Best 4 Spiced Peach Oatmeal Muffins Recipes
Step out of your comfort zone and embark on a culinary adventure with this tantalizing recipe for spiced peach oatmeal muffins. Dive into the world of flavor as the sweet and juicy peaches blend harmoniously with a symphony of warm spices, creating a muffin that's both indulgent and wholesome.
Check out the recipes below so you can choose the best recipe for yourself!
SPICED PEACH OATMEAL MUFFINS
These sweet and tender muffins are the perfect choice for a summer brunch.
Provided by sal
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl, mix together oats, buttermilk, brown sugar, applesauce, molasses and eggs. In a separate bowl, stir together flour, baking soda and baking powder. Stir flour mixture into eggs mixture, just until moistened. Fold in peaches. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 15 minutes. While muffins are baking, combine 2 tablespoons sugar and 1/2 teaspoon cinnamon. After 15 minutes of baking, remove muffins from oven and sprinkle with cinnamon sugar. Return to oven and continue baking for 3 minutes, until a toothpick inserted into center of a muffin comes out clean.
Nutrition Facts : Calories 146.7 calories, Carbohydrate 29.2 g, Cholesterol 31.8 mg, Fat 1.6 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 0.5 g, Sodium 173.1 mg, Sugar 12.6 g
PEACH OATMEAL MUFFINS
This muffin is simple, flavorful, and moist. Using whole wheat pastry flour and oats also make them a fairly healthy start to the day. If you substitute blueberries for the peaches add a 1/4 tsp of cloves. I like a lot of spice and use the higher amounts given.
Provided by momaphet
Categories Quick Breads
Time 28m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Mix together dry ingredients, stir in oats and peaches.
- Mix together eggs, oil and milk, stir into flour and mix gently just until flour is incorporated; don't over mix lumpy is ok.
- Pour into greased muffin cups - I dislike muffin papers - don't grease if you use them.
- Bake 15- 18 minutes until done and muffin springs bake when lightly touched.
- Note: Whole wheat pastry flour is easily found in most health food stores and some grocers, King Arthur White Wheat Flour is also good. Both of these give your muffins a lighter texture while still providing good nutrition.
- If using blueberries use about 1 1/2 cups.
SPICED PEACH MUFFINS
If you don't like spices, then leave them out but they really are a nice enhancement to the peaches.
Provided by Carrie Ann
Categories Quick Breads
Time 50m
Yield 16 muffins
Number Of Ingredients 12
Steps:
- Combine flour, salt, baking powder,brown sugar, allspice, nutmeg, and cinnamon in a large bowl.
- Stir in eggs, vegetable oil and milk, then gentley stir in fruit.
- Grease 16 muffin cups, and heap batter into cups; they'll be very full.
- Sprinkle with granulated sugar.
- Bake at 400 degrees for 25-30 minutes, or until toothpick inserted in centre comes out clean.
SPICED PEACH OATMEAL MUFFINS
These sweet and tender muffins are the perfect choice for a summer brunch.
Provided by sal
Categories Muffins
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl, mix together oats, buttermilk, brown sugar, applesauce, molasses and eggs. In a separate bowl, stir together flour, baking soda and baking powder. Stir flour mixture into eggs mixture, just until moistened. Fold in peaches. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 15 minutes. While muffins are baking, combine 2 tablespoons sugar and 1/2 teaspoon cinnamon. After 15 minutes of baking, remove muffins from oven and sprinkle with cinnamon sugar. Return to oven and continue baking for 3 minutes, until a toothpick inserted into center of a muffin comes out clean.
Nutrition Facts : Calories 146.7 calories, Carbohydrate 29.2 g, Cholesterol 31.8 mg, Fat 1.6 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 0.5 g, Sodium 173.1 mg, Sugar 12.6 g
Tips
- For the best flavor, use ripe, juicy peaches. If your peaches are not ripe, you can speed up the ripening process by placing them in a paper bag with an apple or banana.
- If you don't have time to peel and chop the peaches, you can use canned peaches instead. Just be sure to drain them well before adding them to the muffin batter.
- Feel free to adjust the amount of sugar in the recipe to suit your taste. If you like your muffins less sweet, you can reduce the amount of sugar by 1/4 cup.
- To make the muffins extra moist, you can add 1/2 cup of sour cream or yogurt to the batter.
- If you want a crispy muffin top, sprinkle the muffins with a little bit of brown sugar before baking.
Conclusion
Spiced peach oatmeal muffins are a delicious and healthy way to start your day. They're packed with fiber, protein, and antioxidants, and they're also low in sugar and fat. Plus, they're easy to make and can be enjoyed by people of all ages. So next time you're looking for a quick and easy breakfast or snack, give these muffins a try.
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