Best 2 South Of The Border Sirloin Recipes
Bring a taste of the vibrant flavors of Mexican cuisine to your kitchen with the tantalizing South of the Border Sirloin. This dish promises an explosion of bold, savory, and slightly spicy flavors that will delight your taste buds and transport you to the heart of Mexico. The tender sirloin steak, marinated in a blend of Mexican spices and fresh herbs, is cooked to perfection, creating a succulent and juicy dish that's sure to satisfy even the most discerning palates. Served with a flavorful salsa, guacamole, and a side of Mexican rice, South of the Border Sirloin is a culinary journey that will leave you craving more.
Here are our top 2 tried and tested recipes!
CHICKEN FRIED SOUTH OF THE BORDER SIRLOIN STEAKS
This is quick and easy. You can use on any steak including venison or elk. The crispy crust keeps the juices and flavors in the meat,
Provided by Montana Heart Song
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In large flat pan, pour milk, add steaks.
- Preheat oil in large frying pan.
- Turn over the steaks so both sides are coated with milk. Then drain.
- In large flat pan or plate, add flour, salt, cumin and chili pepper. Stir to mix.
- Coat each steak with flour mixture both sides.
- Fry medium high heat until coating is medium to yellow brown. Turn once until both sides are nice and brown.
- You may have to add more oil depending on the size of the steaks.
- Note: You can use the soaking milk and the balance of the flour mixture to make a gravy if you wish, just add more milk, flour, other seasonings as you wish; and wisk until bubbling.
Nutrition Facts : Calories 1610.3, Fat 128.1, SaturatedFat 40.2, Cholesterol 239.9, Sodium 560.8, Carbohydrate 27.3, Fiber 1.1, Sugar 0.1, Protein 82.9
SOUTH OF THE BORDER STEAK SANDWICHES RECIPE - (4.6/5)
Provided by Susan52
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium-high heat. Add the onion and saute 3 minutes, stirring frequently. Add steak and cook 4 to 5 minutes, or until steak is no longer pink. Add picante sauce, cumin, and garlic powder. Increase heat to high and cook, stirring constantly, for 2 more minutes, or until most of the liquid has evaporated. Preheat the broiler. Place the rolls cut side up on a baking sheet and broil just until golden. Spoon meat mixture evenly over rolls and top with cheese. Broil 3 to 5 minutes, or just until cheese has melted. Cut sandwiches in half and serve with additional picante sauce, if desired.
Tips:
- For the best results, use a high-quality sirloin steak. Look for one that is well-marbled and has a deep red color.
- Make sure to marinate the steak for at least 30 minutes, or up to overnight. This will help to tenderize the meat and infuse it with flavor.
- When grilling the steak, be sure to cook it over medium-high heat. This will help to sear the outside of the steak and keep the inside juicy.
- If you are using a charcoal grill, let the coals burn down until they are white-hot before grilling the steak. This will help to prevent the steak from sticking to the grill.
- Use a meat thermometer to ensure that the steak is cooked to your desired doneness.
Conclusion:
South of the Border Sirloin is a delicious and easy-to-make dish that is perfect for a weeknight meal. The steak is marinated in a flavorful blend of spices and then grilled to perfection. The steak is served with a variety of toppings, such as salsa, guacamole, and sour cream. This dish is sure to be a hit with your family and friends.
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