Best 2 Soy Glazed Flank Steak Recipes

If you're searching for a delectable and straightforward dish that tantalizes your taste buds, look no further than Soy Glazed Flank Steak. This dish showcases flank steak, a tender and flavorful cut, marinated in a savory blend of soy sauce, garlic, ginger, and aromatic spices. The steak is then grilled or pan-seared to perfection, resulting in a juicy and succulent main course. Whether you prefer a classic Asian-inspired meal or a modern culinary experience, Soy Glazed Flank Steak offers a versatile canvas for your culinary creativity.

Here are our top 2 tried and tested recipes!

SOY-GLAZED FLANK STEAK

Soy-Glazed Flank Steak image

Flank steak is pan-seared with an Asian-inspired glaze of soy sauce, ginger, and mirin.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes

Time 30m

Number Of Ingredients 10

Ingredients

1/4 cup soy sauce
2 tablespoons mirin
1 tablespoon rice vinegar (not seasoned)
1 teaspoon minced fresh ginger
1 teaspoon minced garlic
1 teaspoon crushed red-pepper flakes
1 tablespoon safflower oil
1 flank steak (1 1/4 pounds)
2 teaspoons coarse salt
1/2 teaspoon freshly ground pepper

Steps:

Bring soy sauce, mirin, vinegar, ginger, garlic, and red-pepper flakes to a boil in a saucepan on high heat. Reduce heat; simmer until reduced by half, about 5 minutes.
Heat a cast-iron skillet over high heat; add oil. Season steak all over with salt and pepper. Cook for 3 minutes on each side. Reduce heat to medium, and brush top of steak with some glaze; flip, and cook for 1 minute. Brush with remaining glaze, flip, and cook for 1 minute more. Transfer steak to a cutting board; let rest for 5 minutes. Slice steak against the grain into 1/8-inch-thick strips, and serve on top of or alongside spring green salad.

SOY GLAZED FLANK STEAK

Soy Glazed Flank Steak image

Make and share this Soy Glazed Flank Steak recipe from Food.com.

Provided by dicentra

Categories Meat

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup soy sauce
3 tablespoons honey
2 tablespoons red wine vinegar
2 scallions, minced
2 cloves garlic, minced
2 teaspoons minced fresh ginger
1/2 cup olive oil
1 1/2 lbs flank steaks

Steps:

In a small bowl, mix together soy sauce, honey, vinegar, scallions, garlic and ginger.
Place steak in a glass baking dish and pour marinade over.
Cover and marinate, turning occasionally 1-2 hours at room temperature or up to 24 hours in the refrigerator.
Prepare a hot grill. Remove steak from marinade.
Grill 10-12 minutes.
Let rest 5 minutes before carving.

Tips:

Choose flank steak with a nice marbling for a more flavorful result.
Make sure to slice the flank steak against the grain for tender pieces.
Don't skip the marinating step, as it helps tenderize the steak and infuse it with flavor.
If you don't have time to marinate the steak overnight, you can marinate it for at least 30 minutes.
Cook the steak over high heat to get a nice sear and lock in the juices.
Let the steak rest for a few minutes before slicing it, so the juices can redistribute throughout the meat.
Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Soy-glazed flank steak is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The flank steak is marinated in a flavorful soy sauce mixture, then cooked over high heat until it is tender and juicy. The steak is then glazed with a sweet and tangy soy glaze that adds an extra layer of flavor. Serve the steak with your favorite sides for a complete meal that everyone will enjoy.