Best 2 Special Occasion White Cake Recipes
For those special occasions that deserve a touch of elegance, a white cake is the perfect centerpiece. Its pristine appearance and delicate flavor make it a classic choice for celebrations like weddings, anniversaries, and birthdays. If you're looking to impress your guests with a truly memorable dessert, this article will guide you through the steps of creating a spectacular white cake that will be the star of the show. From choosing the right ingredients to perfecting the frosting, we'll cover everything you need to know to create a masterpiece that will leave your guests in awe.
Check out the recipes below so you can choose the best recipe for yourself!
SPECIAL-OCCASION WHITE CAKE
"My grandma used to be known for her delicious wedding cakes, and this is the recipe she used," relates field editor Sue Gronholz from Beaver Dam, Wisconsin."I learned cake decorating on my own and use her recipe to create birthday, anniversary and shower cakes."
Provided by Taste of Home
Categories Desserts
Time 2h10m
Yield 14-16 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy, about 5 minutes. Beat in extracts. Combine the flour, baking powder and salt; add to creamed mixture alternately with water. Beat just until combined. In another bowl, beat egg whites on high speed until stiff peaks form; fold into batter., Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 10 minutes; remove from pans to wire racks to cool completely., In a large bowl, beat shortening, confectioners' sugar, extracts and salt until light and fluffy. Add enough milk to achieve frosting consistency. , Place one cake on a serving plate; spread with 1 cup frosting. Top with remaining cake. Tint 2 cups frosting with lilac food coloring; spread over top and sides of cake. , Cut a small hole in the corner of a pastry or plastic bag; insert #10 tip and fill with remaining white frosting. Pipe a border of "pearls" around bottom and top of cake. With #3 tip, pipe smaller "pearls" on sides of cake. Garnish with pansies.
Nutrition Facts : Calories 636 calories, Fat 33g fat (8g saturated fat), Cholesterol 0 cholesterol, Sodium 139mg sodium, Carbohydrate 80g carbohydrate (61g sugars, Fiber 0 fiber), Protein 3g protein.
SPECIAL-OCCASION WHITE CAKE
Make and share this Special-Occasion White Cake recipe from Food.com.
Provided by CookingONTheSide
Categories Dessert
Time 2h10m
Yield 14-16 serving(s)
Number Of Ingredients 15
Steps:
- In large mixing bowl, cream shortening and sugar until light and fluffy, about 5 minutes.
- Beat in extracts.
- Combine the flour, baking powder and salt; add to creamed mixture alternately with water.
- Beat just until combined.
- In another mixing bowl, beat egg whites on high speed until stiff peaks form; fold into batter.
- Pour into two greased and floured 9-inch round baking pans.
- Bake at 350 degrees for 20-25 minutes or until a toothpick comes out clean.
- Cool for 10 minutes; remove from pans to wire racks to cool completely.
- In large mixing bowl, beat shortening, confectioners' sugar, extracts and salt until light and fluffy.
- Add enough milk to achieve frosting consistency.
- Place one cake on a serving plate; spread with 1 cup frosting.
- Top with remaining cake.
- Spread remaining frosting over top and sides of cake.
Nutrition Facts : Calories 736.3, Fat 40.6, SaturatedFat 10.2, Cholesterol 0.3, Sodium 153.1, Carbohydrate 92.2, Fiber 0.4, Sugar 72, Protein 3.1
Tips:
- Use the right ingredients: Make sure you have all the necessary ingredients and that they are of good quality. This will make a big difference in the final product.
- Follow the recipe carefully: Don't skip any steps or substitute ingredients unless you know what you're doing. This could result in a cake that doesn't turn out as expected.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter, more tender cake.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
- Sift the flour before adding it to the batter: This will help to ensure that the flour is evenly distributed and that the cake doesn't have any lumps.
- Don't overmix the batter: Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help to prevent the cake from sinking in the middle.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting or becoming too runny.
Conclusion:
With a little planning and effort, you can create a beautiful and delicious white cake that will be the star of any special occasion. Just remember to follow the tips above and you'll be sure to impress your friends and family with your baking skills.
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