Best 2 Spicy Glazed Carrots Recipes
Spicy glazed carrots are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for a quick weeknight meal or a special occasion dinner. The carrots are coated in a sweet and spicy glaze that caramelizes in the oven, giving them a beautiful glossy appearance. The glaze is made with a combination of honey, Sriracha, and spices, which gives it a unique and flavorful taste.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY GLAZED CARROTS
Traditional glazed carrots with a little kick. Adjust spices as desired, with more cayenne if you like it hot.
Provided by BAJUNKIN
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat vegetable oil in a skillet over medium heat. Cook and stir carrots with brown sugar, cinnamon, cayenne pepper, and nutmeg in the hot oil until carrots are glazed, coated with spices, and tender, 10 to 15 minutes.
Nutrition Facts : Calories 140.1 calories, Carbohydrate 20 g, Fat 7 g, Fiber 2.1 g, Protein 0.6 g, SaturatedFat 1.1 g, Sodium 46.1 mg, Sugar 16.3 g
GLAZED CARROTS WITH SPICY PECANS
A spicy take on this classic side vegetable dish.
Provided by Iron Chef Donatella Arpaia
Categories Trusted Brands: Recipes and Tips Libby's Fruits & Vegetables
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- In bowl whisk together egg white, cayenne and cumin. Add pecans and toss to coat.
- Transfer to rimmed baking sheet and bake for 10 to 12 minutes. Set aside to cool. Once cooled, chop into smaller pieces.
- Heat skillet over medium heat and add butter, brown sugar, rosemary, and drained carrots. Add 1/4 cup of water to carrots. Cover and simmer for 8 minutes.
- Season carrots with salt and pepper and cook for another 5 minutes.
- Put carrots in bowl with pecans and toss to combine.
Nutrition Facts : Calories 422.5 calories, Carbohydrate 58.6 g, Cholesterol 30.5 mg, Fat 21.4 g, Fiber 2.6 g, Protein 2.4 g, SaturatedFat 8.2 g, Sodium 271.7 mg, Sugar 54 g
Tips:
- Choose fresh, young carrots for the best flavor and texture.
- Peel the carrots before cooking to remove any dirt or blemishes.
- Cut the carrots into uniform pieces so that they cook evenly.
- Use a large skillet or roasting pan to ensure that the carrots have enough space to brown.
- Don't overcrowd the pan or the carrots will steam instead of brown.
- Cook the carrots over medium-high heat so that they caramelize quickly.
- Stir the carrots frequently to prevent them from burning.
- Add the glaze to the carrots during the last few minutes of cooking so that it has time to thicken and coat the carrots.
- Serve the carrots immediately while they are still hot and crispy.
Conclusion:
Spicy glazed carrots are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion. The carrots are crispy on the outside and tender on the inside, and the glaze is sweet, spicy, and slightly tangy. This dish is sure to be a hit with everyone who tries it.
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