Best 2 Sour Cream Cutout Cookies Recipes
Are you craving a sweet and tangy treat that combines the richness of sour cream with the classic taste of cutout cookies? Look no further! Embark on a culinary adventure as we present you with the ultimate guide to creating mouthwatering sour cream cutout cookies. These delightful cookies are a perfect blend of tangy and sweet, with a soft and chewy texture that will tantalize your taste buds. With just a few simple ingredients and a bit of creativity, you can easily whip up a batch of these irresistible cookies that will be a hit with family and friends alike. So gather your ingredients, preheat your oven, and let's dive into the world of sour cream cutout cookie perfection!
Let's cook with our recipes!
SOUR CREAM CUTOUT COOKIES
"These soft cookies make a comforting evening snack," pledges Marlene Jackson, a field editor from Kingsburg, California. "They have a delicious, delicate flavor and cake-like texture."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Add sour cream and vanilla; mix well. In another bowl, whisk flour, baking powder and baking soda; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 2 hours or until firm enough to roll., Preheat oven to 350°. On a well-floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 3-in. cookie cutter. Place 2 in. apart on greased baking sheets., Bake 10-12 minutes or until tops spring back when lightly touched. Remove from pans to wire racks to cool completely., For frosting, in a bowl, beat butter, confectioners' sugar, vanilla, salt and enough milk to reach desired consistency. Spread over cookies.
Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 111mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
SOUR CREAM CUTOUT COOKIES
Steps:
- Heat oven to 425 degrees F. Mix sugar, shortening, margarine, vanilla and egg. Mix in sour cream. Mix dry ingredients and add by portions to wet ingredients. Make dough into rounded ball or disk and cover with plastic. Refrigerate overnight. Roll to 1/4 inch thickness, cut cookies. Can sprinkle with sugar if you will not be frosting them later. Place on ungreased cookie sheet. Bake until no indentation remains when touched, 6 to 8 minutes.
Tips:
- Use cold butter: This will help keep the cookies from spreading too much in the oven.
- Cream the butter and sugar together until light and fluffy: This will help incorporate air into the dough, making the cookies lighter and more tender.
- Add the eggs one at a time: This will help prevent the dough from curdling.
- Stir in the dry ingredients gradually: This will help prevent the dough from becoming tough.
- Chill the dough for at least 30 minutes before rolling it out: This will help the cookies hold their shape better in the oven.
- Roll out the dough to a thickness of about 1/8 inch: This will help ensure that the cookies bake evenly.
- Cut out the cookies using a sharp cookie cutter: This will help prevent the cookies from tearing.
- Bake the cookies at 375 degrees Fahrenheit for 10-12 minutes: This will help ensure that the cookies are cooked through without overbrowning.
Conclusion:
Sour cream cutout cookies are a delicious and easy-to-make treat that are perfect for any occasion. By following the tips above, you can make sure that your cookies turn out perfectly every time. So next time you're looking for a sweet treat, give these cookies a try!
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