Best 7 Soy Sauce Marinade Recipes
Soy sauce marinade is a flavorful and versatile ingredient that can be used to enhance the taste of different types of meat, vegetables, and tofu. Made with soy sauce, a savory and salty sauce made from fermented soybeans, soy sauce marinade adds a rich and umami flavor to dishes. This flavorful marinade can be used for grilling, roasting, pan-frying, or even as a dipping sauce. With its ability to tenderize and infuse dishes with a delicious savory flavor, soy sauce marinade is a popular choice for creating mouthwatering meals. In this article, we will explore some of the best recipes for soy sauce marinade and provide tips for using this ingredient to create dishes that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
SOY SAUCE MARINADE
I'm not really sure where I got this recipe. It's written in my handwriting on a 3x5 card that's stained with soy sauce. This makes a good marinade for beef or pork.
Provided by LARavenscroft
Categories Low Cholesterol
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 7
Steps:
- Mix all ingredients well.
- Pour over beef or pork and marinate 8 hours or overnight.
- Grill or broil meat.
- Leftover marinade should be discarded.
HONEY AND SOY SAUCE MARINADE
This is a lovely marinade for barbecued or fried chicken. I usually use it for chicken breasts cut into not too thin stripes which I cook on a table barbecue. Most raclette gadgets in Switzerland also include a barbecue facility. In the winter I like to invite people for a raclette and table barbecue evening and the marinated chicken stripes are always part of it. Everybody loves them! I found this marinade in a chicken cooking book and there they recommend it in particular for chicken thighs meat (bones removed). I'm sure it will be nice with whatever part of chicken you fancy. Just remember that the bigger the parts you want to fry/barbecue, the longer the meat should be in the marinade. You may even want to marinate your meat overnigt.
Provided by tigerduck
Categories Chicken Breast
Time 2h5m
Yield 170 ml, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients for marinade.
- Pour marinade over chicken meat. Make sure every part of meat is covered.
- Refrigerate for at least 2 hours or overnigt.
- Try this: You may want to put marinade and meat into a plastic bag, tie the bag together and turn it from time to time while in the fridge.
SOY SAUCE MARINADE
Number Of Ingredients 8
Steps:
- Combine ingredients. Marinate meats.
SQUID WITH GINGER-SOY SAUCE MARINADE
Provided by Tadashi Ono
Categories Ginger Shellfish Soy Marinate Backyard BBQ Dinner Seafood Squid Grill Grill/Barbecue Party Soy Sauce Advance Prep Required Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free
Yield Serves 4
Number Of Ingredients 4
Steps:
- Mix together the soy sauce, ginger, and mirin in a large bowl to make the marinade. Reserve 1/2 cup of the marinade and set aside. Lay the squid in the remaining liquid, gently turning 4 times to coat all over. Marinate the squid for 10 minutes at room temperature, turning once.
- Preheat a grill to hot. Grill the squid for about 4 minutes (5 minutes if they're larger than 1 ounce apiece). Every 30 seconds flip the squid and brush on the reserved marinade. The squid will turn from translucent to white when they're ready, becoming tender and releasing a rich aroma. Be careful not to overcook; squid turns rubbery if grilled too long. Serve immediately.
STEAK AND MUSHROOMS WITH SOY SAUCE/PORT MARINADE
This recipe was given to me by my mother. In my opinion, she's the best cook ever! I love it because it's simple and delicious.
Provided by mylaigurl
Categories Steak
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Marinate the steak in the soy sauce, port wine, and garlic for at least one hour.
- Coat the mushrooms with flour.
- When ready to cook, pour olive oil into a pan and pan fry the steak, save remaining sauce from marinade. When steak is cooked to your preference, take it out of pan and place on plate. Pour the remaining marinade into the pan and cook the mushrooms and sliced onions for a couple of minutes. Pour the mushroom/onion/sauce mixture over the steaks, serve with rice/potatoes/veggies, or whatever you prefer.
- Voila!
FLANK STEAK WITH WINE & SOY SAUCE MARINADE
Steps:
- Combine ingredients in a ziploc bag add steaks, shake Marinate at least 30 minutes, overnight if possible, turn/shake several times Remove steaks, pat dry Medium rare: Grill-high heat-4 min/side Remove to cutting board Let meat rest for 10 minutes Slice thinly & diagonally
SEAFOOD SOY SAUCE MARINADE
Make and share this Seafood Soy Sauce Marinade recipe from Food.com.
Provided by Diana Adcock
Categories < 15 Mins
Time 5m
Yield 1 recipe
Number Of Ingredients 8
Steps:
- Combine all ingredients and whisk well.
Tips:
- Choose the right soy sauce. Not all soy sauces are created equal. For marinating, use a light or regular soy sauce, rather than a dark soy sauce, which is thicker and sweeter.
- Add other ingredients to your marinade. In addition to soy sauce, you can add other ingredients to your marinade to enhance the flavor of your meat or vegetables. Common additions include garlic, ginger, honey, sesame oil, and rice vinegar.
- Marinate for at least 30 minutes, but no longer than 24 hours. The longer you marinate your meat or vegetables, the more flavorful they will be. However, don't marinate for longer than 24 hours, or the meat or vegetables may become tough.
- Use a resealable plastic bag or container to marinate your food. This will help to keep the marinade in contact with the food and prevent it from drying out.
- Turn your food occasionally while it is marinating. This will help to ensure that the marinade is evenly distributed.
- Discard the marinade after use. Do not reuse the marinade, as it may contain harmful bacteria.
- Cook your marinated food as directed. Once your food has been marinated, cook it according to the recipe or your preferred method.
Conclusion:
Soy sauce marinade is a versatile and easy way to add flavor to your meals. It can be used on a variety of meats, vegetables, and seafood. With a few simple ingredients and a little time, you can create a delicious and flavorful dish that your family and friends will love.
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