Best 5 Spiced Clarified Butter Recipes
Spiced clarified butter, also known as ghee, is a staple in many cuisines around the world, prized for its rich flavor and versatility. Made by simmering unsalted butter until the milk solids separate and are removed, ghee has a higher smoke point than regular butter, making it ideal for high-heat cooking methods like frying and sautéing. Additionally, its distinct nutty flavor and aroma make it an excellent addition to a variety of dishes, from curries and stews to baked goods and desserts. This article will guide you through the process of making spiced clarified butter at home, providing a step-by-step tutorial and tips for customizing the flavor profile to suit your preferences.
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CLARIFIED BUTTER
Provided by Alton Brown
Time 50m
Yield Approximately 1 1/4 pounds clarified butter
Number Of Ingredients 1
Steps:
- Place the butter in a 2-quart saucepan and set over medium heat. Once the butter has liquefied, decrease the heat to lowest setting then adjust to maintain a low boil. Cook for approximately 45 minutes or until the butter reaches 260 degrees F, is clear, and the foam on top is slightly browned. Strain the clarified butter through 4 layers of cheesecloth set into a hand strainer into a heatproof vessel. Cool completely before refrigerating in an airtight container for up to six months. Can be frozen for up to a year.
BLACKENED SPICED BUTTER
Provided by Food Network
Categories condiment
Time 2h15m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Blend the melted butter with the blackening spice and garlic. Mix this with the softened butter and whisk thoroughly until smooth. Spread into a 13-by-9-inch pan and freeze for 2 hours. Cut into 8-by-12-inch cubes.
- Mix paprika, onion powder, salt, thyme, oregano, garlic powder, cayenne and black pepper in a bowl. Store in an airtight container.
NITER KIBBEH--ETHIOPIAN SPICED CLARIFIED BUTTER
Found on whats4eats.com The site states "Niter kibbeh - a spice-infused, clarified butter - is a ubiquitous cooking medium in Ethiopian cuisine. It adds an incomparable flavor to dishes. Plain butter or oil can be substituted in Ethiopian recipes if you don't have the time to make niter kibbeh, but something special will be missing."
Provided by under12parsecs
Categories Sauces
Time 1h5m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Place the butter in a small saucepan and melt over low heat. Add the remaining ingredients and simmer on the lowest possible heat for about 1 hour.
- Pour the clear golden liquid off the top leaving all the solids in the bottom of the pan. Strain through cheesecloth if necessary. Discard solids.
- Store in the refrigerator or freezer and use as needed.
CLARIFIED BUTTER
We make clarified butter to remove the milk solids, which are what burn when cooking with high heat. Keep a jar in the fridge to use for pan frying, or to drizzle over veggies, rice and, of course, seafood! -Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 3/4 cup.
Number Of Ingredients 1
Steps:
- In a small heavy saucepan, melt butter over low heat. Simmer until solids separate from fat, about 10 minutes, but do not allow butter to brown. Remove from heat; skim and discard surface foam., Slowly pour clear yellow liquid through a fine-mesh strainer into a bowl. Store in an airtight container in the refrigerator for up to 3 months or in the freezer for up to 6 months.
Nutrition Facts : Calories 130 calories, Fat 14g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
CLARIFIED BUTTER
Steps:
- Place butter in a small saucepan and melt over low heat. Remove from heat and allow milk solids to sink to bottom. Skim any foam from surface, then carefully pour off clarified butter, leaving solids behind.
Table of Content for Sp bombced Clariiifed BuƩer Recipes
###Spices and Ingredients
- **GHEE:** GHEE is the main ingredient for making spiced clarified butter. It should be unsalted and at room temperature. - **SPices:** The most common spices used for making spiced clarified butter are black cardamom, green cardamom, bay leaves, and cinnamon. Other spices that can be used are cloves, mace, nutmeg, and star anise. - **GARNISHES:** SpICED CLARIFIED BUTTER is often garnished with fresh herbs like cilantro or coriander leaves. ###Step-by-Step Instructions
1. **Prep Work:** Start by melting GHEE in a saucepan over medium heat. While the GHEE is melting, crush the black cardamom pods and green cardamom pods in a mortar and pestle. 2. **Add Spices:** Add the crushed cardamom pods, bay leaves, and cinnamon stick to the melted GHEE. Stir to incorporate the spices evenly. 3. **Simmer and Strain:** Bring the mixture to a simmer and let it cook for a few minutes, until the GHEE turns a golden brown color. Strain the GHEE through a cheesecloथ-liined sieve into a heat-proof container. 4. **Chill and Serve:** Let the GHEE cool completely, then transfer it to an airtight container and let it chill in the refrigerator for at least 2 hours. Once chilled, the GHEE can be used as a spread or for cooking. ###Substitutions and Variations
- **No GHEE?:** If you don't have GHEE, you can use unsalted butter instead. Just make sure to let the butter come to room temperature before using it. - **Different Spices?:** You can adjust the type and amount of spices used to taste. For example, if you want a more pungent GHEE, you can add more black cardamom. - **Herbs and Nuts?:** You can also add herbs and ground or whole toasted nוts to the GHEE before chilling it. ###Serving Suggestions
- **Spread:** SpICED CLARIFIED BUTTER can be used as a spread on toast, crackers, or bread. - **Cooking:** SpICED CLARIFIED BUTTER can be used for cooking as a regular fat. It is especially good for frying, sautéing, and roasting. - **Condiment:** SpICED CLARIFIED BUTTER can also be used as a dipping соndiment for grilled meats, roasted овощи, or steamed seafood. ###Conclusion
SpICED CLARIFIED BUTTER is a versatile and flavorful ingredient that can be used in a variety of ways. It is easy to make and can be stored in the refrigerator for up to 2 weeks. So next time you're looking for a new way to use GHEE, give this recipe a try!
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