Best 3 Southern Fried Perch Recipes
In the realm of Southern cuisine, few dishes hold a place of honor quite like the golden-brown, crispy-skinned delicacy known as Southern fried perch. Whether you savor it as a weekend feast, a celebratory meal, or a comforting reminder of home, the allure of this quintessential dish lies in its unique blend of flavors and textures. From the expertly seasoned batter to the tender, flaky fish within, Southern fried perch captivates the senses with every bite. So, let's embark on a culinary journey to discover the secrets of preparing this iconic Southern dish that will transport you to a world of culinary bliss.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHWESTERN FRIED PERCH
This is one of my favorite ways to prepare perch. Taco seasoning and cornmeal make the coating zesty and unique.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place taco seasoning in a large resealable bag; add perch fillets, one at a time, and shake to coat. In a shallow bowl, lightly beat the egg. Combine cornmeal and flour in another shallow bowl. Dip fillets in egg, then coat with cornmeal mixture. Place in a single layer on a plate; refrigerate for 15 minutes. , In a large skillet, heat oil over medium-high heat. Fry fillets for 2-3 minutes on each side or until fish flakes easily with a fork.
Nutrition Facts : Calories 326 calories, Fat 13g fat (2g saturated fat), Cholesterol 155mg cholesterol, Sodium 705mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein.
FRIED PERCH
Make and share this Fried Perch recipe from Food.com.
Provided by LisaAD
Categories Perch
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat skillet fryer with hot oil.
- Mix flour, cornmeal, beer, salt pepper and seasonings until a batter consistency.
- Coat filets with batter.
- Deep fry til golden brown. Approx 3 minutes per side.
Nutrition Facts : Calories 846, Fat 57, SaturatedFat 8.6, Cholesterol 102, Sodium 1830.9, Carbohydrate 50.2, Fiber 3.5, Sugar 0.4, Protein 28.1
PERCH FILLETS
Make and share this Perch Fillets recipe from Food.com.
Provided by FoodsRus
Categories Perch
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix flour, paprika, and salt together and set aside.
- In a small bowl, blend the egg and the milk.
- Heat butter in a large frying pan.
- Dip perch fillets in egg wash first and then into the flour mixture.
- Carefully place them into the hot butter in the frying pan and brown on both sides.
- Remove from the butter and drain on a paper towel to absorb excess butter.
- Serve immediately.
Nutrition Facts : Calories 990.4, Fat 55.8, SaturatedFat 33.2, Cholesterol 340.1, Sodium 1162.7, Carbohydrate 81.1, Fiber 4.9, Sugar 1.1, Protein 41.5
Tips:
- Make sure the perch is fresh. Fresh perch will have a firm texture and a mild, sweet flavor. Avoid fish that is slimy or has an off odor.
- Soak the perch in buttermilk for at least 30 minutes before frying. This will help to tenderize the fish and give it a crispy coating.
- Season the perch with salt, pepper, and your favorite spices before frying. This will help to enhance the flavor of the fish.
- Use a well-seasoned cast iron skillet to fry the perch. A cast iron skillet will help to evenly distribute the heat and prevent the fish from sticking.
- Fry the perch in hot oil until it is golden brown and cooked through. The fish should flake easily with a fork when it is done.
- Serve the perch hot with your favorite sides, such as mashed potatoes, coleslaw, or hushpuppies.
Conclusion:
Southern fried perch is a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can make sure that your fried perch is crispy, flavorful, and cooked to perfection. So next time you're looking for a delicious and satisfying meal, give southern fried perch a try!
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