Best 13 Spiced Up Apple Crisp Recipes

APPLE CRISP

Steps:

• Preheat oven to 350 degrees and grease or spray with non-stick spray a 9x13 baking dish.
• In a bowl combine all topping ingredients and work with your fingertips until mixture is crumbly.
• In another small bowl, mix together flour, sugar cinnamon and salt for apples, set aside.
• Peel, core and slice your apples, coat with flour/sugar mixture.
• Place loosely in the bottom of your baking dish.
• Add topping.
• Bake at 30-40 minutes or until brown on top.
• Serve warm with ice cream or whipped cream.

SPICED FRUIT CRISP

Steps:

• In a large bowl, combine the first nine ingredients. Transfer to a greased 11x7-in. baking dish., In a small bowl, combine the cookie crumbs, sugar, brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit mixture. Bake at 375° for 40-45 minutes or until topping is golden brown and fruit is tender. Serve with whipped cream if desired.

SPICED APPLE CRISPS

Steps:

• Heat the oven to 160C/ 140C fan/ gas mark 3. Core the apple and slice through the equator into very thin slices 1 - 2mm thick. Dust with cinnamon and lay flat on a baking sheet lined with parchment paper.
• Cook for 45 mins - 1 hour, turning halfway through and removing any crisps that have turned brown. Continue cooking until the apples have dried out and are light golden. Cool, store in an airtight container and enjoy as a snack.

APPLE CRISP - PERFECT AND EASY

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
• Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
• Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.

SPICED HONEY-WALNUT APPLE CRISP

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan with coconut oil.
• Combine honey, maple syrup, vanilla extract, cinnamon, allspice, cardamom, cloves, ginger, and nutmeg in a shallow bowl. Coat apple slices in half the honey mixture and arrange in the prepared baking pan.
• Combine remaining honey mixture, oats, and walnuts in a bowl; sprinkle mixture over apples.
• Bake in the preheated oven until golden, 15 to 20 minutes.

SPIKED APPLE CRISP

Steps:

• Arrange apple slices in a greased 2 quart round casserole.
• Sprinkle on cinnamon, lemon and orange rinds and both liqueurs.
• In a small bowl mix together both sugars, flour, salt and butter.
• Mix together until crumbly.
• Spread mixture over top of apples.
• Bake uncovered at 350 degrees until apples are tender and top is lightly browned, around 1 hour.
• Serve warm with cream or vanilla ice cream.

6-MINUTE APPLE CRISP RECIPE BY TASTY

Steps:

• Make the filling: Peel the apple, then dice into small pieces, avoiding the core.
• Add the apple and water to a large, microwave-safe mug. Microwave for 1 minute, until the apple is tender.
• Remove from the microwave and stir in the cinnamon, brown sugar, flour, and salt.
• Make the crumble topping: In a small bowl, mix together the oats, flour, brown sugar, cinnamon, and salt with a fork. Mash in the butter until crumbly chunks form.
• Spoon the topping over the apple mixture. Microwave on high power for 3-4 minutes, until the filling is juicy and bubbling and the topping is golden brown.
• Top with whipped cream and a sprinkle of cinnamon, then serve.
• Enjoy!

APPLE CRISP WITH A TWIST

Steps:

• In a small bowl, combine the apple, sugar, flour, cinnamon and nutmeg. Transfer to a 3-cup baking dish coated with cooking spray. , For topping, combine the flour and sugar in a small bowl; cut in butter until mixture is crumbly. Stir in pecans. Sprinkle over apple mixture. Drop jam by teaspoonfuls over the top., Bake, uncovered, at 350° for 35-40 minutes or until apple slices are tender. Serve warm with ice cream if desired. Refrigerate leftovers.,

SPEEDY APPLE CRISP

Steps:

• Spread apples in a 9-in. square baking dish. In a bowl, combine the flour, oats, sugar and cinnamon; cut in butter until the mixture resembles coarse crumbs. Sprinkle over apples. , Bake at 375° for 30-35 minutes or until apples are tender and topping is golden. Serve warm.

SPICED-UP APPLE CRISP

Steps:

• Preheat oven to 350 degrees.
• Peel and slice apples so that the slices are close to the same size. Add raisins and the brown sugar and the cinnamon and toss.
• Pour apples and raisins into a 9x12 pan. Take the pieces of butter and place on top of the apples.
• Mix together the spice cake and the oatmeal and the crushed walnuts.
• Melt the butter in the microwave and add the butter and honey to the oatmeal mixture. Sprinkle over the apples, then place caramels on topping. Bake for 45 minutes until apples are cooked and the top is crisp.

SPICED RAISIN AND APPLE CRISP

Steps:

• For Topping
• Mix first 3 ingredients in small bowl. Add butter and rub with fingertips until mixture begins to form small moist clumps.
• For Apples:
• Preheat oven to 375°F. Combine apples, raisins, apple juice, sugar, cinnamon and cloves in heavy large saucepan. Cook over medium heat until apples are tender, stirring occasionally, about 13 minutes. Transfer mixture to 9-inch glass pie dish.
• Sprinkle topping over apples. Bake until topping is golden brown, about 30 minutes. Let stand 10 minutes. Spoon dessert onto plates. Top with whipped cream or ice cream.

SPICED-UP APPLE CAKE

Steps:

• 1. Preheat the oven to 350°F. Butter and flour a 12-cup bundt pan.
• 2. Using a fork, combine flour, baking powder, spices, baking soda, and salt in a bowl. In another bowl, combine apples, raisins and walnuts; add 3 tablespoons of flour mixture and toss to coat. Set aside.
• 3. Combine the butter, brown sugar, and vanilla in a mixing bowl; cream until the mixture is light and creamy. Beat in the eggs one at a time. Stir in the buttermilk and applesauce.
• 4. Slowly add the remaining flour mixture to the butter mixture, beating until blended. Stir in reserved fruit-nut mixture. Pour batter into the prepared pan and smooth the top. Bake until a toothpick inserted in the cake comes out clean, about 1 hour. Let cake cool, still in the pan, for 1 hour.
• 5. Combine syrup ingredients in a saucepan; heat to a simmer. When sugar dissolves, remove from heat; set aside for 15 minutes.
• 6. Unmold the cake onto a serving platter. Prick it all over with a wooden skewer. Strain the syrup (discarding lemon zest) and brush the cake with the syrup until it has been absorbed. Before serving, dust the top with confectioners' sugar.

SPICED PEACH & APPLE CRISP

Steps:

• Preheat oven to 375 degrees.
• Place tablespoon of butter in an 8x8 baking dish and place in oven while preheating to melt butter; take out and wipe it around the dish thoroughly; set aside.
• Toss together the peaches, apples, orange zest, 3 tablespoons of brown sugar,and the cinnamon and nutmeg; layer mixture in the buttered dish.
• Combine flour, 1/4 cup brown sugar and 1/4 cup butter until mixture looks crumbly.
• Sprinkle on top of the fruit mixture and bake uncovered at 375 degrees F for about 30 minutes or until fruit is tender and topping is browned a bit.