Best 2 Sour Cream Chive Bread Recipes

Hello and welcome to the delightful world of sour cream chive bread! This amazingly soft and fragrant bread will take your taste buds on a delightful journey. Whether you're serving it warm with butter or toasting it for a hearty breakfast, this bread is sure to satisfy. Its golden-brown crust conceals a tender, fluffy interior infused with the tangy flavor of sour cream and the aromatic freshness of chives. Prepare to be enchanted by this easy-to-follow recipe that will guide you through the process of creating this culinary masterpiece. Indulge in the tantalizing aroma filling your kitchen as you bake this delectable bread, knowing that every bite will be a delightful experience.

Check out the recipes below so you can choose the best recipe for yourself!

SOUR CREAM CHIVE BREAD

Sour Cream Chive Bread image

This savory loaf mildly flavored with chives is delicious when served warm with a meal, soup, salad or stew. It also tastes wonderful toasted the next day for breakfast. -Deborah Plank, West Salem, Ohio

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pounds, 16 pieces).

Number Of Ingredients 10

Ingredients

2/3 cup 2% milk (70° to 80°)
1/4 cup water (70° to 80°)
1/4 cup sour cream
2 tablespoons butter
1-1/2 teaspoons sugar
1-1/2 teaspoons salt
3 cups bread flour
1/8 teaspoon baking soda
1/4 cup minced chives
2-1/4 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in the order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 105 calories, Fat 2g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 253mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

SOUR CREAM & CHIVE POTATO BREAD

Sour Cream & Chive Potato Bread image

There's just nothing like potato to give bread a soft, moist, creamy texture; the starch in the potato attracts and holds liquid, meaning breads baked with potato will not only be soft and moist initially, but will stay that way longer. From King Arthur Flour.

Provided by Pinay0618

Categories Yeast Breads

Time 3h40m

Yield 1 loaf

Number Of Ingredients 8

Ingredients

8 ounces sour cream (light is OK, nonfat is a poor option)
1/2 cup leftover mashed potatoes
2 tablespoons butter
3 tablespoons sugar
3 cups unbleached all-purpose flour
1 1/4 teaspoons salt
2 teaspoons instant yeast
1/4-1/2 cup finely chopped chives

Steps:

Combine all of the ingredients and mix till cohesive. Knead the dough, by hand or mixer, till it's smooth, about 5 to 10 minutes, adding water or flour if needed. The dough will become fairly elastic, though still somewhat stiff. Place the kneaded dough in a greased bowl or dough-rising bucket, cover it, and allow it to rise for 60 to 90 minutes, until it's quite puffy (though not necessarily doubled in bulk.).
Shape the dough into an 8-inch log, and place it in a lightly greased 8 1/2 x 4 1/2-inch loaf pan. Cover the pan with a proof cover or lightly greased plastic wrap, and allow the loaf to rise for 45 minutes to 1 hour, or until it's crowned about 1 inch over the rim of the pan.
For sandwich rolls, divide the dough into six pieces, each about 4 1/2 ounces in weight. Roll each piece into a smooth ball, then flatten the balls (using your fingers and/or a rolling pin) till they're about 4 inches in diameter. Place them on a lightly greased or parchment-lined baking sheet, about 1 inch apart, and cover them with a proof cover or lightly greased plastic wrap. Allow the rolls to rise for 45 minutes to 1 hour (or longer, depending on the temperature of your kitchen), till they're noticeably puffy, though probably not doubled in bulk.
Bake the bread in a preheated 350°F oven for about 40 minutes; an instant read thermometer inserted into the center will read about 190°F Bake the rolls in a preheated 350°F oven for 22 to 27 minutes, or until they're a light golden brown. Remove the bread or rolls from the oven, and brush with melted butter, if desired, for a soft, flavorful crust. Transfer to a rack to cool.

Tips:

Use fresh chives for the best flavor.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
To make the bread ahead of time, bake it according to the recipe and then let it cool completely. Wrap it tightly in plastic wrap and freeze for up to 3 months. When you're ready to serve, thaw the bread overnight in the refrigerator or at room temperature for several hours.
This bread is also delicious served warm with a spread of butter or cream cheese.
For a fun twist, try adding some grated cheddar cheese or crumbled bacon to the batter.

Conclusion:

Sour cream chive bread is a delicious and easy-to-make bread that is perfect for any occasion. It's soft and fluffy on the inside, with a crispy crust and a wonderful flavor of sour cream and chives. This bread is sure to be a hit with your family and friends.