Best 2 Spicy Tofu Burritos Recipes
When it comes to spicy and delectable culinary creations, the spicy tofu burrito stands tall as a delectable masterpiece. This delightful dish combines the subtle flavors of tofu with the fiery kick of spices, all wrapped up in a warm and fluffy tortilla. Whether you're a seasoned vegetarian looking to spice up your meals or an adventurous foodie seeking a new taste sensation, spicy tofu burritos are sure to tantalize your taste buds and satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY TOFU BURRITOS
Categories Sandwich Soy Low Fat Vegetarian Quick & Easy Mozzarella Bell Pepper Healthy Jalapeño Bon Appétit
Yield Serves 4
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Wrap tortillas in foil. Place in oven until heated through, about 15 minutes.
- Meanwhile, heat oil in large nonstick skillet over medium-high heat. Add onion and sauté until golden, about 5 minutes. Add cumin and turmeric; stir 30 seconds. Add tofu, bell pepper, jalapeño and garlic and sauté until heated through, about 3 minutes. Add cheese and stir until melted, about 1 minute. Season to taste with salt and pepper.
- Spoon tofu mixture down center of each tortilla, dividing tofu equally. Top with lettuce and cilantro. Squeeze juice from lime wedges over. Wrap tortilla around filling and serve.
SPICY TOFU BURRITOS
Make and share this Spicy Tofu Burritos recipe from Food.com.
Provided by Sueie
Categories Soy/Tofu
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to medium heat.
- Wrap tortillas in alfoil and place in oven to heat through, about 15 minutes.
- In the meantime, heat oil in large skillet over medium-high heat.
- Add onion and saute until golden, about 5 minutes.
- Add cumin and turmeric, stir 30 seconds.
- Add tofu capsicum, jalapeno and garlic and saute until heated through, about 3 minutes.
- Add cheese and stir until melted, about 1 minute.
- Season to taste with salt and pepper.
- Spoon mixture equally down centre of each tortilla.
- Top with lettuce and coriander.
- Squeexe lime wedges over.
- Wrap tortillas around filling and serve and top with salsa sauce.
Tips:
- Use extra firm tofu for a chewier texture. If you prefer a softer texture, you can use medium-firm tofu, but it will be more delicate and may break apart more easily.
- Press the tofu before cooking to remove excess moisture. This will help the tofu absorb the marinade and seasonings better.
- Marinate the tofu for at least 30 minutes, or up to overnight. This will give the tofu time to absorb the flavors of the marinade.
- Cook the tofu over medium heat until it is crispy on the outside and tender on the inside. Do not overcrowd the pan, or the tofu will not cook evenly.
- Use your favorite burrito fillings and toppings. Some popular options include rice, beans, corn, lettuce, tomatoes, salsa, and guacamole.
- Serve the burritos immediately with your favorite dipping sauce, such as salsa, guacamole, or sour cream.
Conclusion:
Spicy tofu burritos are a delicious and satisfying meal that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover tofu. With a little planning, you can have a delicious and healthy burrito on the table in no time. So next time you are looking for a quick and easy meal, give spicy tofu burritos a try.
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