Best 2 Spicy Pear Cookies Recipes

For those with a sweet tooth and a craving for spice, look no further than spicy pear cookies. This tantalizing treat combines the sweet, juicy flavor of pears with a subtle kick of heat from ginger and cayenne, creating a uniquely delectable experience that is sure to satisfy. With just a few simple steps, you can have a platter full of these delicious cookies, perfect for sharing with friends and family or enjoying as a delightful snack.

Let's cook with our recipes!

SPICY PEAR COOKIES

Spicy Pear Cookies image

Delicious, rich flavor with or without frosting. Top with walnut halves for a fancy touch.

Provided by Cheryl Statt

Categories Desserts Cookies Drop Cookie Recipes

Yield 15

Number Of Ingredients 13

Ingredients

½ cup butter, softened
1 ½ cups packed brown sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 pear - peeled, cored and diced
½ cup raisins
½ cup chopped walnuts
1 ½ cups confectioners' sugar
2 ½ tablespoons lemon juice

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In large bowl, beat margarine and sugar untill smooth. Beat in egg and vanilla. Combine flour, baking powder, cinnamon, and ginger; mix into batter. Stir in chopped pears, chopped nuts and raisins.
Drop about two inches apart by rounded tablespoonfuls onto baking sheets and bake 15 minutes or until edges are golden brown and center springs back when lightly touched. Remove to wire racks to cool.
Combine confectioners' sugar and lemon juice and mix until smooth. Spoon icing over coookies.

Nutrition Facts : Calories 298.8 calories, Carbohydrate 52.9 g, Cholesterol 28.7 mg, Fat 9.2 g, Fiber 1.3 g, Protein 3 g, SaturatedFat 4.3 g, Sodium 104.4 mg, Sugar 37.3 g

SPICY PEAR COOKIES

SPICY PEAR COOKIES image

Categories Cookies Dessert Bake Quick & Easy Pear Fall

Yield 30

Number Of Ingredients 13

Ingredients

1/2 cup butter, softened
1 1/2 cups packed brown sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 pear - peeled, cored and diced
1/2 cup raisins
1/2 cup chopped walnuts
1 1/2 cups confectioners' sugar
2 1/2 tablespoons lemon juice

Steps:

Preheat oven to 350 degrees F (175 degrees C). In large bowl, beat margarine and sugar untill smooth. Beat in egg and vanilla. Combine flour, baking powder, cinnamon, and ginger; mix into batter. Stir in chopped pears, chopped nuts and raisins. Drop about two inches apart by rounded tablespoonfuls onto baking sheets and bake 15 minutes or until edges are golden brown and center springs back when lightly touched. Remove to wire racks to cool. Combine confectioners' sugar and lemon juice and mix until smooth. Spoon icing over cookies.

Tips:

Use ripe pears: The riper the pears, the sweeter and more flavorful the cookies will be.
Peel and core the pears before cooking them: This will make them easier to mash and incorporate into the cookie dough.
Cook the pears until they are very soft: This will help them to blend into the cookie dough smoothly.
Use a combination of spices: The combination of cinnamon, ginger, and nutmeg gives these cookies a warm and festive flavor.
Don't overmix the cookie dough: Overmixing the dough will make the cookies tough.
Chill the cookie dough before baking: Chilling the dough will help the cookies to hold their shape better.
Bake the cookies until they are just set: Overbaking the cookies will make them dry and crumbly.

Conclusion:

These spicy pear cookies are a delicious and festive treat that can be enjoyed by people of all ages. They are perfect for holiday parties, bake sales, or simply as a snack. With their combination of sweet pears, warm spices, and chewy texture, these cookies are sure to be a hit. So next time you're looking for a new cookie recipe to try, give these spicy pear cookies a try. You won't be disappointed!