Best 2 Southern Living Peach Cobbler Recipes

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Escape into a world of sweet, sun-ripened peaches, a flaky golden crust, and an aroma that will tantalize your senses. Southern Living Peach Cobbler is a timeless classic, a culinary masterpiece that celebrates the essence of Southern hospitality and charm. Whether you're a seasoned baker or just starting your culinary journey, this recipe is designed to guide you through every step, ensuring a delightful and rewarding experience. With just a few simple ingredients and some kitchen magic, you'll create a dessert that will leave your taste buds dancing and your heart yearning for more.

Check out the recipes below so you can choose the best recipe for yourself!

EASY PEACH COBBLER FROM SOUTHERN LIVING



Easy Peach Cobbler from Southern Living image

Delish Summer dessert. Must serve with real vanilla ice cream for the full effect! I omit the nutmeg, always use the cinnamon. Southern Living, JUNE 1997

Provided by Shabby Sign Shoppe

Categories     Dessert

Time 1h

Yield 1 9x13 pan, 10 serving(s)

Number Of Ingredients 9

1/2 cup unsalted butter
1 cup all-purpose flour
2 cups sugar, divided
1 tablespoon baking powder
1 pinch salt
1 cup milk
4 cups fresh peach slices
1 tablespoon lemon juice
ground cinnamon (optional) or nutmeg (optional)

Steps:

  • Melt butter in a 13- x 9-inch baking dish.
  • Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened.
  • Pour batter over butter (do not stir).
  • Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir).
  • Sprinkle with cinnamon, if desired.
  • Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.

Nutrition Facts : Calories 342, Fat 10.2, SaturatedFat 6.4, Cholesterol 27.8, Sodium 141.9, Carbohydrate 62.6, Fiber 1.6, Sugar 50.2, Protein 2.8

SOUTHERN LIVING PEACH COBBLER



SOUTHERN LIVING PEACH COBBLER image

Categories     Peach

Yield 6

Number Of Ingredients 6

4 cups sliced fresh peaches
1/2 cup sugar
1/2 cup butter
1 1/2 cups flour
3/4 t. flour
1/2 cup crisco

Steps:

  • combine first three ingredients in saucepan over low heat for 10 minutes until tender and thickened; place in greased baking dish combine flour and salt, cut in crisco with pastry blender, sprinkle 1/4 cup plus 1 Tbsp cold water, stir with fork til moist; shape into a ball; roll out onto pastry board til 1/8 inch thick; cut into 1 inch strips; place 1/2 of strips in a lattice work pattern and bake @350 degrees for 35 minutes; press pastry into the peaches; repeat the process with the rest of the pastry, bake 40 more minutes;

Tips:

  • Use ripe, in-season peaches: This will ensure that your cobbler has the best flavor. If you can't find ripe peaches, you can use frozen or canned peaches, but the flavor will not be as good.
  • Don't overmix the batter: Overmixing will make the cobbler tough. Mix just until the ingredients are combined.
  • Use a deep baking dish: This will prevent the cobbler from boiling over.
  • Bake the cobbler until the crust is golden brown and the filling is bubbling: This will ensure that the cobbler is cooked through.
  • Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream: This will make the cobbler even more delicious!

Conclusion:

Peach cobbler is a classic Southern dessert that is perfect for any occasion. It's easy to make and always a crowd-pleaser. If you're looking for a delicious and easy dessert, peach cobbler is the perfect choice.

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