Best 2 Spinach And Coconut Soup Recipes

Spinach and coconut soup is a mouthwatering, creamy, and flavorful soup that combines the earthy taste of spinach with the rich creaminess of coconut milk. Originating from Southeast Asia, this delectable dish is a delightful blend of flavors and textures that will tantalize your taste buds. Whether you're a seasoned chef or a novice home cook, preparing this delectable soup is a breeze, and with just a few simple ingredients, you can create a culinary masterpiece that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY SPINACH AND COCONUT SOUP

Spicy Spinach and Coconut Soup image

Slightly spiced spinach and coconut soup recipe flavored with cumin, turmeric and ginger. Easy to make and very flavorful... A must-try! Original recipe here: http://frenchcookingfordummies.com/2009/spinach-and-coconut-soup/

Provided by French Cooking for

Categories Spinach

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 1/8 lbs fresh spinach
2 1/4 cups vegetable stock
2 1/4 cups coconut milk
2 garlic cloves
1 onion
1/2 lemon
1/2 red scotch bonnet chili pepper
2 tablespoons olive oil
2 teaspoons cumin powder
1/2 teaspoon turmeric powder
1/2 teaspoon grated ginger
4 tablespoons grated coconut
salt

Steps:

Carefully clean spinach leaves and pinch off the stems if they're thick and tough. Chop spinach leaves roughly.
Peel onion and garlic gloves. Chop onions and crush garlic gloves with a spoon.
Take seeds off chili pepper and finely chop it.
Heat oil in a large saucepan over medium heat. Add onion, garlic and chili pepper, take temperature down to low heat and leave them for 5 minutes.
Add cumin, turmeric and grated ginger. Add vegetable stock and coconut milk and take to a boil. Reduce heat and leave covered for 10 minutes.
Preheat oven on broiler setting.
Add spinach and leave them for 3 minutes or until they wither.
Liquidize 3/4 of the soup and put it back in the pan with the remaining quarter.
Squeeze lemon, add to soup and season with salt.
Grill grated coconut for 2 minutes in the oven.
Serve in individual bowls and decorate with grilled coconut.

SPINACH AND COCONUT SOUP

Spinach and Coconut Soup image

This came from the book 'Entertaining with Cranks'. The page with this recipie has dropped out, therefore I have adapted it. It is absolutely delicious.

Provided by wizkid

Categories Spinach

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb spinach
1 large onion, finely chopped
1 large potato, finely diced
2 ounces butter
2 cloves garlic, finely chopped
4 ounces creamed coconut, finely chopped
1 1/2 pints vegetable stock
1/4 pint single cream
black pepper

Steps:

Melt the butter in a heavy saucepan.
add the onions and the garlic and gently cook until transparent.
add the potato and fry for 5 minutes longer.
add the spinach and the vegetable stock and simmer until the potatoes are cooked (approximately 10 minutes).
put into the blender and blend thoroughly.
return to the saucepan and a low heat.
add the creamed coconut and stir until melted.
add the single cream.
add plenty of freshly ground black pepper.
serve.

Tips:

Choose fresh and tender spinach: Avoid wilted or yellowed spinach, as it will not taste as good and may contain fewer nutrients.
Use a variety of vegetables: Don't be afraid to add other vegetables to your soup, such as carrots, celery, or onions. This will give the soup more flavor and texture.
Use a good quality coconut milk: The coconut milk is a key ingredient in this soup, so it's important to use a good quality brand. Look for coconut milk that is unsweetened and has a high fat content.
Don't overcook the spinach: Spinach cooks very quickly, so it's important to add it to the soup towards the end of the cooking time. Overcooked spinach will become mushy and lose its flavor.
Season to taste: Be sure to taste the soup before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or other spices.

Conclusion:

Spinach and coconut soup is a delicious, healthy, and easy-to-make soup that can be enjoyed by people of all ages. It's a great way to get your daily dose of vegetables, and it's also a good source of protein and fiber. Whether you're looking for a light lunch or a hearty dinner, spinach and coconut soup is a great choice.

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