Best 3 Sparkling Carrots Recipes
Are you looking for a way to add a festive touch to your next gathering? Look no further than sparkling carrots! This simple yet elegant dish is sure to impress your guests. With just a few ingredients and a little bit of time, you can create a dazzling side dish that will add sparkle to any occasion. Whether you're hosting a holiday dinner, a special event, or just a casual get-together, sparkling carrots are the perfect way to add a touch of magic to your meal.
Here are our top 3 tried and tested recipes!
SPARKLING CARROTS
Provided by Irene1989
Time 29m
Yield 6
Number Of Ingredients 7
Steps:
- Saute onion in butter in large pan. Add carrots and carbonated beverage. Season to taste with salt and pepper. Add sugar; cook over high heat until liquid is absorbed and carrots are slightly glazed, about 8 to 10 minutes.
SPARKLING CARROTS
I'm always looking for interesting ways to make carrots because they are one of the few veggies my toddler will eat. This is a different and delicious way to make a great carrot side dish.
Provided by Dine Dish
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in saucepan over medium heat.
- Add sugar, lemon-lime soda and carrots.
- Cook on medium-high heat 8 to 10 minutes until carrots are slightly glazed.
VINEGAR PICKLED CARROTS
Tasty pickled carrots are easy to prepare and sure to please everyone, maybe even your favorite bunny!
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 12h25m
Yield 32
Number Of Ingredients 6
Steps:
- In a medium saucepan, mix distilled white vinegar, white sugar, salt, pepper and water. Bring the mixture to a boil. Remove from heat and allow to cool slightly.
- Place the carrots in sterile containers. Cover with the vinegar solution. Seal the containers, refrigerate and marinate carrots 12 hours or overnight before serving.
Nutrition Facts : Calories 10.6 calories, Carbohydrate 2.5 g, Fiber 0.5 g, Protein 0.2 g, Sodium 85.1 mg, Sugar 1.6 g
Tips:
- Choose the right carrots: Use fresh, young carrots for the best flavor and texture. Look for carrots that are smooth, firm, and have a deep orange color.
- Peel and slice the carrots thinly: This will help them cook evenly and quickly. You can use a vegetable peeler or a mandoline to slice the carrots얇게 껍질을 벗기고 썰면 고르고 빠르게 요리할 수 있습니다.
- Don't overcrowd the pan: When cooking the carrots, make sure not to overcrowd the pan. This will prevent them from cooking evenly.
- Use a little bit of oil or butter: A little bit of oil or butter will help to prevent the carrots from sticking to the pan. You can also use cooking spray.
- Cook the carrots over medium heat: Cook the carrots over medium heat until they are tender-crisp. This should take about 5-7 minutes.
- Season the carrots to taste: Once the carrots are cooked, season them to taste with salt, pepper, and any other desired spices such as garlic powder or onion powder.
- Serve the carrots immediately: Sparkling carrots are best served immediately after they are cooked. You can enjoy them as a side dish, or use them in salads, stir-fries, or other dishes.
Conclusion:
Sparkling carrots are a delicious and versatile side dish that can be enjoyed on any occasion. They are easy to make and can be tailored to your own taste preferences. With just a few simple ingredients, you can create a dish that is both healthy and flavorful. So next time you are looking for a quick and easy side dish, give sparkling carrots a try. You won't be disappointed!
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