Best 7 Spicy Mandarin Salsa Recipes
If you're searching for an exciting and zesty recipe to spice up your next gathering or elevate your everyday meals, look no further than the vibrant and flavorful world of spicy mandarin salsa. This tantalizing condiment combines the sweet and tangy essence of mandarins with the perfect balance of heat, creating an explosion of flavors that will leave your taste buds dancing. Whether you're a culinary enthusiast looking to expand your recipe repertoire or a home cook seeking a refreshing twist to your favorite dishes, this exploration into the art of crafting the ultimate spicy mandarin salsa is sure to ignite your passion for cooking and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
MANDARIN SALSA
Sweet mandarin oranges temper the boldness of cilantro, jalapeno and onion in this salsa, creating an impressive and colorful combination. -Yvonne Opp, Greenville, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first eight ingredients. Gently stir in mandarin oranges. Chill until serving. Drain before serving if necessary. Serve with tortilla chips.
Nutrition Facts : Calories 24 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 150mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
TAY'S HOT AND SPICY SALSA
Steps:
- Put everything but the tomatoes in a food processor. Chop until diced. Add the tomatoes. Serve with chips.
- Mix ingredients together and store in an airtight container for up to 6 months.
SPICY CHUNKY SALSA
Vinegar adds a refreshing tang to this sweet tomato salsa. It's wonderful as is, but for more heat, leave in some hot pepper seeds. -Donna Goutermont, Sequim, Washington
Provided by Taste of Home
Time 1h45m
Yield 8 pints.
Number Of Ingredients 16
Steps:
- In a Dutch oven, bring 2 quarts water to a boil. Using a slotted spoon, place tomatoes, a few at a time, in boiling water for 30-60 seconds. Remove each tomato and immediately plunge into ice water. Drain and pat dry. Peel and finely chop tomatoes to measure 9 cups; place in a stockpot., Stir in remaining ingredients. Add water to cover; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, about 30 minutes., Ladle hot mixture into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 117mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
SPICY SALSA
This salsa is a spicy fresh addition to any Mexican meal and it's great on breakfast burritos. If you'd like to decrease the heat of the jalapenos, remove the seeds and membranes from the peppers before dicing them.
Provided by Pam Garrison
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h
Yield 20
Number Of Ingredients 10
Steps:
- In a large bowl, combine the tomatoes, plum tomatoes, green onions, peppers, celery, cilantro, garlic, lime juice, pepper and salt to taste. Refrigerate for 45 minutes before serving.
Nutrition Facts : Calories 9.8 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.5 g, Sodium 4.3 mg, Sugar 1.2 g
SPICY MANDARIN SALSA
This is a nice sweet and spicy style salsa. You can easily adjust the heat of the salsa by adding or reducing the amount of red pepper you put in. This was on the back of a Wheat Thins box, and it does go really well with them!
Provided by Starrynews
Categories Low Protein
Time 10m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a medium-size bowl and mix well.
SPICY TOMATO-MANDARIN SALSA
This Spicy Tomato-Mandarin Salsa is delicious as is (freshly made), or it can be refrigerated and served chilled. Either way, it's a winner.
Provided by My Food and Family
Categories Home
Time 10m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Combine ingredients.
Nutrition Facts : Calories 10, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SWEET AND SPICY SALSA
This is my new favorite salsa recipe. When you first taste it, it's sweet and then the spice hits you. Instead of the fresh tomatoes you can use whole, canned tomatoes.
Provided by toosharps
Categories < 30 Mins
Time 20m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Place the ingredients in a blender in the order given - jalapenos on the bottom, tomatoes next, etc.
- Pulse for one second at at time.
- Take a wooden spoon and mix ingreditents then pulse again until blended, but not too long where it will turn to liquid.
- Serve with tortilla chips and enjoy!
Nutrition Facts : Calories 42.1, Fat 0.2, Sodium 87.4, Carbohydrate 10.1, Fiber 1.3, Sugar 7.8, Protein 1
Tips:
- Choose ripe and juicy mandarins: The quality of the mandarins will greatly impact the flavor of the salsa. Look for mandarins that are heavy for their size, with a deep orange color and smooth, unblemished skin.
- Use fresh jalapeños: Fresh jalapeños will provide the best flavor and heat to the salsa. If you can't find fresh jalapeños, you can use canned or jarred jalapeños, but the flavor will be less vibrant.
- Adjust the heat level to your liking: The amount of jalapeños you use will determine the heat level of the salsa. If you want a milder salsa, use fewer jalapeños. If you want a spicier salsa, use more jalapeños.
- Use a variety of citrus juices: The combination of orange juice, lime juice, and lemon juice gives the salsa a bright and complex flavor. You can adjust the proportions of each juice to suit your taste.
- Let the salsa marinate for at least 30 minutes: This will allow the flavors to meld and develop. The longer you marinate the salsa, the better it will taste.
Conclusion:
Spicy Mandarin Salsa is a delicious and versatile condiment that can be used as a dip, a topping, or a marinade. It is perfect for adding a pop of flavor to grilled chicken, fish, or shrimp. It is also a great addition to tacos, burritos, and salads. With its bright and spicy flavor, this salsa is sure to please everyone at your next party or gathering.
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