Best 4 Southwestern Chopped Salad Recipes

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If you want a great balance of flavors in a single dish, then the southwestern chopped salad is something you should try. With a blend of textures and ingredients that is sure to delight your taste buds, this salad will leave you wanting more. The recipe can also be easily modified to suit your dietary preferences, making it a versatile option for any meal.

Check out the recipes below so you can choose the best recipe for yourself!

SOUTHWESTERN CHOPPED SALAD WITH CILANTRO DRESSING



Southwestern Chopped Salad With Cilantro Dressing image

A colorful nutrient packed salad! Healthy and delicious, this is a vegetarian salad and can be vegan by using avocado instead of yogurt(love this!) :D Enjoy! Adapted from the Garden Grazer.

Provided by Sharon123

Categories     Salad Dressings

Time 20m

Yield 6 serving(s)

Number Of Ingredients 13

1 large head romaine lettuce
15 ounces black beans, rinsed and drained
1 large orange bell pepper (for color, can use other colors)
1 pint cherry tomatoes (you can half them if you like)
2 cups corn (I used frozen, thawed)
5 green onions
1 cup loosely packed cilantro, stems removed and roughly chopped
1/2 cup plain Greek yogurt (or use all or part avocado)
2 tablespoons fresh lime juice (about 1/2 lime)
1 -2 garlic clove
1/4 cup olive oil
1 1/2 teaspoons white wine vinegar (I might try white balsamic sometime)
1/8 teaspoon salt

Steps:

  • Finely chop romaine, bell pepper, tomatoes, and green onions.
  • Place all ingredients in a large bowl and stir to combine.
  • Toss with desired dressing.
  • Cilantro Dressing:.
  • Puree all ingredients in a blender or food processor until smooth.
  • Taste and adjust seasonings if necessary.
  • Makes about 3/4 cup.

SOUTHWESTERN CHOPPED SALAD



Southwestern Chopped Salad image

I love chopped salads! This is meatless, so it's a great side for chili, other Tex-Mex dishes, or just a stand-alone meatless meal.

Provided by Parsley

Categories     Beans

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 12

1 head iceberg lettuce, cored and chopped
1 small onion, chopped
1 1/2 cups sliced grape tomatoes
1 1/2 cups frozen corn
1 (15 ounce) can red kidney beans, rinsed and drained well
1 (2 1/4 ounce) can sliced black olives, drained
1 cup coarsley crushed Doritos, measure AFTER crushing
1 cup shredded cheddar cheese
1 tablespoon chopped cilantro
1 -2 california avocado, peeled pitted and diced
1 teaspoon lime juice
southwest ranch dressing, any ranch will do (167319)

Steps:

  • In a large bowl, toss together lettuce through cilantro.
  • Place your diced avocadoes in a small bowl and toss them with the lime juice before tossing them in the salad.
  • Serve with Southwest Ranch Salad Dressing #167319 or the dressing of your choice.
  • **If not eating this right away, reserve the crushed Doritos and add them just before serving.

Nutrition Facts : Calories 215.9, Fat 9.6, SaturatedFat 3.6, Cholesterol 14.8, Sodium 170.6, Carbohydrate 25.3, Fiber 7.6, Sugar 1.9, Protein 10.5

SOUTHWESTERN CHOPPED SALAD-CILANTRO LIME DRESSING



Southwestern Chopped Salad-Cilantro Lime Dressing image

This recipe has been posted for play in Culinary Quest - Tex Mex. Recipe adapted from The Garden Grazer A Tex-Mex salad with an incredibly creamy yogurt cilantro dressing that will knock your socks off! You can definitely adjust the amount of oil for a thinner dressing, if you don't want it too thick. so that's what the...

Provided by Baby Kato

Categories     Other Salads

Time 15m

Number Of Ingredients 15

5 cups chopped romaine lettuce
1/2 cup cherry tomatoes, halved
1/2 cup canned corn kernels, drained
1/2 cup canned black beans, drained and rinsed
1/2 cup canned black beans, drained and rinsed
1 avocado, halved, seeded, peeled and diced
1/4 cup tortilla strips, for garnish
CILANTRO LIME DRESSING
1 cup loosely packed cilantro, stems removed
1/2 cup plain yogurt
2 cloves garlic
juice of 1 lime
pinch of salt
1/4 cup veg oil
2 tablespoons apple cider vinegar

Steps:

  • 1. To make the cilantro lime dressing, combine cilantro, yogurt, garlic, lime juice and salt in the bowl of a food processor. With the motor running, add the oil and vinegar in a slow stream until emulsified; set aside.
  • 2. To assemble the salad, place romaine lettuce in a large bowl; top with tomatoes, corn, black beans and cilantro.
  • 3. Pour the dressing on top of the salad and gently toss to combine. Stir in avocado.
  • 4. Serve immediately, garnished with tortillas trips, if desired.

SOUTHWESTERN CHOPPED SALAD - THE GARDEN GRAZER



SOUTHWESTERN CHOPPED SALAD - THE GARDEN GRAZER image

Categories     Salad     Bean     No-Cook     Vegetarian     Lunch     Healthy     Vegan

Yield 2 people

Number Of Ingredients 6

Large head of romaine
15 oz. can black beans, rinsed and drained
1 large orange bell pepper
1 pint cherry tomatoes
2 cups corn (I used frozen, thawed)
5 green onions

Steps:

  • Finely chop romaine, bell pepper, tomatoes, and green onions. Place all ingredients in a large bowl and stir to combine. Toss with desired dressing.

Tips:

  • Prep Ahead: Chop the veggies and store them in airtight containers in the fridge for a quick and easy salad assembly later.
  • Customize the Salad: Feel free to add or substitute ingredients based on your preferences; for example, use a different type of cheese, add sliced avocado, or swap the black beans for chickpeas.
  • Make it a Meal: Turn this salad into a main course by adding grilled or roasted chicken, steak, or tofu.
  • Control the Spice: Adjust the amount of chili powder and cayenne pepper to your desired spice level.
  • Fresh Herbs: For extra flavor, sprinkle chopped cilantro or parsley over the salad just before serving.

Conclusion:

This Southwestern Chopped Salad is a vibrant, flavorful, and healthy dish perfect for lunch, dinner, or a side dish at your next potluck or gathering. With its colorful mix of fresh veggies, hearty beans, and a zesty dressing, it packs a nutritional punch and delivers a taste of the Southwest in every bite. So, put on your apron, gather your ingredients, and enjoy the process of creating this delicious and refreshing salad that will tantalize your taste buds and leave you feeling satisfied and nourished.

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