious and affordable meal that can be prepared in just a few minutes.

Let's cook with our recipes!

SOLO SPAM AND PINEAPPLE CASSEROLE



Solo Spam and Pineapple Casserole image

This solo meal can be easily expanded, and because it uses transportable ingredients, this one dish meal can be made in a rustic setting or even in a dutch oven over campfire coals. An adventuresome cook might also consider using a crockpot.

Provided by Bill Hilbrich

Categories     One Dish Meal

Time 1h

Yield 1 serving(s)

Number Of Ingredients 8

1/4 can Spam (1/2 cup)
1 potato
1/2 cup onion
1/2 cup pineapple (sliced or chunks)
1/2 cup pineapple juice
1 tablespoon olive oil
1 teaspoon prepared mustard
1/4 teaspoon ground pepper

Steps:

  • Slice a washed, but not peeled potato, and mix thoroughly with diced onion and olive oil in bottom of a one and a half casserole dish.
  • Follow with a layer of sliced Spam.
  • Top with the pineapple.
  • Mix mustard, pineapple juice and pepper in a small bowl and pour over the other ingredients.
  • Cover, bake in a 400 degree (f) oven for 50 minutes or until the pototo is tender.

EASY BAKED PINEAPPLE CASSEROLE



Easy Baked Pineapple Casserole image

This dish could sit on a table for brunch or work well as a side dish for ham at dinner. It is super fast to throw together with ingredients you probably have in your pantry.

Provided by SarahMc

Categories     Side Dish

Time 55m

Yield 10

Number Of Ingredients 10

½ cup white sugar
6 tablespoons butter, softened
1 (20 ounce) can crushed pineapple, undrained
2 large eggs
⅛ teaspoon ground nutmeg
¼ teaspoon ground cinnamon
1 pinch salt
4 slices bread, cubed
½ cup chopped pecans
½ cup coconut flakes

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  • Combine sugar and butter in a medium mixing bowl; beat with an electric mixer until smooth and creamy. Mix in undrained pineapple, eggs, nutmeg, cinnamon, and salt until well combined. Use a spoon to fold in bread cubes, then stir in pecans and coconut. Pour into the prepared casserole dish.
  • Bake in the preheated oven until browned and bubbly, 45 to 55 minutes.

Nutrition Facts : Calories 246.4 calories, Carbohydrate 25.9 g, Cholesterol 55.5 mg, Fat 15.6 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 7.8 g, Sodium 100.8 mg, Sugar 19.2 g

Tips:

  • When choosing spam, opt for a low-sodium variety to reduce the overall saltiness of the dish.
  • For a sweeter casserole, use pineapple chunks packed in juice instead of water.
  • If you prefer a crispy topping, sprinkle some breadcrumbs or crushed crackers over the casserole before baking.
  • Feel free to add other ingredients to the casserole, such as cooked rice, diced bell peppers, or shredded cheese.
  • Serve the casserole hot with a side of steamed vegetables or mashed potatoes.

Conclusion:

Spam and pineapple casserole is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to use up leftover spam. This casserole is sure to be a hit with your family and friends. So next time you are looking for a simple and delicious meal, give spam and pineapple casserole a try!

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