Best 2 Sparkling Roasted Vanilla Lemonade Recipes
Are you looking for a refreshing and flavorful drink that will impress your friends and family? Look no further than sparkling roasted vanilla lemonade! This unique and delicious beverage is made with a combination of roasted vanilla beans, fresh lemons, sparkling water, and sugar. The result is a drink that is both sweet and tart, with a hint of smokiness from the roasted vanilla beans. Whether you are hosting a party or simply looking for a special treat, sparkling roasted vanilla lemonade is sure to be a hit.
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SPARKLING ROASTED VANILLA LEMONADE
Vanilla seeds roasted in a skillet with lemon halves and sugar offer a surprising flavor in a sparkling lemonade made with both club soda and still water.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 6 1/2 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Place lemons, cut side up, in a 12-inch ovenproof skillet or a large baking dish. Sprinkle with sugar, then add the water and vanilla seeds and pod. Roast until edges of lemons are golden brown, about 25 minutes. Let cool.
- Squeeze the juice and pulp from lemons into a blender. Remove vanilla pod, and add syrup in the skillet to the blender. Puree, then strain through a sieve into a pitcher, pressing to extract liquid and some pulp.
- Fill glasses with ice. Pour 3/4 cup lemonade into each glass. Top with 1/4 cup club soda. (Or cover, and refrigerate lemonade for up to 3 days.)
SPARKLING ROASTED VANILLA LEMONADE
Steps:
- 1. Preheat oven to 375 degrees. Place lemons, cut side up, in a 12-inch ovenproof skillet or a large baking dish. Sprinkle with sugar, then add the water and vanilla seeds and pod. Roast until edges of lemons are golden brown, about 25 minutes. Let cool. 2. Squeeze the juice and pulp from lemons into a blender. Remove vanilla pod, and add syrup in the skillet to the blender. Puree, then strain through a sieve into a pitcher, pressing to extract liquid and some pulp. 3. Fill glasses with ice. Pour 3/4 cup lemonade into each glass. Top with 1/4 cup club soda. (Or cover, and refrigerate lemonade for up to 3 days.)
Tips:
- Choose flavorful lemons: Select organic and ripe lemons for the best aroma and taste.
- Roast lemons properly: Roast lemons in a single layer, cut-side up, to caramelize them evenly.
- Use fresh vanilla beans: Fresh vanilla beans impart a superior flavor compared to vanilla extract.
- Make sparkling lemonade: Add sparkling water or club soda just before serving to create a refreshing effervescence.
- Sweeten to taste: Adjust the amount of sugar or honey based on your preferred sweetness level.
- Garnish with herbs: Add a sprig of fresh thyme, rosemary, or mint for an aromatic touch.
- Serve chilled: Refrigerate the lemonade for at least an hour or overnight for a more refreshing taste.
Conclusion:
Sparkling roasted vanilla lemonade is an elevated and flavorful beverage that combines the zest of roasted lemons, the aromatic depth of vanilla beans, and the bubbly refreshment of sparkling water. With its easy preparation and customizable sweetness level, this lemonade is a perfect thirst-quencher for warm weather gatherings, brunches, or simply as a delightful homemade treat. Experiment with different garnishes and sweeteners to create a unique and satisfying drink that tantalizes your taste buds. Enjoy the burst of citrus and vanilla flavors in every sip of this sparkling roasted vanilla lemonade!
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