Best 3 Spicy Cajun Rub Recipes

Do you crave a culinary journey that ignites your taste buds with a fiery kick? Look no further than the realm of spicy Cajun rub, a masterful blend of aromatic spices and zesty heat that transforms ordinary dishes into culinary masterpieces. Hailing from the vibrant heart of Louisiana, this rub embodies the essence of Cajun cuisine, where bold flavors dance and mingle, leaving an unforgettable imprint on your palate. If you're ready to embark on a flavor-filled adventure, let's delve into the world of spicy Cajun rub and discover the secrets behind this captivating blend.

Here are our top 3 tried and tested recipes!

SPICY CAJUN RUB

Spicy Cajun Rub image

Make and share this Spicy Cajun Rub recipe from Food.com.

Provided by Theresa Thunderbird

Categories Chicken

Time 5m

Yield 1/3 Cup

Number Of Ingredients 10

Ingredients

2 tablespoons paprika
1 tablespoon fresh coarse ground black pepper
1 tablespoon ground cumin
1 tablespoon brown sugar
1 tablespoon salt
2 teaspoons ground coriander
1 teaspoon dried thyme
1 teaspoon ground red pepper
1/2 teaspoon garlic powder
1/2 teaspoon ground allspice

Steps:

In a small bowl,mix all ingredients together.
Use 1 tbsp spice mixture per pound of uncooked beef or pork,2 tsp per pound uncooked fish or chicken.
Store in airtight container.
Makes about 1/3 cup.

CAJUN SPICY BARBECUE RUB

Cajun Spicy Barbecue Rub image

This recipe has been submitted for play in ZWT9 - Cajun/Creole. Recipe from cookbook The Complete Illustrated Book of Herbs. This rub is wonderful on beef, chicken, lamb or pork.

Provided by Baby Kato

Categories Low Cholesterol

Time 5m

Yield 1 batch

Number Of Ingredients 7

Ingredients

2 tablespoons salt
2 tablespoons brown sugar
2 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons fresh ground black pepper
1 tablespoon ground cayenne pepper
3 tablespoons ground paprika

Steps:

Combine all ingredients and store in an airtight container in the fridge for up to 1 month.
Rub desired amount onto meat of your choice and bbq.

CAJUN SPICY RUB

Cajun Spicy Rub image

Provided by Jamie Oliver

Time 12m

Yield 1/2 cup

Number Of Ingredients 7

Ingredients

2 tablespoons paprika
2 tablespoons cayenne pepper
1 tablespoon black peppercorns, ground
2 cloves garlic, peeled and crushed
3 tablespoons onion flakes
2 tablespoons dried oregano
Salt

Steps:

Pound all the ingredients together until you have a powdery consistency and rub all over your chosen meat.;

Tips:

Use a variety of spices. The more spices you use, the more complex the flavor of your rub will be.
Don't be afraid to experiment. There are no hard and fast rules when it comes to making a Cajun rub. Feel free to adjust the proportions of the spices to suit your own taste.
Use fresh spices whenever possible. Fresh spices have a more intense flavor than dried spices.
Toast the spices before using them. This will help to bring out their flavor.
Grind the spices finely. This will help them to adhere to the meat better.
Apply the rub to the meat at least 24 hours before cooking. This will give the spices time to penetrate the meat and develop their flavor.
Cook the meat over indirect heat. This will help to prevent the rub from burning.
Let the meat rest before serving. This will help the juices to redistribute throughout the meat, making it more tender and flavorful.

Conclusion:

A good Cajun rub can make all the difference in the flavor of your food. By following these tips, you can create your own delicious Cajun rub that will add a unique and flavorful touch to your favorite dishes.

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