Best 2 Spicy Sesame Eggplant Recipes

Are you craving a delectable dish that tantalizes your taste buds with a fiery kick and an explosion of Asian flavors? Look no further than the tantalizing "Spicy Sesame Eggplant," a culinary masterpiece that marries the smokiness of roasted eggplant with a bold and spicy sauce. This vegan-friendly dish is a symphony of flavors, textures, and colors, sure to leave a lasting impression on your palate. Embark on a culinary journey to create this exquisite dish that will transport you to the vibrant streets of an Asian market, where the air is filled with the enticing aromas of roasted eggplant and the heat of chili peppers.

Let's cook with our recipes!

SPICY EGGPLANT SALAD WITH SESAME OIL

Spicy Eggplant Salad With Sesame Oil image

This Chinese-inspired salad has complex flavors and is quite refreshing. At the market, choose eggplants that are firm and shiny; they will taste sweeter and have fewer seeds. Make it several hours ahead or up to a day in advance. It's best served at room temperature or cool.

Provided by David Tanis

Categories salads and dressings, side dish

Time 40m

Yield 6 servings

Number Of Ingredients 14

Ingredients

2 pounds small, firm eggplants
1 tablespoon soy sauce
1 tablespoon rice vinegar
Juice of 1 lime
1 teaspoon kosher salt
1 teaspoon brown sugar
3 garlic cloves, minced
2 tablespoons grated ginger
1 1/2 teaspoons toasted sesame oil
2 tablespoons vegetable oil
1 teaspoon hot pepper oil, optional
2 tablespoons roughly chopped cilantro, plus sprigs for garnish
6 scallions, thinly sliced diagonally
1 thinly sliced serrano chile, optional

Steps:

Cook the eggplants in a covered steamer over rapidly boiling water until tender, about 10 minutes. Let cool, then peel. Put the flesh in a fine meshed strainer to drain excess liquid.
Make the dressing: In a small bowl, whisk together soy sauce, vinegar, lime juice, salt and sugar. Add garlic, ginger, sesame oil, vegetable oil and hot pepper oil, if using.
Put drained eggplants in a bowl. Using 2 forks, shred the eggplants a bit, then pour dressing over and toss, coating well. Leave to rest for 10 minutes, then taste and adjust seasoning.
Just before serving, stir in chopped cilantro. Pile eggplants on a platter and sprinkle with scallions. Garnish with serrano chile, if using, and cilantro sprigs.

Nutrition Facts : @context http, Calories 105, UnsaturatedFat 5 grams, Carbohydrate 13 grams, Fat 6 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 447 milligrams, Sugar 6 grams, TransFat 0 grams

SPICY SESAME EGGPLANT

Spicy Sesame Eggplant image

This Asian-themed side dish is great with fried rice with chicken, meat, or fish.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 25m

Number Of Ingredients 8

Ingredients

1 large eggplant (about 1 1/2 pounds)
2 teaspoons coarse salt
1/4 teaspoons ground pepper
1 tablespoon vegetable oil
2 teaspoons Asian garlic chili sauce
1 tablespoon toasted sesame oil
2 tablespoons fresh lime juice
2 tablespoons sesame seeds

Steps:

Heat broiler. Slice eggplant into 3/4-inch-thick rounds; cut each round into 3/4-inch-wide strips. Transfer to a broiler-proof rimmed baking sheet; toss with coarse salt and ground pepper.
In a small bowl, combine sauce ingredients; drizzle over eggplant, and toss to coat. Spread in an even layer.
Broil, tossing once, until eggplant is browned and tender, about 15 minutes.

Tips:

Choose the right eggplant: Look for eggplants that are firm and have a deep purple color. Avoid eggplants that are soft or have blemishes.
Cut the eggplant properly: To prevent the eggplant from absorbing too much oil, cut it into thin slices or cubes.
Soak the eggplant in water: Soaking the eggplant in water for 30 minutes will help to remove the bitterness.
Use a good quality sesame oil: Sesame oil is the key to this recipe, so make sure to use a good quality oil.
Don't overcook the eggplant: The eggplant should be cooked until it is tender but still has a slight bite to it.
Serve the eggplant immediately: This dish is best served immediately after it is cooked.

Conclusion:

Spicy Sesame Eggplant is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of spicy and sweet flavors is sure to please everyone at the table. With a few simple tips, you can make this dish at home and enjoy it as much as you would at a restaurant. So what are you waiting for? Give this recipe a try today!